Search Results - "Bread"

Wheat subsidies, wheat markets and food security in Sudan: Current state and options for the future by Abay, Kibrom A., Abdelaziz, Fatma, Abdelfattah, Lina Alaaeldin, Breisinger, Clemens, Dorosh, Paul A., Resnick, Danielle, Siddig, Khalid, William, Amy

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Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium by Cakmak, Ismail, Marzorati, Massimo, Abbeele, Pieter Van den, Hora, Katja, Holwerda, Harmen Tjalling

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Impact of different on-farm management practices on breat wheat quality: a case study in the Yaqui Valley by Tabbita, Facundo, Ortiz-Monasterio, Iván, Piñera-Chavez, Francisco J., Ibba, María Itria, Guzmán, Carlos

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Comparison of cholesterol-lowering effect of β-glucan in cereals and bread by Steneryd, Ellen

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Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour by Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Romuli, S., Innawong, B., Fotso Kuate, A., Akin-Idowu, P.E., Alakonya, A., Vanlauwe, Bernard

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Single‑ and multi‑trait genomic prediction and genome‑wide association analysis of grain yield and micronutrient‑related traits in ICARDA wheat under drought environment by Tadesse, Wuletaw, Zakaria, EL Gataa, Rachdad, Fatima Ezzahra, El-Baouchi, Adil, Kehel, Zakaria, Alemu, Admas

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Genome-wide association study and genomic prediction for hessian fly resistance in ICARDA’s elite bread wheat genotypes by Imseg, Imane, Zakaria, EL Gataa, Karima, Samir, Boulamtat, Rachid, El Bouhssini, Mustapha, Tadesse, Wuletaw

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Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria by Edema, M., Sanni, Lateef O., Sanni, A.

Subjects: “…sour maize bread…”
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Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria by Edema, M., Sanni, Lateef O., Sanni, A.

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Estudios reológicos y fisicoquímicos en mutantes de Gluteninas de Alto Peso Molecular en una variedad de trigo hexaploide by Nisi, María Mercedes, Sciarini, L., Lombardo, Lucio, Helguera, Marcelo, Pérez, G.

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How useful are perception- and experienced-based measures in predicting actual food choice? Evidence from an in-store field experiment using a multi-response approach by Lagerkvist, Carl Johan, Mwende, J., Muoki, Penina Ngusye, Okello, J.J.

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Genetic Variation and Association Mapping Studies in Elite Spring Bread Wheat Genotypes for Yield and Other Agronomic Traits under Irrigated and Rainfed Environments by Mostafa, Rania, Zakaria, EL Gataa, Thabet, Sherif, Kehel, Zakaria, Al-Shamaa, Khaled, Eltaher, Shamseldeen, Edris, Sherif, Tadesse, Wuletaw

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Multi-year field evaluation of nicotianamine biofortified bread wheat by Beasley, Jesse T., Bonneau, Julien P., Moreno-Moyano, Laura T., Callahan, Damien L., Howell, Kate S., Tako, Elad, Taylor, Julian, Glahn, Raymond P., Appels, Rudi, Johnson, Alexander A. T.

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High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar by Ranaivoson, R.L., Abass, A., Razafindrazaka, A., Randrianarivelo, R., Rakotomalala, V., Antasoa, R., Rasoaharaona, J.

Subjects: “…french bread…”
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QTL mapping for some grain traits in bread wheat (Triticum aestivum L.) by Kumari, S., Jaiswal, V., Mishra, V.K., Paliwal, R., Balyan, H.S., Gupta, P.K.

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Evaluación de variedades comerciales de trigo pan en Subregión I - Campaña 2017 by Brach, Ana Maria

Subjects: “…Bread Wheat…”
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Seven bread and five durum wheat lines selected in collaboration with INIFAP are variety release candidates. by CGIAR Research Program on Wheat

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Distributional consequences of wheat in Sudan: A simulation model analysis by Dorosh, Paul A.

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Joint selection of wavenumber regions for MidIR and raman spectra and variables in PLS regression using genetic algorithms by Grosmaire, L., Maldonado-Alvarado, P., Reynés, C., Sabatier, R., Dufour, D.L., Tran, T., Delarbre, J.L.

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Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa by Abass, A., Awoyale, W., Alenkhe, B., Ndavi, M., Asiru, B., Manyong, Victor, Sanginga, N.

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