Resultados para "Breadmaking" Mostrando 1 - 21 Resultados de 21 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Breadmaking%22&type=Subject&lng=es 21 0 50 Nixtamalization of durum wheat and the effect on protein secondary structure, gliadins, dough, and breadmaking quality Sat, 01 Jan 2022 12:43:29 -0600 https://buscador.una.edu.ni/Record/CGSpace129081 https://buscador.una.edu.ni/Record/CGSpace129081 Rincón Aguirre, Alexandra Journal Article 2022 Rincón Aguirre, Alexandra 0 Capturing the productive use dividend: Valuing the synergies between rural electrification and smallholder agriculture in Ethiopia Wed, 01 Jan 2020 12:43:29 -0600 https://buscador.una.edu.ni/Record/CGSpace143623 https://buscador.una.edu.ni/Record/CGSpace143623 Borgstein, Edward Brief 2020 Borgstein, Edward 0 Effects of pearling on proximate composition, dough rheology, bread-making quality and health-promoting components of elite wheat cultivars Mon, 01 Jan 2024 12:43:29 -0600 https://buscador.una.edu.ni/Record/CGSpace162627 https://buscador.una.edu.ni/Record/CGSpace162627 Wenfei Tian Journal Article 2024 Wenfei Tian 0 Comparative analysis of yield and quality traits in two elite Chinese wheat varieties under varied nitrogen fertilizations and environmental conditions Mon, 01 Jan 2024 12:43:29 -0600 https://buscador.una.edu.ni/Record/CGSpace162628 https://buscador.una.edu.ni/Record/CGSpace162628 Kaijie Xu Journal Article 2024 Kaijie Xu 0 Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch Tue, 01 Jan 2013 12:43:29 -0600 https://buscador.una.edu.ni/Record/CGSpace51478 https://buscador.una.edu.ni/Record/CGSpace51478 Maldonado-Alvarado, P. Journal Article 2013 Maldonado-Alvarado, P. 0 Etude des potentialités d`utilisation du manioc : Collaboration CIRAD-SAR/CIAT, rapport d`activité 1994 Sun, 01 Jan 1995 12:43:29 -0500 https://buscador.una.edu.ni/Record/CGSpace54412 https://buscador.una.edu.ni/Record/CGSpace54412 Dufour, D.L. Libro 1995 Dufour, D.L. 0 Evolution des propriétés physicochimiques et fonctionnelles de l`amidon de manioc (Mcol 1522) au cours de la fermentation: mise en évidence du rôle de l`acide lactique et de l`exposition au soleil sur l`acquisition du pouvoir de panification de l`amidon aigre Sat, 01 Jan 1994 12:43:29 -0500 https://buscador.una.edu.ni/Record/CGSpace54418 https://buscador.una.edu.ni/Record/CGSpace54418 Aste, M Libro 1994 Aste, M 0 Contribution à l`étude de l`acquisition du pouvoir de panification de l`amidon de manioc: rôles de l`acide lactique et du rayonnement solaire Sun, 01 Jan 1995 12:43:29 -0500 https://buscador.una.edu.ni/Record/CGSpace54633 https://buscador.una.edu.ni/Record/CGSpace54633 Aste, M Libro 1995 Aste, M 0 Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc Sun, 01 Jan 1995 12:43:29 -0500 https://buscador.una.edu.ni/Record/CGSpace54811 https://buscador.una.edu.ni/Record/CGSpace54811 Dufour, D.L. Capítulo de libro 1995 Dufour, D.L. 0 Improving the bread-making potential of cassava sour starch Mon, 01 Jan 1996 12:43:29 -0500 https://buscador.una.edu.ni/Record/CGSpace54845 https://buscador.una.edu.ni/Record/CGSpace54845 Dufour, D.L. Capítulo de libro 1996 Dufour, D.L. 0 Improving cassava sour starch quality in Colombia Mon, 01 Jan 1996 12:43:29 -0500 https://buscador.una.edu.ni/Record/CGSpace54849 https://buscador.una.edu.ni/Record/CGSpace54849 Brabet, C Capítulo de libro 1996 Brabet, C 0 Cassava fermentation: cassava sour starch in Latin America Sun, 01 Jan 1995 12:43:29 -0500 https://buscador.una.edu.ni/Record/CGSpace55852 https://buscador.una.edu.ni/Record/CGSpace55852 Zakhia, N. Conference Paper 1995 Zakhia, N. 0 Technical note: cassava (peeled-root) flour as partial replacement of wheat flour in bread Sat, 01 Jan 1983 12:43:29 -0600 https://buscador.una.edu.ni/Record/CGSpace71458 https://buscador.una.edu.ni/Record/CGSpace71458 Gómez G., G. Informe técnico 1983 Gómez G., G. 0 Bibliographie: L'amidon de manioc: Fermentation, séchage solaire et pouvoir de panification Sun, 01 Jan 1995 12:43:29 -0500 https://buscador.una.edu.ni/Record/CGSpace79033 https://buscador.una.edu.ni/Record/CGSpace79033 Asté, M. Informe técnico 1995 Asté, M. 0 Impact of genotype and crop age on the breadmaking and physicochemical properties of flour produced from cassava (Manihot esculenta Crantz) planted in the dry season Sat, 01 Jan 1994 12:43:29 -0500 https://buscador.una.edu.ni/Record/CGSpace97375 https://buscador.una.edu.ni/Record/CGSpace97375 Defloor, I. Journal Article 1994 Defloor, I. 0 Effect of allelic variation at the Glu-3 / Gli-1 loci on breadmaking quality parameters in hexaploid wheat [Triticum aestivum L.] Sun, 01 Jan 2017 12:43:29 -0600 https://buscador.una.edu.ni/Record/INTA1201 https://buscador.una.edu.ni/Record/INTA1201 Bonafede, Marcos Artículo 2017 Bonafede, Marcos 0 How leaf rust disease and its control with fungicides affect dough properties, gluten quality and loaf volume under different N rates in wheat Mon, 01 Jan 2018 12:43:29 -0600 https://buscador.una.edu.ni/Record/INTA2736 https://buscador.una.edu.ni/Record/INTA2736 Fleitas, María Constanza Artículo 2018 Fleitas, María Constanza 0 Panificación de harinas de trigo pan con salvado y harina de quinua y amaranto Mon, 01 Jan 2018 12:43:29 -0600 https://buscador.una.edu.ni/Record/INTA3292 https://buscador.una.edu.ni/Record/INTA3292 Astiz, Valentina Artículo 2018 Astiz, Valentina 0 Estiación de la Huella de Carbono del proceso de panificación en la cadena agroindustrial del trigo Sun, 01 Jan 2017 12:43:29 -0600 https://buscador.una.edu.ni/Record/INTA566 https://buscador.una.edu.ni/Record/INTA566 Sirotiuk, Patricia Valeria Artículo 2017 Sirotiuk, Patricia Valeria 0 Trigo espelta: evaluación de distintos tipos de harinas en la elaboración de panes de molde Fri, 01 Jan 2021 12:43:29 -0600 https://buscador.una.edu.ni/Record/INTA9254 https://buscador.una.edu.ni/Record/INTA9254 Molfese, Elena Rosa Informe técnico 2021 Molfese, Elena Rosa 0 Wheat bran arabinoxylans in breadmaking : their effect on staling and other quality aspects Wed, 01 Jan 2020 12:43:29 -0600 https://buscador.una.edu.ni/Record/RepoSLU16008 https://buscador.una.edu.ni/Record/RepoSLU16008 Henriksson, Ylva H2 2020 Henriksson, Ylva 0