Search Results - "CAROTENOIDES"

Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review by Ayetigbo, O., Latif, S., Abass, A., Müller, J.

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Bioactive compounds of freshly harvested open pollinated varieties (OPV) of orange maize (zea mays): varietal, maturity, and boiling methods effects by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Menkir, A., Olaofe, O.

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Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods by Eyinla, T., Sanusi, R., Alamu, Emmanuel Oladeji, Maziya-Dixon, D.

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Revisión de Literatura: Importancia del licopeno, métodos de extracción y propuesta para la adición de tomate en polvo en jamón Virginia by Tigcilema T., Carlos V.

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Notas técnicas by Squibb, R. L., Guzmán Chief, M, Scrimshaw, N.S.

Subjects: “…Carotenoide||carotenoids||carotenóide||caroténoïde…”
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Genetic base of cassava and related Manihot especies evaluated and available for cassava improvement: higher nutritional quality: Output 1 by International Center for Tropical Agriculture

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Characterization of striga-resistant yellow-orange maize hybrids for bioactive, carbohydrate and pasting properties by Elemosho, A.O., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Maziya-Dixon, Busie, Menkir, A.

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Marker based enrichment of provitamin A content in two tropical maize synthetics by Kebede, D., Mengesha Abera, W., Menkir, A., Abe, A., Garcia-Oliveira, A.L., Gedil, Melaku A

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Effectiveness of genomic selection for improving provitamin A carotenoid content and associated traits in cassava by Esuma, W., Ozimati, A., Kulakow, Peter A., Gore, M.A., Wolfe, M., Nuwamanya, E., Egesi, Chiedozie N., Kawuki, R.S.

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Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products by Wafula, E.N., Malavi, D.N., Mbogo, D., Mwaura, L., Moyo, M., Muzhingi, T.

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Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots: Specification by Ganguli, Tora, Walton, Jenny, Wolfgang Pfeiffer, Boy, Erick, Taleon, Victor, Virk, Parminder, Govindaraj, Mahalingam

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Micronutrient (provitamin A and iron/zinc) retention in biofortified crops by Bechoff, A., Taleon, Victor, Carvalho, Lucia M. J., Carvalho, José L. V., Boy, Erick

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Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage by Mugode, Luke, Ha, Barbara, Kaunda, Augustine, Sikombe, Thelma, Phiri, Sydney, Mutale, Raphael, Davis, Christopher R., Tanumihardjo, Sherry A., De Moura, Fabiana F.

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The changing structure of the maize seed industry in Zambia: Prospects for orange maize by Smale, Melinda, Simpungwe, Eliab, Birol, Ekin, De Groote, Hugo, Mutale, Raphael

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In vitro models as tools for screening the relative bioavailabilities of provitamin A carotenoids in foods by Failla, Mark L., Chitchumroonchokchai, Chureeporn

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β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, plac... by Titcomb, Tyler J., Sheftel, Jesse, Sowa, Margaret, Gannon, Bryan, Davis, Christopher R., Palacios-Rojas, Natalia, Tanumihardjo, Sherry A.

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Expression, purification, and enzyme activity assay of phytoene synthase in vitro by Camagna, Maurizio, Welsch, Ralf

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Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trials by Kimura, Mihoko, Koborib, Cintia N., Rodriguez-Amaya, Delia B., Nestel, Penelope

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The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference. by Low, Jan W., Arimond, M., Labarta, Ricardo Antonio, Andrade, M.I., Namanda, S.

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Improving farmers' access to clean planting material through partnership in the value chain. by Ndirigwe, J., Sindi, K., Kankundiye, L., Shumbusha, D., Nshimiye, J.C., Hakizimana, S., Low, Jan W.

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