Search Results - "Burkina Faso"

Le projet régional d’appui au pastoralisme au Sahel (PRAPS): Burkina Faso, Mali, Mauritanie, Niger, Sénégal et Tchad by Alfaroukh, I.O., Nersy, C., Adakal, H.E.

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Seasonal effect on growth performance and leaf biomass production of two Moringa oleifera Lam. varieties grown under Sahelian condition in Burkina Faso by Kagambèga, Francois W., Bagagnan, Abdoul Rasmane, Sawadogo, Louis, Ayantunde, Augustine A.

“…Aims: An experiment was conducted to compare the growth performance of two varieties of Moringa oleifera (wild variety and PKM-1) under different seasonal period at two locations in northern Burkina Faso, and the potential for improving household nutrition. …”
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Conventions internationales et gouvernance locale de l’eau au Burkina Faso : le cas de la commune de Diebougou by Guipo, Sebastien, Sissao, Claude, Debevec, Liza, Banhoro, Yacouba

“…L’étude a montré que le Burkina Faso a fait évoluer son appareil législatif à mesure qu’il a ratifié de nombreuses conventions internationales. …”
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Small-Scale Irrigation Mapping (SSIM) as a tool for improving and validating irrigated area maps: contextual approach and lessons learnt in Burkina Faso by Chaix-Bar, Mathieu, Cinderby, Steve, Barron, Jennie

“…Although several maps of irrigated areas have been produced for Burkina Faso, these maps, often of 250 meter (m), 300 m or 1 kilometer (km) resolution, are of too low resolution to account for scattered irrigation on areas smaller than 1 hae. …”
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WE4.2: Does a gender-sensitive integrated poultry value chain and nutrition intervention in Burkina Faso impact women's empowerment? by Heckert, Jessica

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First experimental evidence that increasing women's empowerment through a nutrition- and gender-sensitive agriculture program improves child nutrition in Burkina Faso by CGIAR Research Program on Agriculture for Nutrition and Health

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Evaluation of an intervention package (of which CGIAR made contributions) of behavior change modification and nutrient supplements in BurkinaFaso and Mali; in Senegal (assessing feasibility) by CGIAR Research Program on Agriculture for Nutrition and Health

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Knowledge, attitudes, and practices related to antibiotic use and antibiotic resistance among poultry farmers in urban and peri-urban areas of Ouagadougou, Burkina Faso by Sawadogo, A., Kagambèga, A., Moodley, Arshnee, Ouédraogo, A.A., Barro, N., Dione, Michel M.

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Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso by Dione, Michel M., Ilboudo, Guy S., Kagambèga, A., Knight-Jones, Theodore J.D.

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Formalization of the Burkina Faso Agroecological Living Landscape (based on the actors of the local dairy value chain), Bobo-Dioulasso, 28-30 March 2023 by Sib, Ollo, Orounladji, Michel B., Ouattara, Désiré Songah

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Can a gender-sensitive integrated poultry value chain and nutrition intervention increase women's empowerment among the rural poor in Burkina Faso? by Heckert, Jessica, Martinez, Elena M., Sanou, Armande, Pedehombga, Abdoulaye, Ganaba, Rasmané, Gelli, Aulo

“…SELEVER was a gender- and nutrition-sensitive poultry production intervention implemented in western Burkina Faso from 2017 to 2020 that aimed to empower women. …”
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Can a gender-sensitive integrated poultry value chain and nutrition intervention among the rural poor increase women’s empowerment in Burkina Faso? by Heckert, Jessica, Martinez, Elena M., Sanou, Armande, Pedehombga, Abdoulaye, Ganaba, Rasmané, Gelli, Aulo

“…SELEVER was a gender- and nutrition-sensitive poultry production intervention implemented in western Burkina Faso from 2017 to 2020 that aimed to empower women. …”
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Understanding female and male empowerment in Burkina Faso using the project-level Women’s Empowerment in Agriculture Index (pro-WEAI): A longitudinal study by Crookston, Benjamin T., West, Josh H., Davis, Siena F., Hall, P. Cougar, Seymour, Greg, Gray, Bobbi L.

“…The purpose of this study was to determine whether the Building the Resilience of Vulnerable Communities in Burkina Faso (BRB) project, an agricultural development program, improved women’s empowerment, as measured by the project-level Women’s Empowerment in Agriculture Index (pro-WEAI). …”
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Gendered participation in poultry value chains: Qualitative findings from an impact evaluation of nutrition-sensitive poultry value chain intervention in Burkina Faso by Eissler, Sarah, Sanou, Armande, Heckert, Jessica, Myers, Emily, Nignan, Safiatou, Thio, Elisabeth, Pitropia, Lucienne Amélie, Ganaba, Rasmané, Pedehombga, Abdoulaye, Gelli, Aulo

“…The SELEVER study is a five-year impact evaluation designed to address key knowledge gaps on the impact of a poultry value chain intervention on the diets, health, and nutritional status of women and children in Burkina Faso. This report uses qualitative methods to examine gendered participation in poultry value chains, the gendered opportunities and barriers experienced in poultry value chains, and the SELEVER program’s impact on these factors. …”
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Exposure to livestock feces and water quality, sanitation, and hygiene (WASH) conditions among caregivers and young children: Formative research in rural Burkina Faso by Ngure, Francis, Gelli, Aulo, Becquey, Elodie, Ganaba, Rasmané, Headey, Derek D., Huybregts, Lieven, Pedehombga, Abdoulaye, Sanou, Armande, Traore, Abdoulaye, Zongo, Florence, Zongrone, Amanda

“…Poultry ownership is almost universal in rural Burkina Faso. Poultry feces are a significant risk factor for enteric diseases that are associated with child undernutrition. …”
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Improving diets and nutrition through an integrated poultry value chain and nutrition intervention (SELEVER) in Burkina Faso: Study protocol for a randomized trial by Gelli, Aulo, Becquey, Elodie, Ganaba, Rasmané, Headey, Derek D., Hidrobo, Melissa, Huybregts, Lieven, Verhoef, Hans, Kenfack, Romain, Zongouri, Sita, Guedenet, Hannah

“…Background The SELEVER study is designed to evaluate the impact of an integrated agriculture–nutrition package of interventions (including poultry value chain development, women’s empowerment activities, and a behavior change communications strategy to promote improved diets and feeding, care, and hygiene practices) on the diets, health, and nutritional status of women and children in Burkina Faso. This paper presents the rationale and study design. …”
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Growing together? Experiences of intersectoral integration in an NGO nutrition program: A study of HKI’s enhanced homestead food production model in Burkina Faso by Harris, Jody, Buchsbaum, Aaron

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La substitution des cereales locales par les cereales importees : la consommation alimentaire des menages a Ougadougou, Burkina Faso. by Reardon, Thomas, Thiombiano, Taladidia, Delgado, Christopher L.

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Trait preferences of sorghum and pearl millet value chain actors in Mali and Burkina Faso: a case for gender- responsive and demand-driven breeding by Yila, Jummai Othniel, Sylla, Almamy, Traoré, Sékou, Sawadogo-Compaoré, Eveline

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Comparative Analysis by 16S rRNA sequencing of the bacterial community composition from contrasted freshwater ecosystems in France and Burkina Faso (West Africa) by Humbert, J.F., Dorigo, U., Cecchi, P., Le Berre, B., Bouvy, M.

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