Search Results - "CAROTENOIDES"

Democratic Republic of Congo: Country brief by HarvestPlus

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Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes by Moreira, Lara de Azevedo Sarmet, Jaeger de Carvalho, Lucia Maria, Cardoso, Flávio da Silva e Souza Neves, Dellamora Ortiz, Gisela Maria, Finco, Fernanda Dias Bartolomeu Abadio, Viana de Carvalho, José Luiz

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Proximate composition, cyanide content, and carotenoid retention after boiling of provitamin A-rich cassava grown in Ghana by Boakye Peprah, Bright, Parkes, Elizabeth, Harrison, Obed A., van Biljon, Angeline, Steiner-Asiedu, Matilda, Labuschagne, Maryke

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Concurrent enhancement of provitamin A and yield in tropical maize hybrids by Menkir, A., Dieng, I., Meseka, S.K., Maziya-Dixon, B., Bossey, B., Muhyideen, O., Ewool, M., Coulibaly, M., Mengesha Abera, W.

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Vitamin A biofortification in Musa: status, bottlenecks and prospects by Davey, M.W., Bergh, Inge van den, Roux, N.

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Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa by Ekesa, B., Nabuuma, D., Blomme, Guy, Bergh, Inge van den

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An integrated agriculture-nutrition-health program increased maternal knowledge on health and nutrition in Western Kenya by Girard, Amy W., Wanjala, R., Okuku, H., Levin, C., Cole, D., Low, Jan W.

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Cost-effectiveness of Mama-SASHA: A project to improve health and nutrition through an integrated orange-fleshed sweetpotato production and health service delivery model by Self, J., Girard, Amy W., McFarland, D., Grant, F., Low, Jan W., Cole, D., Levin, C.

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'NASPOT 12 O' and 'NASPOT 13 O' sweetpotato by Mwanga, Robert O.M., Kyalo, Gerald, Ssemakula, G.N., Niringiye, C., Yada, B., Otema, M.A., Namakula, J., Alajo, A., Kigozi, B., Makumbi, R.N.N., Ball, Anna-Marie, Grüneberg, W.J., Low, Jan W., Yencho, George Craig

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Carotenoid accumulation and agronomic performance of maize hybrids involving parental combinations from different markerbased groups by Menkir, A., Gedil, Melaku A, Tanumihardjo, S., Adepoju, A., Bossey, B.

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Engendered orange-fleshed sweetpotato project planning, implementation, monitoring and evaluation: A learning kit. 5: Workshop evaluation, PAPA and annexes by Mbabu, A.N., Franca, Z.P., Mulongo, G., Munyua, H.M., Ojwang, F., Low, Jan W.

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Genotype X environment interaction, stability and agronomic performance of carotenoid-rich cassava clones by Ssemakula, G.N., Dixon, A.

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Transcriptomics analysis of Psidium cattleyanum Sabine (Myrtaceae) unveil potential genes involved in fruit pigmentation by Vetö, Nicole M., Guzmán Escuredo, Frank Lino, Kulcheski, Franceli R., Segatto, Ana Lúcia A., Lacerda, María Eduarda G., Margis, Rogerio, Turchetto Zolet, Andreia Carina

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Effects of in vitro polyploidization on agronomic characteristics and fruit carotenoid content; implications for banana genetic improvement by Amah, D., Biljon, A. van, Maziya-Dixon, B.B., Labuschagne, Maryke T., Swennen, Rony L.

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Quantitative trait loci and diferential gene expression analyses reveal the genetic basis for negatively associated beta‑carotene and starch content in hexaploid sweetpotato (Ipomo... by Gemenet, D., Silva Pereira, G. da, Boeck, B. de, Wood, J.C., Mollinari, M., Olukolu, B.A., Díaz, F., Mosquera, V., Ssali, R.T., David, M., Kitavi, M., Burgos, G., Ghislain, M., Carey, E.E., Swanckaert, J., Coin, L.J.M., Fei, Z., Hamilton, J.P., Yada, B., Yencho, George Craig, Zeng, Z.B., Mwanga, Robert O.M., Khan, A., Grüneberg, W.J., Buell, C.R., Felde, T. zum

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Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties by Bouniol, Alexandre, Adinsi, Laurent, Padonou, Sègla Wilfrid, Hotegni, Francis, Gnanvossou, Désiré, Tran, Thierry, Dufour, Dominique, Joseph, Djidjoho, Akissoé, Hounhouigan Noël

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Comparative assessment of effectiveness of alternative genotyping assays for characterizing carotenoids accumulation in tropical maize inbred lines by Sayadi Maazou, A.R., Gedil, Melaku A, Adetimirin, Victor O., Meseka, S.K., Mengesha Abera, W., Babalola, D., Offornedo, Q.N., Menkir, A.

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Gene expression and metabolite profiling of thirteen Nigerian cassava landraces to elucidate starch and carotenoid composition by Olayide, P., Large, A., Stridh, L., Rabbi, Ismail Y., Baldermann, S., Stavolone, L., Alexandersson, E.

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Biofortified b-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and... by De Moura, Fabiana F., Moursi, Mourad, Angel, Moira Donahue, Angeles-Agdeppa, Imelda, Atmarita, Atmarita, Gironella, Glen M., Muslimatun, Carriquiry, Alicia

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Micronutrient policy change in South Africa: Implications for the Kaleidoscope Model for food security policy change by Hendriks, Sheryl L., Mkandawire, Elizabeth, Hall, Nicolette, Olivier, Nic JJ, Schönfeldt, Hettie C., Randall, Phillip, Morgan, Stephan, Haggblade, Steven, Babu, Suresh Chandra

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