Search Results - "CAROTENOIDES"

Information and consumer willingness to pay for biofortified yellow cassava: Evidence from experimental auctions in Nigeria by Oparinde, Adewale, Banerji, Abhijit, Birol, Ekin, Ilona, Paul

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Nigeria: Country brief by HarvestPlus

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Assessing the carotenoid profiles and allelic diversity of yellow maize inbred lines adapted to mid-altitude subhumid maize agroecology in Ethiopia by Garoma, B., Azimach, G., Bante, K., Menkir, A.

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Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root by Failla, Mark L., Chitchumroonchokchai, Chureeporn, Siritunga, Dimuth, De Moura, Fabiana F., Fregene, Martin, Manary, Mark J., Sayre, Richard T.

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Biofortification of staple food crops: Six questions by Nestel, Penelope, Bouis, Howarth E., Pfeiffer, Wolfgang, Meenakshi, Jonnalagadda V.

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Farmers and consumers perceptions and preferences for Yellow Flesh Cassava (YFC) in the central region of Ghana by Adu, Emmanuel Ogyiri, Amenorpe, Godwin, Taah, Kingsley Joseph, Asare, Paul Agu, Parkes, Elizabeth, Labuschagne, Maryke, Kulakow, Peter

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Batata doce de polpa alaranjada como fonte de rendimento para os agricultores mocambicanos. by Andrade, M.I., Naico, A., Low, Jan W.

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Variation in morphological characters and storage root yield among exotic orange-fleshed sweet potato clones and their seedling population. by Vimala, B., Sreekanth, A., Hariprakash, B., Grüneberg, W.J.

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Advances in sweetpotato breeding from 1992 to 2012. by Grüneberg, W.J., Ma, D., Mwanga, Robert O.M., Carey, E.E., Huamani, K., Díaz, F., Eyzaguirre, R., Guaf, E., Jusuf, M., Karuniawan, A., Tjintokohadi, K., Song, Y.S., Amil, S.R., Hossain, M., Rahaman, E.H.M.S, Attaluri, S.I., Some, K., Afaupe, S.O., Adofo, K., Lukonge, E., Karanja, L., Ndirigwe, J., Ssemakula, G.N., Agili, S., Randrianaivoarivony, J.M., Chiona, M., Chipungu, Felistus P., Laurie, S., Ricardo, J., Andrade, M.I., Rausch Fernandes, F., Mello, A.S., Khan, M.A., LaBonte, D.R., Yencho, George Craig

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The driving for the rapid adoption of new sweetpotato varieties: Evidence from baseline survey and rapid appraisal conducted in Mozambique in 2012/13. by Naico, A., Low, Jan W., Andrade, M.I., Ricardo, J., Alvaro, A.

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Diallel analysis of sweetpotato [Ipomoea batatus (L.) Lam] genotypes for combined beta carotene and dry matter content in southern guinea savanna, Nigeria. by Afolabi, M.S., Carey, E.E., Akoroda, M.O.

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Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits by Udomkun, Patchimaporn, Nagle, Marcus, Argyropoulos, D., Müller, Joachim

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Genotype by environment interaction effect on beta-carotene of yellow root cassava (Manihot esculenta Crantz) genotypes in Ghana by Maroya, N.G., Asante, I.K., Dixon, A.

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Molecular analysis of the expression of a crtB transgene and the endogenous psy2-y1 and psy2-y2 genes of cassava and their effect on root carotenoid content by Chavarriaga Aguirre, Paul, Prías, Mónica, López, Danilo, Ortíz, Darwin, Toro Perea, Nelson, Tohme, Joseph M.

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Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying by Udomkun, Patchimaporn, Argyropoulos, D., Nagle, M., Mahayothee, B., Alamu, Emmanuel Oladeji, Müller, J.

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Vitamin A-biofortified maize: exploiting native genetic variation for nutrient enrichment by Menkir, A., Palacios Rojas, Natalia, Alamu, O., Dias Paes, M.C., Dhliwayo, T., Maziya-Dixon, B.B., Mengesha, W., Ndhlela, T., Oliveira Guimarães, P.E., Pixley, K., Rocheford, T.

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A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta) by Jaramillo Valencia, Angélica M., Londoño Hernandez, Luis Fernando, Orozco, Juan Camilo, Patiño, Gelver, Belalcázar, John Eiver, Davrieux, Fabrice, Talsma, Elise F.

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Variation of quality traits in cassava roots evaluated in landraces and improved clones by Chavez, Alba L., Sánchez, T., Jaramillo, Gustavo, Bedoya Flores, JM, Echeverry, J, Bolaños Vidal, E.A., Ceballos, H., Iglesias, C.A.

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Popular biofortified cassava cultivars are heavily impacted by plant parasitic nematodes, especially Meloidogyne Spp. by Akinsanya, A., Afolami, S., Kulakow, Peter A., Parkes, Elizabeth Y., Coyne, D.

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Antioxidant and starch-hydrolyzing enzymes inhibitory properties of Striga-resistant yellow-orange maize hybrids by Elemosho, A.O., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Menkir, A., Maziya-Dixon, Busie

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