Search Results - "CHEMICAL COMPOSITION"

Calidad de carne cocida destinada al mercado interno: calidad sensorial = Sensory quality of cooked beef intended for the domestic market by Pighin, Darío Gabriel, Testa, Maria Laura, Pouzo, Laura Beatriz, Zimerman, Maria, Martínez, Sandra, Pazos, Adriana Alejandra, Pega, Juan Franco, Cunzolo, Sebastián Abel, Vegetti, Mariela, Rizzo, Sergio Anibal, Rossetti, Luciana, Moreno, Karina Pilar, Ortiz Miranda, Gabriel Sebastián, Grigioni, Gabriela Maria

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Groundwater quality concern for wider adaptability of novel modes of Managed Aquifer Recharge (MAR) in the Ganges Basin, India by Jha, S. K., Mishra, V. K., Verma, C.L., Sharma, Navneet, Sikka, Alok, Pavelic, Paul, Sharma, Parbodh Chander, Kant, L., Sharma, Bharat R.

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Phenomics of rice early vigour and drought response: are sugar related and morphogenetic traits relevant? by Rebolledo, Maria-Camila, Dingkuhn, Michael, Clément-Vidal, Anne, Rouan, Lauriane, Luquet, Delphine

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Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composi... by Mpairwe, D.R., Sabiiti, E.N., Umunna, N.N., Tegegne, Azage, Osuji, P.O.

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Lactational performance of Jersey cows given Napier fodder (Pennisetum purpureum) with and without protein concentrates in the semi-humid tropics by Muinga, R.W., Thorpe, W.R., Topps, J.H.

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Effect of feed restriction on compensatory growth of Arsi (Bos indicus) bulls by Tolla, N., Mirkena, T., Yimegnuhal, A.

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Grain, fodder and residue management by Tedla, A., Mohamed-Saleem, M.A., Mamo, T., Tadesse, A., Duffera, M.

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Métodos para la determinación del contenido de almidón y fibra en productos derivados de la yuca y de la relación amilosa/amilopectina by Sánchez, T.

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Fluoride in weathered rock aquifers of southern India: managed aquifer recharge for mitigation by Brindha, Karthikeyan, Jagadeshan, G., Kalpana, L., Elango, L.

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Effect of Seasonality on Chemical Composition and Antibacterial and Anticandida Activities of Argentine Propolis. Design of a Topical Formulation by Isla, María Inés, Dantur, Yanina, Salas, Ana Lilia, Danert, Fátima Carolina, Zampini, Iris Catiana, Arias, Myriam, Ordóñez, Roxana Mabel, Maldonado, Luis Maria, Bedascarrasbure, Enrique Luciano, Nieva Moreno, María Inés

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Pastos de Urochloa para combatir el cambio climático by Alliance of Bioversity International and CIAT

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Effect of growth regulators and chemicals on pollen sterility in TGMS lines in rice by Lakshmi Praba, M., Thangaraj, M.

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Comparison of sesame cake and cottonseed as supplementary sources of protein to weaned N'Dama bull calves in The Gambia by Little, D.A., Grinten, P. van der, Dwinger, R.H., Agyemang, K., Kora, S.

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Implications of livestock feeding management on soil fertility in the smallholder farming systems of sub-Saharan Africa by Delve, Robert J., Cadisch, Georg, Tanner, J.C., Thorpe, W.R., Thorne, Peter J., Giller, Kenneth E.

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Rapid characterization of organic resource quality for soil and livestock management in tropical agroecosystems using near-infrared spectroscopy by Shepherd, Keith D., Palm, Cheryl A., Gachengo, CN, Vanlauwe, Bernard

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Supplementation of isonitrogenous oil seed cakes in cactus (Opuntia ficus-indica)-tef straw (Eragrostis tef) based feeding of Tigray Highland sheep by Degu, A., Melaku, S., Berhane, G.

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Utilization of wheat straw in Ethiopia by Said, A.N., Tolera, Adugna

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Radiaciones no ionizantes y madera de sarmientos: Estrategias tecnológicas innovadoras para la crianza de vinos tintos by Fanzone, Martín Leandro, Jofre, Viviana Patricia, Mastropietro, Miguel, Assof, Mariela Vanesa, Catania, Anibal Alejandro, Aliquo, Gustavo Alberto, Prieto, Jorge Alejandro, Lacognata Sottano, Juan, Nuñez, Ines, Sari, Santiago Eduardo

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Perfil químico y sensorial de vinos Torrontés riojano provenientes de distintas zonas geográficas de Argentina = Chemical and sensory profile of Torrontés riojano wines from differ... by Fanzone, Martín Leandro, Griguol, Rodolfo, Mastropietro, Miguel, Sari, Santiago Eduardo, Perez, Maria Dolores, Catania, Anibal Alejandro, Jofre, Viviana Patricia, Assof, Mariela Vanesa, Mussato, Estefanía, Salafia, Amalia

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Performance of crossbred dairy calves fed a basal diet of meadow hay supplemented with noug (Guizotia abyssinica) cake or urea-molasses mixture with or without phosphate by Kabaija, E., Little, D.A.

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