Search Results - "Bread"
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Wheat subsidies, wheat markets and food security in Sudan: Current state and options for the future
Published 2022Subjects: “…bread…”
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Brief -
Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium
Published 2020Subjects: “…bread…”
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Journal Article -
Impact of different on-farm management practices on breat wheat quality: a case study in the Yaqui Valley
Published 2023Subjects: “…Bread-making…”
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Artículo -
Comparison of cholesterol-lowering effect of β-glucan in cereals and bread
Published 2016Subjects: “…bread…”
M2 -
Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour
Published 2022Subjects: “…bread…”
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Journal Article -
Single‑ and multi‑trait genomic prediction and genome‑wide association analysis of grain yield and micronutrient‑related traits in ICARDA wheat under drought environment
Published 2023Subjects: “…bread wheat…”
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Journal Article -
Genome-wide association study and genomic prediction for hessian fly resistance in ICARDA’s elite bread wheat genotypes
Published 2025Subjects: “…bread wheat…”
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Journal Article -
Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria
Published 2005Subjects: “…sour maize bread…”
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Journal Article -
Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria
Published 2005Subjects: “…sour maize bread…”
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Journal Article -
Estudios reológicos y fisicoquímicos en mutantes de Gluteninas de Alto Peso Molecular en una variedad de trigo hexaploide
Published 2024Subjects: “…Bread…”
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Conferencia -
How useful are perception- and experienced-based measures in predicting actual food choice? Evidence from an in-store field experiment using a multi-response approach
Published 2021Subjects: “…bread…”
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Journal Article -
Genetic Variation and Association Mapping Studies in Elite Spring Bread Wheat Genotypes for Yield and Other Agronomic Traits under Irrigated and Rainfed Environments
Published 2025Subjects: “…bread wheat…”
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Journal Article -
Multi-year field evaluation of nicotianamine biofortified bread wheat
Published 2022Subjects: “…bread…”
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Journal Article -
High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar
Published 2012Subjects: “…french bread…”
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Conference Proceedings -
QTL mapping for some grain traits in bread wheat (Triticum aestivum L.)
Published 2018Subjects: “…bread wheat…”
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Journal Article -
Evaluación de variedades comerciales de trigo pan en Subregión I - Campaña 2017
Published 2018Subjects: “…Bread Wheat…”
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Artículo -
Seven bread and five durum wheat lines selected in collaboration with INIFAP are variety release candidates.
Published 2018Subjects: “…bread…”
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Informe técnico -
Distributional consequences of wheat in Sudan: A simulation model analysis
Published 2021Subjects: “…bread…”
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Artículo preliminar -
Joint selection of wavenumber regions for MidIR and raman spectra and variables in PLS regression using genetic algorithms
Published 2012Subjects: “…bread making…”
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Poster -
Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa
Published 2018Subjects: “…bread…”
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Journal Article