Resultados de búsqueda - "CGIAR"

Learning about Capacity Development Through Evaluation. Perspectives and observations from a collaborative network of national and international organizations and donor agencies por Horton, Douglas

“…For further information see the Evaluating capacity Development (ECD) website: http://www.isnar.cgiar.org/ecd/…”
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Towards increasing forages options and registration in Tanzania por Mwendia, Solomon, Nzogeal, Beatus, Kizima, Jonas, Lukuyu, Ben A., Peters, Michael

“…This shortcoming has been recognized before, but no concerted effort towards addressing the same. Under the CGIAR Sustainable Animal Productivity (SAP) initiative, efforts are underway to address the concern starting with selected forage hybrids with good chance of being registered. …”
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CWANA Regional Agronomy Community of Practice (ACoP) to exchange knowledge and learnings to accelerate adoption of science based innovations por Devkota Wasti, Mina Kumari, Devkota, Krishna

“…The CGIAR Initiative on Fragility to Resilience in Central and West Asia and North Africa (F2R CWANA) has been established for each of the targets countries Agronomy Communities of Practice (ACoP) in Egypt, Sudan and Uzbekistan to stimulate the delivery and adoption of science-based innovations at scale to increase food and nutritional security with resilience. …”
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Online training report on: Agronomic Data Collection and Management Tools for Better Agricultural Research por Atassi, Layal, Attaher, Samar, Devkota Wasti, Mina Kumari, Nangia, Vinay

“…Excellence in Agronomy (EiA) and Fragility to Resilience in Central and West Asia and North Africa (F2R-CWANA) are “One CGIAR” Initiatives that aim for sustainable intensification and climate change adaptation in addition to building resilient agrifood systems in the region to support smallholder farmers by providing evidence-based data-driven agronomy solutions. …”
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Understanding and influencing agency and behaviour change in Kenya por Guettou Djurfeld, Nadia, Mathenge, Catherine, Ndiwa, Aurillia M., Magaju, Christine, Voss, Rachel C., Freed, Sarah

“…This country brief is part of the outputs for Work Package 5 of the CGIAR Initiative on Agroecology. The focus of Work Package 5 is understanding and then influencing individual and collective agency and behavior among food system actors (FSAs) to drive inclusive and equitable agroecological transformation. …”
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Characteristics of the aquatic food system in Can Tho (the Mekong Delta), Viet Nam and its emission profile por Tran, Nhuong, Vo, Thang, Vu, Tan, Nguyen, Hong Ngoc, Tran, Phu Duyen

“…It is part of a scoping study for Living Lab sites in the Mekong Delta of Vietnam, focusing on aquatic food systems and identifying issues and potential intervention areas for Work Package 3 (“creating living labs for people") of the CGIAR Initiative on Low-Emission Food Systems (Mitigate+). …”
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Water-Food-Energy-Environment nexus science policy dialogue at subnational level to guide future adaptation scenarios in Morocco por Kertolli Emirjona, Belhouchette Hatem

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Food and nutrient intake among Sri Lankan adults por Joyce, Caroline A., Gelli, Aulo, Caswell, Bess, Perera, Thushanthi, Ranathunga, Thilanka, Sitisekara, Hasara, Tan, Xiuping, Hess, Sonja Y., Silva, Renuka, Olney, Deanna K., Honeycutt, Sydney

“…Healthy, balanced diets are crucial for preventing chronic diseases and disabilities, with fruit and vegetables (F&V) of particular importance. The CGIAR Research Initiative on Fruit and Vegetables for Sustainable Healthy Diets (FRESH) aims to enhance F&V intake, diet quality, nutrition and health while improving livelihoods, empowering women and youth and mitigating negative environmental impacts globally.…”
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Transition pathways and vision-to-action in the Agroecological Living Landscapes (ALLs) in Kenya por Fuchs, Lisa, Adoyo, Beatrice, Levi, Orero, Korir, Hezekiah, Sakha, Michael, Anyango, Edith, Ongus, Emily, Van Dien, Cannell, Kipkoror, Langat, Abondi, Victoria, Ntinyari, Winnie, Bolo, Peter Omondi, Mongina, Deborah

