Search Results - "CHEMICAL COMPOSITION"

Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages by Crosse, S., Umunna, N.N., Osuji, P.O., Khalili, H., Tegegne, Azage, Tedla, A.

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Effects of supplementation of a basal diet of maize stover with different amounts of Leucaena diversifolia on intake, digestibility, nitrogen metabolism and rumen parameters in she... by Hindrichsen, I.K., Osuji, P.O., Odenyo, A.A., Madsen, J., Hvelplund, T.

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Feed intake and sperm morphology in Ogaden bucks supplemented with either agro-industrial by-products or khat (Catha edulis) leftover by Mekasha, Yoseph, Tegegne, Azage, Rodríguez Martinez, H.

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Kinetics of moisture loss and fat absorption during frying for different varieties of plantain by Díaz, A., Trystram, G, Vitrac, O, Dufour, D.L., Raoult-Wack, A.L.

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Evaluación del efecto de la intensidad de labranza en la formación de costra superficial de un oxisol de sabana en los Llanos Orientales de Colombia : I. Caracterización química y... by Galvis, JH, Amézquita Collazos, Edgar, Madero, E

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The potential of crop residues, particularly wheat straw, as livestock feed in Ethiopia by Gebrehiwot, L., Mohammed, J.

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Nutritive value of Crotalaria ochroleuca: II. The effect of supplementation on feed utilization and performance of growing sheep by Sarwatt, S.V., Mkiwa, F.E.J., Lwoga, A.B., Dzowela, B.H.

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Effect of wheat bran supplementation on feed intake, body weight change and retained energy in the carcass of Ethiopian highland Zebu (Bos indicus) oxen fed teff straw (Eragrostis... by Wolde-Michael, T., Osuji, P.O., Yimegnuhal, A., Yami, A.

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Use of crossbred cows for dairy-draught under smallholders farm conditions of Holetta area by Alemayehu, M., Gebre-Wold, A., Tegegne, Azage

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Nutritional values of available ruminant feed resources in smallholder dairy farms in Rwanda by Mutimura, Mupenzi, Ebong, Cyprian, Rao, Idupulapati M., Nsahlai, Ignatius V.

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Modulation of aroma and chemical composition of Albarino semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging by Perez, Maria Dolores, Denat, Marie, Minebois, Romain, Heras, Jose Maria, Guillamon, Jose Manuel, Ferreria, Vicente, Querol, Amparo

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Poda invernal diferenciada y sangrado parcial de mosto en cv malbec de la cuenca media del Río Colorado (La Pampa, Argentina). Impacto sobre la composición química y atributos sens... by Varela, Ayelén Celeste, Masseroni, Maria Lujan, Azcarate, Silvana, Prieto, Jorge Alejandro, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Guadalupe, Zenaida, Martínez-Lapuente, Leticia, Garaigordobil, Ekhiñe, Landín Ross-Magahy, Mikel, Fanzone, Martín Leandro

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Chemical compounds related to nutraceutical and industrial qualities of non‐transgenic soybean genotypes by Carrera, Constanza Soledad, Dardanelli, Julio Luis, Soldini, Diego Omar

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Effect of different genotypes of Tithonia diversifolia on fermentation of feed mixtures with Urochloa brizantha cv. Marandú by Arango, Jacobo, Rivera, Julian, Chará, Julián, Barahona Rosales, Rolando

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Temporal origin of nitrogen in the grain of tropical wet-season rice by Sheehy, J.E., Mnzava, M., Cassman, K.G., Mitchell, P.L., Ferrer, A.B., Robles, R.P., Pablico, P.

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Effect of replacement of concentrate mix by wilted sesbania (Sesbania sesban) forage on diet digestibility, rumen fermentation and milk production in Friesian X Zebu (Boran) crossb... by Khalili, H., Varvikko, T.

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Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows by Crosse, A., Umunna, N.N., Osuji, P.O., Tegegne, Azage, Khalili, H., Tedla, A.

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Effects of supplementation with L. purpureus, graded levels of L. pallida 14203 or S. sesban 1198 on feed intake and live weight gain of Menz sheep by Melaku, S., Peters, Kurt J., Tegegne, Azage

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The contribution of livestock to soil fertility by Tarawali, Shirley A., Larbi, Asamoah, Fernández Rivera, S., Bationo, B. André

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Caracterización y clasificación de polen apícola argentino según el origen botánico y composición química by Garcia Paoloni, María Soledad

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