Resultados de búsqueda - "Cáncer"

Optimization of phenolic extraction method and in vitro bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer properties por Tiozon, Rhowell Navarro, Ong, Glenn Vincent P., Sartagoda, Kristel June D., Duque, Sheba Mae M., Alseekh, Saleh, Bonto, Aldrin P., Gempesaw, Shem, Pratap, Vipin, Reginio, Florencio C., Tengco, Jonina Marie J., Seagan, Christian, Tolentino, Joel H. G., Santiago, Dennis Marvin O., Fernie, Alisdair R., Sreenivasulu, Nese

“…Furthermore, compared to non-encapsulated rice bran extracts, MRBEs exhibited significantly improved anticancer activity against HCT116 (colon) and A549 (lung) cancer cell lines (P < 0.05). Subsequent fractionation of the MRBE allowed for the identification of the most bioactive fractions, which contained metabolites effective against these cancer cell lines. …”
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Effect of fertilization on the accumulation and health risk for heavy metals in native Andean potatoes in the highlands of Perú por Orellana Mendoza, Edith, Camel Paucar, Vladimir Fernando, Yallico Madge, Luz Consuelo, Quispe Coquil, Violeta, Cosme De la Cruz, Roberto Carlos

“…However, poultry manure and inorganic fertilizer treatments had the highest total cancer risk values in both age groups, suggesting a long-term carcinogenic risk.…”
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Actividades antiinflamatorias del camote morado (Ipomea batatas) y zanahoria negra (Daucus carota ssp. sativus) en las células intestinales del miofibroblasto (CCD-18Co) por León G., Milenka M.

“…El consumo de los mismos en cantidades suficientes y de manera equilibrada ayuda a evitar diversas enfermedades como diabetes, cardiopatías, cáncer, así como deficiencias en micronutrientes. …”
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Bean program = Programa de fríjol por Beebe, Stephen E.

“…It also reduces the risk of chronic disease such as diabetes, cardio-vascular disease, and certain types of cancer. The primary mission of CIAT's Bean Program is to contribute to household and global food security in a way that is both eco-efficient and culturally acceptable. …”
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Aflatoxin M1 contamination of milk in the greater Addis Ababa milk shed, Ethiopia por Szonyi, Barbara, Gizachew, D., Tegegne, Azage, Hanson, Jean, Grace, Delia

“…Exposure to aflatoxins causes serious illness in humans, including liver cancer and stunting in children. When cows ingest aflatoxin-contaminated feed, they secrete aflatoxin M1 (AFM1) in their milk. …”
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Nitrittillsatser i charkuterivaror por Pettersson , Ida

“…Användning av nitrit i livsmedel har under många år varit mer eller mindre kontroversi- ellt, och dess betydelse för utveckling av cancer har diskuterats. Till följd av detta har fler- talet alternativ till nitrit presenterats såsom tillsats av växtextrakt och tillsats av nitrat som reduceras till nitrit av bakterier. …”
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Farmakogenomikens betydelse för individvariationen avseende biverkningar och resultat vid Paclitaxel behandling av hund por Olsson, Angelika

“…The concept of individualizing cancer therapy is one of great appeal, and world wide scientists are digging in to farmacogenomics. …”

Leche A2 : Producción, Salud y Comercialización

“…Estudios (Ho, 2014; Woodford, 2007; Ronayne, 1993) asocian la Beta-Caseína A1 a enfermedades; afecciones cardiacas, autismo infantil, diabetes 1, cáncer, síndrome muerte súbita y otras. En el 2000, la empresa The A2 Milk Company realizó las primeras investigaciones sobre la Leche A2 (compuesta un 100% por Beta-Caseína A2). …”
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Ficha Iniciativa FIA : Elaboración de Espumante de Grosella (Ribes grossularia L.), a partir del rescate y manejo agronómico de ecotipos presentes en el sector de Cerro Galera, Reg...

