Search Results - "COCOA"

Climate resilience platform and ACLIMATAR adaptation tools empower 400+ companies to build climate-resilient agricultural supply chains. by Talsma, Tiffany, Bunn, Christian, Schmidt, Paul G., Castro Llanos, Fabio Alexander, Nguyen, Thuy Thanh, Nguyen, Nga Thanh, Basel, Ashleigh, Ha, Ly Nguyen, Perea, Carolay, Millar, Brendan, Craparo, Alessandro

Subjects: “…cocoa beans…”
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Importance of the traditional land-use and land-tenure systems of Waraka, Seram Island, Maluku by Ducos, Laure

Subjects: “…cocoa (plant)…”
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Classification and description of the major farming systems incorporating ruminant livestock in West Africa by Fernández Rivera, S., Okike, Iheanacho, Manyong, Victor M., Williams, Timothy O., Kruska, Russell L., Tarawali, Shirley A.

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Does money talk? Designing safety net programs that work by International Food Policy Research Institute

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New record for Peru of the invasive Asian beetle Xylopsocus capucinus (Fabricius, 1781) (Coleoptera: Bostrichidae: Bostrichinae), with biological and ecological notes by Chuquibala Checan, Beimer, Tineo Flores, Daniel, Goñas Goñas, Malluri, Taboada Mitma, Víctor Hugo, Hernández May, Manuel A.

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Reseñas de libros

Subjects: “…Semilla de cacao||cocoa beans||semente de cacau||fève de cacao…”
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ACLIMATAR: Climate adaptation planning tool for cocoa, coffee and tea farming by Schmidt, Paul G., Castro-Llanos, Fabio, Gutierrez, Natalia, Bunn, Christian

Subjects: “…theobroma cacao-cocoa (plant)…”
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Diverse farmer livelihoods increase resilience to climate variability in southern Colombia by Gutiérrez Montes, Isabel A, Casanoves, Fernando, y 7 autores más

Subjects: “…COCOA…”
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La fermentación de pequeñas muestras en investigaciones sobre el procesado del cacao by Helfenberger, Andre

Subjects: “…Semilla de cacao||cocoa beans||semente de cacau||fève de cacao…”
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Ensayos de engorde de cerdos con raciones a base de cáscara de cacao, maíz y bananas by De Alba, J., Basadre, J.

Subjects: “…Cáscaras de cacao||cocoa husks||casca de cacau||coque de cacao…”
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Economic profitability of carbon sequestration of fine-aroma cacao agroforestry systems in Amazonas, Peru by Goñas Goñas, Malluri, Rojas Briceño, Nilton B., Gómez Fernández, Darwin, Iliquín Trigoso, Daniel, Atalaya Marin, Nilton, Cajas Bravo, Verónica, Díaz Valderrama, Jorge R., Maicelo Quintana, Jorge L., Oliva Cruz, Manuel

Subjects: “…Cocoa…”
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Analysis of binder proportions on the calorific value in a briquette made from cocoa pod husk in the Peruvian Amazon by Solórzano Acosta, Richard Andi, Paquiyauri, Alexandra, Neyra, Walter, Siqueira Bahia, Rita de Cassia, Vallejos Torres, Geomar

Subjects: “…Cocoa; Cacao; Biomass; Biomasa; Fuels; Combustible; Starch; Almidón; Bioenergy; Bioenergía; Calorific value; Valor energético…”
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Biofermentos en la morfología y calidad de plántulas de cacao (Theobroma cacao L.) en vivero by Díaz Chuquizuta, Percy, Díaz Chuquizuta, Henry, Arévalo Aranda, Yuri Gandhi, Cuevas Giménez, Juan Pablo

Subjects: “…Cocoa; Cacao; Fermentación; Fermentation; Seedlings; Plántula; Quality; Garantía de calidad; Biomass; Biomasa; Biofertilizers; Biobertilizantes…”
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Functional Diversity and Ecosystem Services of Birds in Productive Landscapes of the Colombian Amazon by Díaz-Cháux, Jenniffer Tatiana, Velasquez-Valencia, Alexander, Martínez-Salinas, Alejandra, Casanoves, Fernando

Subjects: “…Cocoa…”
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Cytological changes in cacao seed Cotyledon caused by cold treatment by Ibañez, Manuel L., Casas, I.A., Redshaw, E.S., Hine Alvarado, D.

Subjects: “…Semilla de cacao||cocoa beans||semente de cacau||fève de cacao…”
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Notas sobre administración de una finca de cacao by Jolly, A.L.

Subjects: “…Industria cacaotera||cocoa industry||indústria cacaueira||industrie du cacao…”
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Método bioanalítico para evaluación comparativa de adherentes en fungicidas orgánicos by Chaves, G.M.

Subjects: “…Cáscaras de cacao||cocoa husks||casca de cacau||coque de cacao…”
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Isolation and Identification of Microbial Species Found in CocoaFermentation as Microbial Starter Culture Candidatesfor Cocoa Bean Fermentation in Colombia by Lozano Tovar, María Denis, Tibasosa, Geraldine, González, Carlos Mario, Ballestas Álvarez, Karen Lorena, López Hernández, Martha del Pilar, Rodriguez, Fernando

Subjects: “…Cocoa bean…”
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Risk analysis and cacao pod survivorship curves to improve yield forecasting methods by Orozco-Aguilar, Luis, López Sampson, Arlene, Barboza, Luis A., Borda, María José, Leandro Muñoz, Mariela E, Bordeaux, Melanie, Cerda, Rolando H, Ayestas Villega, Eusebio, Somarriba, Eduardo

Subjects: “…Shaded cocoa…”
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Developing a core collection for the conservation of Theobroma cacao’s genetic diversity by Todd, Evelyn T., Arigoni, Fabrizio, Holzwarth, James A, Bellanger, Laurence, Descombes, Patrick, Beche, Eduardo, Lass, Tony, Guiltinan, Mark J, Maximova, Siela N, Leandro Muñoz, Mariela E, Mérot, Virginie, Lepelley, Maud, Fillodeau, Audrey

Subjects: “…Cocoa…”
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