“…This report documents activities implemented under Work Package 1 (WP1) in the CGIAR Agroecology Initiative (AE-I) in Kenya. WP1 focuses on establishment and engagement of the Agroecological Living Landscapes (ALLs), as well as on-farm agroecological innovations. …”
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Nutrition-sensitive food system in Vietnam’s Mekong Delta: A literature review por Nabuuma, Deborah, Hoang, Ky, Duong, Thanh, Huynh, Tuyen

“…The study was conducted under the OneCGIAR Initiative on Securing the food systems of Asian Mega-Deltas for climate and livelihood resilience (AMD), particularly work package 2 that seeks to ensure that deltaic food systems sustain and enhance nutrition security equitably, in a context of rapid change. …”
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Nutritional quality: Populations characterized during 2023 in forage breeding program. por Jauregui, Rosa, Mazabel, Johanna, Hernández, Luis Miguel

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Co-innovation and scaling: Local Technical Agroclimatic Committees por Castellanos, Andrea Estefania, Quintero, Diana Katherine, Lizarazo, Miguel, Martínez Barón, Deissy

“…This document is an integral part of a more extensive report that conducts a systematic review of various cases addressing participatory co-innovation models and approaches in the agri-food systems of Latin America and the Caribbean. The CGIAR's AgriLAC Resiliente initiative, especially its scaling component, aims to thoroughly analyze the co-innovation and scaling processes of these cases to identify and examine lessons learned, key enabling factors, and leverage points that trigger the scaling of agricultural innovations in specific contexts. …”
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Co-innovation and scaling: HarvestPlus por Quintero, Diana Katherine, Castellanos, Andrea Estefania, Lizarazo, Miguel, Martínez Barón, Deissy

“…This document is an integral part of a more extensive report that conducts a systematic review of various cases addressing participatory co-innovation models and approaches in the agri-food systems of Latin America and the Caribbean. The CGIAR's AgriLAC Resiliente initiative, especially its scaling component, aims to thoroughly analyze the co-innovation and scaling processes of these cases to identify and examine lessons learned, key enabling factors, and leverage points that trigger the scaling of agricultural innovations in specific contexts. …”
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Executive summaries country profiles on food loss and waste - China, Colombia, Kenya and Vietnam por Axmann, H.B.

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Varietal release guide: Policies and procedures in Colombia por Rivas, Lorenzo, Ocampo, John, Rodriguez Machado, David, Andrade, Robert

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Post-harvest losses and food safety in tomatoes produced in Laikipia County por Gatere, Lydiah, Hoffmann, Vivian, Murphy, Mike, Scollard, Phoebe

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Advancing climate-smart education in Africa: AICCRA-WASCAL-RUFORUM partnership mainstreams climate-smart agriculture and climate information services in African education systems por Segnon, Alcade

“…Thanks to AICCRA partnership and engagement, WASCAL and RUFORUM have developed new course modules on climate-smart agriculture and climate information services, informed by CGIAR science. Over 1,500 university lecturers and staff — of which 30% women — from 37 African countries have benefited from capacity development training on the climate course modules. …”
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Notes from the mainstage: World Agri-Tech innovation summit San Francisco, March 2024 por Steele, Megan

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Benefiting 5000 fish farmers in Myanmar: Digital climate advisories with microfinance por Swaans, Cornelis, Khaung, Ye

“…Within the context of the project DeRISK SE Asia and the CGIAR research initiative Asian Mega-Deltas, Village Link Company Ltd with support of the Alliance of Bioversity International and CIAT provided climate advisory services and provision of loans to selected fish farmers by Microfinance Institutions (MFIs). …”
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RTB EAGEL Documentary por International Institute of Tropical Agriculture

“…By enabling the safe and efficient exchange of roots, tubers and bananas (sweet potato, potato, cassava, yams and bananas) between CGIAR breeding programs and regional National Agricultural Research & Extension System (NARES) partners for local field evaluations, it is anticipated that new varieties will be released, and get into the hands of farmers, more quickly than is currently happening. …”
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