Search Results - "Breadmaking"

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  1. Cover Image

    Impact of genotype and crop age on the breadmaking and physicochemical properties of flour produced from cassava (Manihot esculenta Crantz) planted in the dry season by Defloor, I., Leijskens, R., Bokanga, M., Delcour, J.

    Published 1994
    Subjects: “…breadmaking…”
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    Journal Article
  2. Cover Image

    Nixtamalization of durum wheat and the effect on protein secondary structure, gliadins, dough, and breadmaking quality by Rincón Aguirre, Alexandra, Figueroa-Cardenas, Juan de Dios, Ramírez Wong, Benjamín, Ibba, Maria Itria, Martinez Cruz, Eliel

    Published 2022
    Subjects: “…breadmaking…”
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    Journal Article
  3. Cover Image

    Effects of pearling on proximate composition, dough rheology, bread-making quality and health-promoting components of elite wheat cultivars by Wenfei Tian, Lei Zhi, Tiantian Chen, Xue Gong, Yan Zhang, Zhonghu He

    Published 2024
    Subjects: “…breadmaking…”
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    Journal Article
  4. Cover Image

    Bibliographie: L'amidon de manioc: Fermentation, séchage solaire et pouvoir de panification by Asté, M.

    Published 1995
    Subjects: “…breadmaking…”
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    Informe técnico
  5. Cover Image

    Wheat bran arabinoxylans in breadmaking : their effect on staling and other quality aspects by Henriksson, Ylva

    Published 2020
    Subjects: “…breadmaking…”
    H2
  6. Cover Image

    Comparative analysis of yield and quality traits in two elite Chinese wheat varieties under varied nitrogen fertilizations and environmental conditions by Kaijie Xu, Zhaoxing Zhang, Wenfei Tian, Lei Zhi, Junliang Yan, Jun Yan, Chengyan Zheng, Yan Zhang, Yong Zhang, Zhonghu He

    Published 2024
    Subjects: “…breadmaking…”
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    Journal Article
  7. Cover Image

    Cassava fermentation: cassava sour starch in Latin America by Zakhia, N., Chuzel, Gérard, Brabet, C, Dufour, D.L.

    Published 1995
    Subjects: “…breadmaking…”
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    Conference Paper
  8. Cover Image

    Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch by Maldonado-Alvarado, P., Grosmaire, Lidwine, Dufour, Dominique, Giraldo Toro, Andrés, Sánchez, Teresa, Calle, Fernando, Moreno Santander, Martin A., Ceballos, Hernán, Delarbre, Jean Lois, Tran, Tierry

    Published 2013
    Subjects: “…breadmaking…”
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    Journal Article
  9. Cover Image

    Estiación de la Huella de Carbono del proceso de panificación en la cadena agroindustrial del trigo by Sirotiuk, Patricia Valeria, Viglizzo, Ernesto Francisco

    Published 2017
    Subjects: “…Breadmaking…”
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    Artículo
  10. Cover Image

    Trigo espelta: evaluación de distintos tipos de harinas en la elaboración de panes de molde by Molfese, Elena Rosa, Di Pane, Francisco

    Published 2021
    Subjects: “…Breadmaking…”
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    Informe técnico
  11. Cover Image

    Technical note: cassava (peeled-root) flour as partial replacement of wheat flour in bread by Gómez G., G., Valdivieso Garcia, Mauricio A., Zapata, LE, Pardo, C

    Published 1983
    Subjects: “…breadmaking…”
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    Informe técnico
  12. Cover Image

    Panificación de harinas de trigo pan con salvado y harina de quinua y amaranto by Astiz, Valentina, Molfese, Elena Rosa, Seghezzo, Maria Laura

    Published 2018
    Subjects: “…Breadmaking…”
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    Artículo
  13. Cover Image

    Capturing the productive use dividend: Valuing the synergies between rural electrification and smallholder agriculture in Ethiopia by Borgstein, Edward, Mekonnen, Dawit Kelemework, Wade, Kester, Anchala, Chimdo, Elisha, Francis, Eshetu, Yiheyis, Ernst, Kendall, Santana, Scarlett, Teshome, Kebede

    Published 2020
    Subjects: “…breadmaking…”
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    Brief
  14. Cover Image

    Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc by Dufour, D.L., Brabet, C, Zakhia, N., Chuzel, Gérard

    Published 1995
    Subjects: “…breadmaking…”
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    Book Chapter
  15. Cover Image

    Contribution à l`étude de l`acquisition du pouvoir de panification de l`amidon de manioc: rôles de l`acide lactique et du rayonnement solaire by Aste, M

    Published 1995
    Subjects: “…breadmaking…”
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    Libro
  16. Cover Image

    Improving cassava sour starch quality in Colombia by Brabet, C, Chuzel, Gérard, Dufour, D.L., Raimbault, M, Giraud, E

    Published 1996
    Subjects: “…breadmaking…”
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    Book Chapter
  17. Cover Image

    Etude des potentialités d`utilisation du manioc : Collaboration CIRAD-SAR/CIAT, rapport d`activité 1994 by Dufour, D.L.

    Published 1995
    Subjects: “…breadmaking…”
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    Libro
  18. Cover Image

    Improving the bread-making potential of cassava sour starch by Dufour, D.L., Larsonneur, S, Alarcón Morante, F., Brabet, C, Chuzel, Gérard

    Published 1996
    Subjects: “…breadmaking…”
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    Book Chapter
  19. Cover Image

    Effect of allelic variation at the Glu-3 / Gli-1 loci on breadmaking quality parameters in hexaploid wheat [Triticum aestivum L.] by Bonafede, Marcos, Tranquilli, Gabriela, Pfluger, Laura Alicia, Peña, Roberto Javier, Dubcovsky, Jorge

    Published 2017
    Subjects: “…Breadmaking…”
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    Artículo
  20. Cover Image

    Evolution des propriétés physicochimiques et fonctionnelles de l`amidon de manioc (Mcol 1522) au cours de la fermentation: mise en évidence du rôle de l`acide lactique et de l`expo... by Aste, M

    Published 1994
    Subjects: “…breadmaking…”
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    Libro

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