Search Results - "COFFEE"

Tester selection for combining ability estimation of storage root yield and sweetpotato virus disease in sweetpotato breeding by Swanckaert, J., Santos, I.G.D., Chaves, S.F.S., Ssali, R.T., Mwanga, R.O.M., Azevedo, C.F., Mendes, T., Boeck, B. de, Eyzaguirre, R., Kitavi, M., Gemenet, D., Andrade, M.I., Grüneberg, W.J., Lindqvist-Kreuze, H., Yencho, George Craig, Campos, Hugo, Silva Pereira, G. da

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Harnessing the potential of selected bio-agents for sustainable management of plant parasitic nematodes in coffee by Anyango, O.C.

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An attribute-based index of coffee diversity and implications for on-farm conservation in Ethiopia by Wale, Edilegnaw, Mburu, John

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Sidama Coffee Agronomy Program: Impact report by Abate, Gashaw T., Regassa, Mekdim D., Bernard, Tanguy, Minten, Bart

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Sustainability in coffee production in Kenya by Waswa, Boaz

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Predicted impact of climate change on coffee-supply chains by Läderach, Peter R.D., Lundy, Mark M., Jarvis, Andy, Ramírez Villegas, Julián Armando, Pérez, P.E., Schepp, Kathleen, Eitzinger, Anton

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National adaptation policy adopted in Nicaragua and resulting investments in coffee and cocoa sector by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Biomass partitioning and gas exchange parameters in different Musa cultivars as influenced by natural shade by Pérez Valdivia, E., Staver, Charles, Siles, P., Bustamante, O., Burkhardt, J.

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Local tree knowledge can fast-track agroforestry recommendations for coffee smallholders along a climate gradient in Mount Elgon, Uganda by Gram, Gil, Vaast, Philippe, Wolf, Just van der, Jassogne, Laurence T.P.

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A Study of the Honduran and Colombian Coffee Industry Competitiveness: A Porter’s Diamond Approach by Hernandez B., Engell R.

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IITA Stepwise visual walk through by International Institute of Tropical Agriculture

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Stepwise Luweero farmers interview with Ivan John by International Institute of Tropical Agriculture

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Climate Change Impacts on Coffee Production in Mexico and Central America by Bunn, Christian, Lundy, Mark M., Castro-Llanos, Fabio Alexander

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Brewing resilience for Ethiopia’s smallholder coffee farmers: A closer look at Ethiopia’s coffee sector to help address climate information gaps by Ventocilla, Maria Claudia, Grossi, Amanda, Hernández Aguilera, J. Nicolas, Dinku, Tufa, Recha, John W.M., Ambaw, Gebermedihin

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Interlinking technical assistance and coffee markets in fragmented value chains: Experimental design and baseline survey report by Ceballos-Sierra, Federico, Igeler, William, Wiegel, Jennifer, Reyes, Byron A., Espada, Andrés

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Uganda coffee agronomy training: Impact evaluation report by Hoffmann, Vivian, Murphy, Mike, Harigaya, Tomoko

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Food standards, certification, and poverty among coffee farmers in Uganda by Chiputwa, Brian, Qaim, Matin, Spielman, David J.

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Restoration of coffee yields in degraded soils using nitrogen-fixing cover crops and shrubs, and fast-growing grasses. by Ntamwira, Jules, Ocimati, Walter, Shabani, Gabriel, Kitumaini, Nancy Safari, Blomme, Guy

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Training video on the integration of the leguminous Mucuna cover crop in coffee and banana systems in central Africa. by Ntamwira, Jules Bagula, Kitumaini Safari, Nancy, Blomme, Guy, Katera, Issa, Ocimati, Walter

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Coffee boom, government expenditure, and agricultural prices": the Colombian experience by Montes Llamas, Gabriel, García García, Jorge

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