Search Results - "COFFEE"

Transitioning to more sustainable, low-emissions agriculture in Brazil by Pinto LFG, Hajjar, Reem, Newton, Peter, Agrawal, A., Adshead D, Bini, Denici, Bogaerts, Meghan, Cirhigiri, Lora, Maguire-Rajpaul, Victoria Alice, Gonzáles Chaves, A., McDermott C, Milder, Jeffrey C., Pinho P, Robinson, I., Rodkin M, Wollenberg, Eva Karoline

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Farm-scale greenhouse gas balances, hotspots and uncertainties in smallholder crop-livestock systems in Central Kenya by Ortíz Gonzalo, Daniel, Vaast, Philippe, Oelofse, Myles, Neergaard, Andreas de, Albrecht, Alain, Rosenstock, Todd S.

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Coupling of pollination services and coffee suitability under climate change by Imbach, Pablo, Fung, Emily, Hannah, Lee, Navarro Racines, Carlos Eduardo, Roubik, David W., Ricketts, Taylor H., Harvey, Celia A., Donatti, Camila I., Läderach, Peter R.D., Locatelli, Bruno, Roehrdanz, Patrick R.

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Marketing information operation in Ethiopia with special reference to the Ethiopia Commodity Exchange (ECX) coffee trading by Girma Nigussie, Kinato

Subjects: “…Coffee…”

Development pathways and land management in Uganda by Pender, John L., Jagger, Pamela, Nkonya, Ephraim M., Sserunkuuma, Dick

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An innovation perspective to climate change adaptation in coffee systems by Verburg, René, Rahn, Eric, Verweij, Pita, Kuijk, Marijke, van, Ghazoul, Jaboury

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Stepwise Luweero library of GAP: BCTB cultural control by International Institute of Tropical Agriculture

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Stepwise Luweero library of GAP: de suckering by International Institute of Tropical Agriculture

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Interactive effects of altitude, microclimate and shading system on coffee leaf rust by Liebig, Theresa Ines, Ribeyre, Fabienne, Läderach, Peter R.D., Poehling, Hans-Michael, Asten, Piet J.A. van, Avelino, Jacques

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Café sostenible adaptado al clima en Honduras by Bunn, Christian, Lundy, Mark M., Läderach, Peter R.D., Castro-Llanos, Fabio Alexander, Girvetz, Evan Hartunian

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Café sostenible adaptado al clima en América Central by Bunn, Christian

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Stepwise interview with public sector - UCDA - Mr. Robert Matovu by Margiotta, S.

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Stepwise interview with public sector - Busiita subcounty, Sironko district - Ms. Madaya Saphina by Margiotta, S.

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Women’s involvement in coffee agroforestry value-chains: Financial training, Village Savings and Loans Associations, and Decision power in Northwest Vietnam by Simelton, Elisabeth, Mulia, Rachmat, Nguyen, Toan T, Duong, Tuan M, Le, Hieu X, Tran, Ly H, Halbherr, Lucia

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Effect of cropping system, shade cover and altitudinal gradient on coffee yield components at Mt. Elgon, Uganda by Sarmiento-Soler, A., Vaast, Philippe, Hoffmann, M.P., Jassogne, Laurence T.P., Asten, Piet J.A. van, Graefe, Sophie, Rötter, Reimund P.

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Leaf traits variation of arabica coffee cultivars in response to population density and mineral nutrient by Tamirat, W., Gobena, A., Kufa Obso, T.

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Farmers Direct Coffee asks WUR to make a dedicated derivative of ACE calculator in order to make climate impact of their chain transparent to customers by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Climate exposure maps to develop a climate gradient for coffee (Peru, Central America, Uganda) and cocoa (Ghana, Ivory Coast, Central America and Dominican Republic) by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Strategy on the role of coffee and cocoa in deforestation and tree cover change by CGIAR Research Program on Forests, Trees and Agroforestry

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Genome-Wide Association Study identify the genetic loci conferring resistance to Coffee Berry Disease (Colletotrichum kahawae) in Coffea arabica var. Rume Sudan by Gimase, James M., Thagana, Wilson M., Omondi, Chripine O., Cheserek, Jane J., Gichimu, Bernard M., Gichuru, Elijah K., Ziyomo, Cathrine, Sneller, Clay H.

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