Resultados de búsqueda - "Bread"

Caracterización de la calidad del Trigo Pan en el centro sur bonaerense por Molfese, Elena Rosa

Materias: “…Bread Wheat…”
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The climate impact of the bread take-back agreement : a scenario-based assessment of decarbonization opportunities along the Swedish bread supply chain por Weber, Leonie

Materias: “…bread take-back agreement (TBA)…”

Breakfast meeting with Chief Olusegun Obasanjo por International Institute of Tropical Agriculture

Materias: “…bread…”
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Political economy of wheat value chains in post-revolution Sudan por Resnick, Danielle

Materias: “…bread…”
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Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties por Alamu, Emmanuel Oladeji, Gondwe, T.N.P., Phumzile, M., Maziya-Dixon, B.B.

Materias: “…soy-bread…”
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Climate variability and simultaneous breadbasket yield shocks as observed in long-term yield records por Anderson, Weston, Baethgen, Walter, Capitanio, Fabian, Ciais, Philippe, Cook, Benjamin I., You, Liangzhi

Materias: “…bread…”
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A 1997 Social Accounting Matrix (SAM) for Egypt: Aggregated Version por International Food Policy Research Institute

Materias: “…bread…”
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A 1997 Social Accounting Matrix (SAM) for Egypt: Disaggregated Version por International Food Policy Research Institute

Materias: “…bread…”
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Genome wide association study for stripe rust resistance in spring bread wheat (Triticum aestivum L.) por El Messoadi, Khalil, El-Hanafi, Samira, Zakaria, EL Gataa, Kehel, Zakaria, Bouhouch, Yassine, Tadesse, Wuletaw

Materias: “…spring bread wheat…”
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Association mapping of septoria tritici blotch resistance in bread wheat in Bale and Arsi highlands, Ethiopia por Binalf, Lakachew, Shifa, Hassen, Tadesse, Wuletaw

Materias: “…bread wheat…”
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Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality por Shittu, T., Dixon, A., Awonorin, S., Sanni, Lateef O., Maziya-Dixon, B.B.

Materias: “…composite bread…”
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The case of Ethiopia’s enjera markets: Synopsis: Food processing, transformation and job creation por Minten, Bart, Assefa, Thomas, Abebe, Girum, Tamru, Seneshaw, Engida, Ermias

Materias: “…bread…”
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Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch por Maldonado-Alvarado, P., Grosmaire, L., Tran, T., Delarbre, J.L., Dufour, D.L.

Materias: “…bread making…”
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Sensory descriptive analysis of Argentinian spelt sourdough bread = Análisis descriptivo sensorial del pan de masa madre de espelta argentino por Ormando, Paula, Maitia, Carolina Soledad, Leiton, Héctor Rafael, Soteras, Trinidad

Materias: “…Bread…”
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A policy brief drafted by CIMMYT outlines a study on tracking released bread wheat varieties using DNA fingerprinting complemented by the conventional farmer recall survey. The stu... por CGIAR Research Program on Wheat

Materias: “…bread wheat…”
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Genetic characterization and genome-wide association mapping for stem rust resistance in spring bread wheat por Shewabez, Elias, Bekele, Endashaw, Alemu, Admas, Mugnai, Laura, Tadesse, Wuletaw

Materias: “…bread wheat…”
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Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability por Santos, Felipe Nardo dos, Duarte, Lucas Nachtigal, Samborski, Tarcísio, Mello, Alexandre Furtado Silveira, Kringel, Dianini Hüttner, Severo, Joseana

Materias: “…bread…”
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High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads por Astiz, Valentina, Guardianelli, Luciano Martín, Salinas, María Victoria, Brites, Carla, Puppo, María Cecilia

Materias: “…Bread…”
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Alimentación en cuarentena. Elaboración de panes de masa madre por Ormando, Paula, Guidi, Silvina Mabel, Ambrosi, Vanina

Materias: “…Bread…”
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Manipulation of the post-flowering source/sink ratio differentially affects protein composition and gluten quality in contrasting bread wheat genotypes por Arata, Agustín Francisco, Lazaro, Laura, Tranquilli, Gabriela, Arrigoni, Adriana C., Dinolfo, María Inés, Rondanini, Deborah Paola

Materias: “…Bread Wheat…”
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