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    <title>Resultados para "Bonarda"</title>
    <description>Mostrando 1 - 7 Resultados de 7</description>
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      <title>Application of vine-shoot chips during winemaking and aging of Malbec and Bonarda wines</title>
      <pubDate>Sat, 01 Jan 2022 14:07:47 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11051</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11051</guid>
      <author>Fanzone, Martín Leandro</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Fanzone, Martín Leandro</dc:creator>
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      <title>Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages</title>
      <pubDate>Sat, 01 Jan 2022 14:07:47 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11525</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11525</guid>
      <author>Fanzone, Martín Leandro</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Fanzone, Martín Leandro</dc:creator>
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      <title>Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)</title>
      <pubDate>Sat, 01 Jan 2022 14:07:47 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13459</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13459</guid>
      <author>Alvarez Gaona, Izmari Jasel</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Alvarez Gaona, Izmari Jasel</dc:creator>
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      <title>Radiaciones no ionizantes y madera de sarmientos: Estrategias tecnológicas innovadoras para la crianza de vinos tintos</title>
      <pubDate>Sat, 01 Jan 2022 14:07:47 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13658</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13658</guid>
      <author>Fanzone, Martín Leandro</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Fanzone, Martín Leandro</dc:creator>
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      <title>Aplicación de chips de sarmientos, microondas y ultrasonidos como estrategias tecnológicas para la crianza de vinos Bonarda = Application of Vine-shoot Chips, Microwaves and Ultrasound as Technological Strategies for Bonarda Wines Aging</title>
      <pubDate>Wed, 01 Jan 2025 14:07:47 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23599</link>
      <guid>https://buscador.una.edu.ni/Record/INTA23599</guid>
      <author>Fanzone, Martín Leandro</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Fanzone, Martín Leandro</dc:creator>
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      <title>Loss of anthocyanins and modification of the anthocyanin profiles ingrape berries of Malbec and Bonarda grown under high temperature conditions</title>
      <pubDate>Mon, 01 Jan 2018 14:07:47 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2805</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2805</guid>
      <author>de Rosas, María Inés</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>de Rosas, María Inés</dc:creator>
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      <title>Vineyard zoning of cv Bonarda argentine (Vitis vinífera L.), from Sentinel satellite images and three vegetation indexes = Zonificación de un viñedo de cv Bonarda argentina (Vitis vinífera L.) a partir de imágenes del satélite Sentinel y tres índices de vegetación</title>
      <pubDate>Tue, 01 Jan 2019 14:07:47 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6534</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6534</guid>
      <author>Albornoz, Liliana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Albornoz, Liliana</dc:creator>
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