“…Las hojas de la grosella contienen compuestos cianogenéticos que, en bajas cantidades, estimulan la respiración y mejoran la digestión, y además se usan para el tratamiento del cáncer, según señala el ingeniero agrónomo Fernán Silva Labbé en su publicación Flora Agropecuaria de Aysén. …”
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Local environmental quality and interjurisdictional spillovers por Hatfield, John William, Kosec, Katrina

“…Exploiting exogenous variation in the natural topography of the USA, we show that metropolitan areas with more local governments have significantly lower air quality and significantly higher concentrations of toxic air pollutants that cause cancer and respiratory disease. By contrast, drinking water quality—a public good with relatively few spillovers—does not vary with the number of governments. …”
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Health-motivated taxes on red and processed meat: a modelling study on optimal tax levels and health and climate-change co-benefits por Springmann, Marco, Mason-D'Croz, Daniel, Robinson, Sherman, Wiebe, Keith D., Godfray, Charles, Rayner, Mike, Scarborough, Peter

“…The consumption of red and processed meat has been associated with increased mortality from chronic diseases, including cancer, and its production causes a significant portion of food-related greenhouse-gas (GHG) emissions. …”
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Mycotoxin food safety risk in developing countries: food safety in food security and food trade por Bhat Ramesh V., Vasanthi, Siruguri

“…They pose chronic health risks: prolonged exposure through diet has been linked to cancer and kidney, liver, and immune-system disease. …”
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Aflatoxin control projects launched in southern Africa por Dubois, T., Bandyopadhyay, Ranajit

“…Chronic exposure is widespread, leading to nutritional and immunological effects, and cancer. For example, two independent studies have linked aflatoxin to immune suppression, increased susceptibility to diseases (e.g. …”
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Obesity-linked genes' regulation in Drosophila melanogaster por Khan, Zaid

“…There are several serious diseases such as cancer, diabetes and obesity in this modern world. …”
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Aflatoxins: A food safety hazard in Kenyan dairy chains – prevalence, risks and assessment of a biocontrol solution por Ahlberg, S.

“…Overall cancer risk (0.004 cases per 100,000) from AFM1 alone was low. …”
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Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia por Akello, J., Alamu, E.O., Mwila, C.M., Kachapulula, P.W., Mukanga, M., Njapau, H., Chikoye, D., Ortega-Beltran, A., Bandyopadhyay, R.

“…Probable daily aflatoxin intake ranged from 12.7 to 767.1 ng/kg body weight/d, depending on the age of consumers. The estimated liver cancer risk due to consumption of raw peanuts (0.334 to 20.128 cases/100,000 persons/year) was highest among children below 5 years and least for young adults. …”
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Hunden som modelldjur i humanforskningen med fokus på Alzheimers sjukdom por Hansen, Ida

“…Hundar har tidigare studerats bland annat vid metaboliska studier och forskning på cancer och det finns de forskare som anser att hunden skulle kunna användas som modelldjur för forskning på Alzheimers sjukdom. …”
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Effekten av Bisfenol A (BPA) på hanråttors (Rattus norvegicus) reproduktion por Lindell, Malin

“…Today evidence exist that environmental chemicals deteriorate male sperm quality and that testicular cancer is increasing. Bisphenol A (BPA) is a chemical with estrogenic effects used in the manufacture of polycarbonate plastic and are found in, for instance, plastic boxes, feeding bottles and food containers. …”
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Ficha Iniciativa FIA : Desarrollo de tecnología para la obtención del ingrediente funcional betaglucano desde la avena

“…Otros beneficios son el control del apetito, mejoramiento del sistema inmune, corrección del tránsito intestinal, reducción de los niveles de colesterol LDL y de azúcar en la sangre, control de la presión sanguínea y prevención de cáncer colorrectal.…”
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The shared frailty model and the power for heterogeneity tests in multicenter trials por Duchateau, L., Janssen, P., Lindsey, P., Legrand, C., Nguti, R., Sylvester-Bradley, Rosemary

“…Based on simulation results (restricted to constant hazard rate and the gamma frailty density), it becomes clear how the number of centers and the number of patients per center influence the quality of the estimates in the particular setting of breast cancer clinical trials. This insight is important in treatment outcome research, where one tries to relate differences with respect to clinical practice to differences in outcome in the various centers.…”
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