Search Results - "CHEMICAL COMPOSITION"

Actividad enzimática en maíz con tecnología genética para síntesis incremental de alfa amilasa = Enzymatic activity in corn with genetic traits for increased alpha amylase synthesi... by Ceconi, Irene, Mendez, Daniel Gustavo, Viano, Sergio, González, L.

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Biosynthesis of cyanogenic glucosides in Phaseolus lunatus and the evolution of oxime-based defense by Lai, Daniela, Maimann, Alexandra B., Macea Choperena, Eliana del Pilar, Ocampo Nahar, César H., Cardona, Gustavo, Pičmanová, Martina, Darbani, Behrooz, Olsen, Carl Erik, Debouck, Daniel G., Raatz, Bodo, Møller, Birger Lindberg, Rook, Fred

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Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing by Butardo, Vito M., Fitzgerald, Melissa A., Bird, Anthony R., Gidley, Michael J., Flanagan, Bernadine M., Larroque, Oscar, Resurreccion, Adoracion P., Laidlaw, Hunter K. C., Jobling, Stephen A., Morell, Matthew K., Rahman, Sadequr

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Vernonia amygdalina as a supplement to teff straw (Eragrostis tef) fed to Ethiopian Menz sheep by Bonsi, M.L.K., Osuji, P.O., Tuah, A.K., Umunna, N.N.

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The effects of forage type and level of concentrate supplementation on food intake, diet digestibility and milk production of crossbred cows (Bos taurus X Bos indicus) by Khalili, H., Varvikko, T., Crosse, S.

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Assessment of feed resources in Welayta Sodo by Tolera, Adugna, Said, A.N.

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Influence of feeding sheep on oilseed cake following the consumption of tanniferous feeds by Nsahlai, I.V., Umunna, N.N., Osuji, P.O.

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Comparison of the efficiency of compensatory growth of Borana and Arsi cattle in Ethiopia by Tolla, N., Mirkena, T., Yiemegnuhal, A.

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Trade-offs between forage yields and feed quality of Lablab purpureus, and milk yields in relation to planting and harvesting schedules by Agyemang, K., Okike, Iheanacho, Makun, H.J., Magaji, S.O.

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Acetyldiaminobutanoic acid, a potential lathyrogenic amino acid in leaves of Acacia angustissima by Reed, J.D., Gebre-Mariam, G., Robinson, C.J., Hanson, Jean, Odenyo, A.A., Treichel, P.M.

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Chemical composition and nutritive value of major available feed resources in three peasant associations of the Awassa Woreda by Alemayehu, Y., Tegegne, Azage, Kurtu, M.Y.

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Gliricidia sepium as dry season feed for goat production in Nigeria by Onwuka, C.F.I.

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Effect of cutting time on agronomic and nutritional characteristics of nine commercial cultivars of Brachiaria grass compared with Napier grass during establishment under semi-arid... by Mutimura, Mupenzi, Ebong, Cyprian, Rao, Idupulapati M., Nsahlai, Ignatius V.

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Nutritional and energy value of Vicia sativa pods by Corredor Arizapana, Flor Anita, Passuni Huayta, Jorge, Noli Hinostroza, Esterlina Ciria, Bernaola Paucar, Rosario M.

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Caracterización y respuesta de la paja colorada (Andropogon lateralis Nees) a diferentes momentos, frecuencias e intensidades de defoliación by Iacopini, Maria Lorena

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Caracterisation chimique et evaluation des nutriments de certaines sources vegetales d'aliments proteiques tanzaniens by Jagadi, M.M., Rundgren, M., Ogle, R.B.

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The intake and digestibility by sheep of oat straw and maize stover offered with different levels of noug (Guizotia abyssinica) meal by Butterworth, M.H., Mosi, A.

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Effect of work applied at different stages of lactation on milk production, reproduction and live-weight change of F1 crossbred dairy cows used for draught by Zerbini, E., Gebre-Wold, A.

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The effect of feeding cottonseed cake, sesbania or leucaena with crushed maize as supplement to teff straw by Bonsi, M.L.K., Osuji, P.O.

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Botanical and nutritional composition of maize stover, intakes and feed selection by dairy cattle by Methu, J.N., Owen, E., Abate, A.L., Tannen, J.C.

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