Search Results - "COFFEAE"

Influence of soil conservation bunds, compost manure, coffee and bean intercropping on weevil incidence, banana vigour and bunch weight in Bagambaa subcounty, a hilly environment i... by Okech, S., Karugaba, A., Gold, C., Nyakuni, A., Ssali, H., Karamura, E.B.

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A road map to generate scientific evidence on the potential for soil carbon sequestration in coffee production systems by Valle, Jose, Pulleman, Mirjam, Rahn, Eric

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Stakeholder workshop insights: Driving sustainability in the coffee value chain through traceability systems by Igeler, William, King, Brian, Wiegel, Jenny, Ceballos-Sierra, Federico, Colindres, Mirian, Reyes, Byron, Soto-Joya, Fernanda

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Is cryopreservation a viable method for long-term conservation of coffee biodiversity? by Gotor, Elisabetta, Cherfas, J.

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An Integrated Framework for Assessing Vulnerability to Climate Change and Developing Adaptation Strategies for Coffee Growing Families in Mesoamerica by Baca, María, Läderach, Peter R.D., Haggar, Jeremy P., Schroth, Götz, Ovalle Rivera, Oriana

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Somatic embryogenesis in coffee: the evolution of biotechnology and the integration of omics technologies offer great opportunities by Campos, N.A., Panis, Bartholomeus, Carpentier, Sebastien C.

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Exploring the soil-associated bacterial microbiome of coffee plantations in different regions of Colombia: a metabarcoding approach = Exploración del microbioma bacteriano asociado... by Gómez-Godínez, Lorena Jacqueline, Ochoa, Víctor, Faggioli, Valeria Soledad, Cristancho, Marco

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Observacoes na microsporogenese de Coffea eugenioides Moore com número de cromossomos duplicado by Boaventura, Y.M.S, Cruz, N.D. da, Gomes, C.R.B

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Diseñando los biotipos de los cafés del futuro by Solano, William

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Estudio preliminar de la resistencia de varios cultivares de café al ataque de Meloidogyne sp by Bellavita G, Oscar

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Aireación del suelo en un campo de café by Garay Irala, A.F., Instituto Interamericano de Ciencias Agrícolas (IICA)

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La comercialización de café en Costa Rica a través de cooperativas by Cartay Angulo, R.

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Distribución y frecuencias de ocurrencia de nematodos de café (Coffea arábica L.) en la Provincia de Leoncio Prado. by Ramírez Fernández, Osvaldo Casildo

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Efecto de la roca fosfórica y gallinaza en el crecimiento del cultivo de café (Coffea arabica L.) variedad catimor en Tingo María. by Iglesias Tafur, Diomel

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Efecto del nitrógeno y fosforo en plantas de café (coffea arabica L.) en bolsa con dos medios de crecimiento by Chávez U., Dania L.

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Physiological studies on flowering in coffee under South Indian conditions. V. Growth - substance content during flower bud enlargement and anthesis by Gopal, N.H., Venkataramanan, D.

Subjects: “…Coffea arabica||Coffea arabica||Coffea arabica||Coffea arabica…”
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Chemistry of Brazilian green coffee and the quality of the beverage. III. Soluble proteins by Amorim, H.V., Teixeira, A.A, Melo, M, Cruz, V.F, Malavolta, E.

Subjects: “…Coffea arabica||Coffea arabica||Coffea arabica||Coffea arabica…”
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Aireación en un suelo de café by Garay Irala, A.F.

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Eficacia relativa de algunos métodos de extensión en la adopción de prácticas relacionadas con el cultivo del cafeto en Costa Rica by Nieto Arteta, T.E.

Subjects: “…Coffea arabica||Coffea arabica||Coffea arabica||Coffea arabica…”
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Aplicación de soluciones de azúcar en aspersiones foliares, para prevenir la caída prematura del grano verde del café by Montoya, L.A., Sylvain, Pierre G.

Subjects: “…Coffea arabica||Coffea arabica||Coffea arabica||Coffea arabica…”
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