Search Results - "Brazilians"

Effects of temperature, nitrogen fertilisation, and leaf and tiller age on specific leaf area of Brachiaria decumbens by Busqué, J., Herrero, Mario

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The role of endophytic fungi in Brachiaria, a tropical forage grass by Kelemu, Segenet, White, J.F., Rao, Idupulapati M.

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Modelling as a tool for evaluating agricultural systems' dynamics and the use of natural resources by Thornton, Philip K., Herrero, Mario

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The technopolitics of agronomic knowledge and tropical(izing) vegetables in Brazil by Nehring, Ryan

“…Most observers point to the Brazilian Agricultural Research Corporation (Embrapa) as the technological engine that drove the industrialization of Brazilian agriculture. …”
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Forage quality and the environment by Lascano Aguilar, Carlos Eduardo, Schmidt, A., Barahona Rosales, Rolando

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Evaluation of Paspalum spp. with adaptation to poorly drained soils in the tropical Americas by Peters, Michael, Hincapié Carvajal, Belisario, Ávila Vargas, P., Lascano Aguilar, Carlos Eduardo

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Core collection approaches and genetic diversity in Flemingia Macrophylla by Schultze-Kraft, Rainer, Peters, Michael

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Procesamiento de la yuca para pequenos productores: Adaptacion y mejoramiento de una maquina picadora de yuca para el uso de cooperativas de agricultores by Best, R., Alonso, L., León G, A.

“…The evaluation of 3 other types of cassava chipper (Malaysian, Colombian, and Brazilian) is presented; they are compared in terms of their mechanical performance and the drying characteristics of the chips produced. …”
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Brazil: Shadow WTO agricultural domestic support notifications by Nassar, André Meloni, Ures, Diego

“…This paper is devoted to better understanding of the Brazilian agricultural national policies towards domestic support and implications related to WTO rules. …”
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Diversity and population structure of common bean from Brazil by Blair, Matthew W., Brondani, Rosana Pereira V., Díaz, Lucy M., Peloso, Maria José del

“…Common bean (Phaseolus vulgaris L.) is cultivated in almost all Brazilian states by small and large producers in diverse production systems and holds great economic and social standing. …”
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Adapting tropical forages to low-fertility soils by Rao, Idupulapati M.

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N2O emissions due to nitrogen fertilizer applications in two regions of sugarcane cultivation in Brazil by Signor D, Cerri, Carlos Eduardo, Conant, Richard T.

“…This first effort to measure fertilizer induced emissions in Brazilian sugarcane production not only helps to elucidate the behavior of N2O emissions promoted by different N sources frequently used in Brazilian sugarcane fields but also can be useful for future Brazilian ethanol carbon footprint studies.…”
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Agricultura familiar no nordeste paraense: informacoes preliminares como contribucao ao manejo sustentavel da capoeira by Carvalheiro, K. de O., Gonçalves, D. de A., Mattos, M.M., Ferreira, M. do S.G.

“…This extension booklet presents, in a simple language and aided by tables and illustrations, the initial results of a collaborative research project being carried out in the Bragantina and Guama regions, State of Para, in the Eastern Brazilian Amazon. The project aims to develop ways to increase the economic value of secondary forests growing in smallholder farms, and is coordinated by the Brazilian Enterprise for Agricultural Research (EMBRAPA), the Faculty of Agricultural Sciences of the State of Para (FCAP), the Center for International Forestry Research (CIFOR) and the Tropical Agricultural Centre for Research and Higher Education (CATIE). …”
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CPAA: agroforestry in Amazonia and elsewhere by Technical Centre for Agricultural and Rural Cooperation

“…CPAA (1) is the Amazonian agroforestry research centre of the Brazilian agricultural research corporation EMBRAPA. …”
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Genetic diversity in the anthracnose pathogen infecting Stylosanthes in Brazil, India and China by Weeds, P, Chakraborty, S., Fernandes, C.D., Charchar, Maria José, Ramesh, CR, Guodao, L, Kelemu, Segenet

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Spittlebugs: bioecology, host plant resistance and advances in IPM by Valério, José Raul, Cardona Mejía, César, Peck, DC, Sotelo, G., Kelemu, Segenet

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Cover crops optimize soil fertility and soybean productivity in the Cerrado of MATOPIBA, Brazil by Andrada, Hosana Aguiar Freitas de, Sagrilo, Edvaldo, Oliveira Júnior, José Oscar Lustosa de, de Sousa, Daiane Conceicao, Costa, Carlos Pedro de Menezes, Costa, Paula Muñiz, Araujo Neto, Raimundo Bezerra de, Alcantara, Rosa María Cardozo Mota de, Leite, Luis Fernando Carvalho, Furtado, Mariléia Barros, Beltran, Marcelo Javier, Cafaro La Menza, Nicolás, Souza, Henrique Antunes de

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Catalyzing and learning through private sector engagement for biodiversity conservation (CAL-PSE): a strategic partnership of the Alliance of Bioversity International & the Interna... by Deboni, Fabio, Caldas, Bernardo

“…The publication presents a set of lessons learned during the CAL-PSE Program (2017 - 2025), whose objective was to contribute to the conservation of biodiversity in the Brazilian Amazon through the engagement of the private sector.…”
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Agricultural trade liberalization and poverty in Brazil by Filho, Joachim Bento de Souza Ferreira

“…The results, however, differ across the Brazilian territory, worsening in some important states, where the poverty and inequality indicators increase. …”
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Trade-induced forest-to pasture conversion in Brazil: Insights from the global beef supply chains by Chen, Ziqi, Chen, Shuai, Chen, Kevin Z.

“…We find that a 1% increase in Brazilian beef exports to China is associated with a 0.0194% increase in forest-to-pasture conversion in Brazil, while a 1% increase in Brazilian beef exports to the European Union and the United Arab Emirates are associated with a 0.0547% and 0.0227% increase, respectively, in forest-to-pasture conversion. …”
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