Search Results - "CAROTENOIDES"

What is the consumers' perception of bakery products made with vitamin A rich sweetpotato and wheat? by Sindi, K., Ndirigwe, J., Mukantwali, C., Low, Jan W., Kirimi, L.

Subjects: “…carotenoids…”
Get full text

Dry and starchy orange-fleshed sweetpotato farmer varieties: Implications for fighting vitamin A defiency in East and Central Africa. by Tumwegamire, Silver, Rubaihayo, P.R., Bonte, D.R. la, Grüneberg, W.J., Kapinga, R., Mwanga, Robert O.M.

Subjects: “…carotenoids…”
Get full text

Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children by Hotz, Christine, Loechl, Cornelia U., Lubowa, Abdelrahman, Tumwine, Jackson K., Ndeezi, Grace, Masawi, Agnes Nandutu, Baingana, Rhona, Carriquiry, Alicia, de Brauw, Alan, Meenakshi, Jonnalagadda V., Gilligan, Daniel O.

Subjects: “…carotenoids…”
Get full text

Stability analysis for yield in sweetpotato (Ipomoea batatas) genotypes with special reference to orange-fleshed sweetpotato. by Attaluri, S., Sangakkara, U.R., Costa, W.A.J.M. de.

Subjects: “…carotenoids…”
Get full text

Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales by Abidin, P.E., Kazembe, J.A., Atuna, R.A., Amagloh, F.K., Asare, K., Dery, E., Carey, E.E.

Subjects: “…carotenoids…”
Get full text

Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC by Burgos, G., Salas, E., Amoros, W., Auqui, M., Munoa, L.P., Kimura, M., Bonierbale, Merideth W.

Subjects: “…carotenoids…”
Get full text

Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels by Ssemakula, G.N., Dixon, Alfred G.O., Maziya-Dixon, B.B.

Subjects: “…carotenoids…”
Get full text

Combining ability through line by tester analysis for root yield and total carotenoid concentration in biofortified cassava genotypes by Ogwuche, T.O., Akoroda, M.O., Oyebode, G.O., Parkes, Elizabeth Y., Iluebbey, Peter O., Adetoro, N.A., Aina, O.O., Olaniyo, E.E., Owoade, D., Bakare, M.A., Ikpan, A.S., Kulakow, Peter A.

Subjects: “…carotenoids…”
Get full text

Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS) by Ikeogu, Ugochukwu N., Davrieux, Fabrice, Dufour, D.L., Ceballos, H., Egesi, Chiedozie N., Jannink, Jean-Luc

Subjects: “…carotenoids…”
Get full text

Efecto de la morfactina clorfurenol sobre el contenido de pigmentos en Phaseolus vulgaris cv. Contender. by Bellester, A, Areses, M.L, Pérez, F, Vieitez, E

Subjects: “…Carotenoides||carotenoids||carotenóide||caroténoïde…”
Get full text

Breeding and varietal improvement of cassava in India by Nair, S.G., Rajendran, P.G., Naskar, S.K., Sreekumari, M.T., Unnikrishnan, M., Sheela, M.N.

Subjects: “…carotenoids…”
Get full text

Optimización del contenido de bioactivos en el desarrollo de harinas a partir de diferentes cultivares de batata by Artigas Ramos, Laura Patricia, Zema, Paula, Gabilondo, Julieta, Malec, Laura

Subjects: “…Carotenoides…”
Get full text

Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Felde, T. zum, Kulakow, Peter A., Parkes, Elizabeth Y.

Subjects: “…carotenoids…”
Get full text

Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes by Adebanjo, L.A., Olatunde, G.O., Adegunwa, M.O., Dada, O.C., Alamu, Emmanuel Oladeji

Subjects: “…carotenoids…”
Get full text

Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 2: Orange-fleshed sweetpotato and nutrition (Amharic) by Stathers, T., Benjamin, M., Katcher, H., Blakenship, J., Low, Jan W.

Subjects: “…carotenoids…”
Get full text

Genetic analysis of yield and quality characteristics in provitamin A hybrid cassava families in Ghana by Peprah, B.B., Parkes, Elizabeth Y., Kulakow, Peter A., Biljon, Angeline van, Labuschagne, Maryke T.

Subjects: “…carotenoids…”
Get full text

A technical review of modern cassava technology adoption in Nigeria (1985-2013): Trends, challenges, and opportunities by Oparinde, Adewale, Abdoulaye, Tahirou, Manyong, Victor M., Birol, Ekin, Asare-Marfo, Dorene, Kulakow, Peter, Ilona, Paul

Subjects: “…carotenoids…”
Get full text

Micronutrient policy process in Malawi by Babu, Suresh Chandra, Haggblade, Steven, Mkandawire, Elizabeth, Nankhuni, Flora, Hendriks, Sheryl L.

Subjects: “…carotenoids…”
Get full text

Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia by Lividini, Keith, Fiedler, John L.

Subjects: “…carotenoids…”
Get full text

Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil by Bechoffa, Aurelie, Chijokeb, Ugo, Tomlins, Keith, Govindena, Pesila, Ilonac, Paul, Westbya, Andrew, Boy, Erick

Subjects: “…carotenoids…”
Get full text