Search Results - "CERDO"

¿Se pueden engordar novillos con grano de arveja? by Pasinato, Andrea, Sevilla, Gabriel Hipolito, Vallejos, Maximiliano, Brassesco, Raul Francisco

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Eficiencia productiva del sistema de cama profunda by Stoppani, Constanza Laura, Suarez Del Cerro, Maria, Pobliti, Marcos, Beribe, Maria Jose

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Alimentación [Porcinos] by Zimerman, Maria, Macedo, Maria Ruth, Hernandez, María Emilia

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Enhancing the understanding of coinfection outcomes: Impact of natural atypical porcine pestivirus infection on porcine reproductive and respiratory syndrome in pigs by Hill, Holly, Reddick, David, Caspe, Sergio Gaston, Ramage, Clifford, Frew, David, Rocchi, Mara S., Opriessnig, Tanja, McNeilly, Tom Nathan

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Optimization of industrial-scale composting of dewatered pig slurry and olive mill waste using discarded tennis balls as an inert bulking agent by Aviñó-Calero, Juan, Santateresa, Ernesto, Orden, Luciano, Marks, Evan A.N., Martínez-Sabater, Encarnación, Andreu-Rodríguez, Francisco Javier, Sáez-Tovar, José, Pérez-Murcia, María Dolores, Bustamante, María Ángeles, Moral, Raúl

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Intrinsic and extrinsic factors related to pathogen infection in wild small mammals in intensive milk cattle and swine production systems by Lovera, Rosario, Fernández, María Soledad, Jacob, Jens, Lucero, Nidia, Morici, Gabriel Edgardo, Brihuega, Bibiana Felicitas, Farace, María Isabel, Caracostantogolo, Jorge Luis, Cavia, Regino

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Caracterización molecular de plásmidos en Escherichia coli mcr-1-positiva recuperada de roedores y cerdos by Dominguez, Johanna Elizabeth, Martino, Florencia, Lovera, Rosario, Casanova, Natalia Andrea, Seah, Christine, Cavia, Regino, Melano, Roberto G., Faccone, Diego, Fernandez Miyakawa, Mariano Enrique

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Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth by Bottegal, Diego Nicolas, Latorre, María Ángeles, Lobón Ascaso, Sandra, Argemí Armengol, Immaculada, Álvarez-Rodríguez, Javier

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Producción porcina familiar. Trabajo exploratorio sobre sus características sanitarias y socio productivas en la Región Pampeana by Gimenez, Fatima Anahi

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Effects of probiotics in swines growth performance: A meta-analysis of randomised controlled trials by Zimmermann, Jorge Alberto, Fusari, Marcia Lucia, Rossler, Eugenia, Blajman, Jesica E., Romero Scharpen, Analía, Astesana, Diego Martín, Olivero, Carolina Raquel, Berisvil, Ayelén Patricia, Signorini, Marcelo, Zbrun, María Virginia, Frizzo, Laureano Sebastian, Soto, Lorena Paola

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First retrospective studies with etiological confirmation of porcine transmissible gastroenteritis virus infection in Argentina by Piñeyro, Pablo Enrique, Lozada, Maria Ines, Alarcón, Laura Valeria, Sanguinetti, Ramon, Cappuccio, Javier Alejandro, Pérez, Estefanía Marisol, Vannucci, Fabio, Armocida, Alberto, Madson, Darin Michael, Perfumo, Carlos Juan, Quiroga, Maria Alejandra

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Antioxidant effect of lemon balm (Melissa officinalis) and mate tea (Ilex paraguensys) on quality, lipid peroxidation and DNA oxidation of cryopreserved boar epididymal spermatozoa by Luño, Victoria, Gil, María Lydia, Olaciregui, Maite, Jerez, Rodrigo A., De Blas, José Ignacio, Hozbor, Federico Andres

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Foot‐and‐Mouth Disease in pigs: current epidemiological situation and control methods by Leon, Emilio Arnaldo

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Adopción del sistema de seguimiento de actividades porcinas en la provincia de Córdoba by Cottura, Germán Andrés

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Referentes internacionales en investigación básica y aplicada para la cadena cárnica porcina by Flórez Martínez, Diego Hernando, Morales, Alexis

Subjects: “…Carne de cerdo…”
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Informe anual 1981 :Divisiòn de Ciencias Veterinarias by Lobo Arias, César A.

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Manual de cortes de carne de cerdo colombiano by Rodríguez, Clara Marcela, Zambrano, Diana Carina, González Martínez, Nathaly, Gómez Cortázar, Bernardo

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El Piedemonte Putumayense: economía básica. by Mejía Gutiérrez, M.

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Prácticas de manejo de las cerdas lactantes y sus lechones.

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Porcinos. by Matallana Cifuentes, G.D., González A, H., Méndez Moreno, L.E., Bermúdez R, C.I.

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