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    <title>Resultados para "Boiling"</title>
    <description>Mostrando 1 - 13 Resultados de 13</description>
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      <title>Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding</title>
      <pubDate>Fri, 01 Jan 2021 01:37:40 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace109802</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace109802</guid>
      <author>Mwanga, Robert O.M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Mwanga, Robert O.M.</dc:creator>
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      <title>Prioritizing quality traits for gender‐responsive breeding for boiled potato in Uganda</title>
      <pubDate>Fri, 01 Jan 2021 01:37:40 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace109812</link>
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      <author>Mudege, Netsayi N.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Mudege, Netsayi N.</dc:creator>
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      <title>Current status of knowledge about end-user preferences for boiled potato in Uganda – A food science, gender and demand perspective</title>
      <pubDate>Wed, 01 Jan 2020 01:37:40 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace110075</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace110075</guid>
      <author>Kisakye, S.</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Kisakye, S.</dc:creator>
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      <title>Two-chamber gasifier cook stove</title>
      <pubDate>Sun, 01 Jan 2017 01:37:40 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace123214</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace123214</guid>
      <author>CGIAR Research Program on Climate Change, Agriculture and Food Security</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>CGIAR Research Program on Climate Change, Agriculture and Food Security</dc:creator>
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      <title>Extracted Lipids and Carbohydrates During Washing and Boiling of Milled Rice</title>
      <pubDate>Thu, 01 Jan 1987 01:37:40 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166556</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166556</guid>
      <author>Perez, C.M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1987</dc:date>
      <dc:creator>Perez, C.M.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in eastern Democratic Republic of Congo</title>
      <pubDate>Sun, 01 Jan 2012 01:37:40 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace35809</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace35809</guid>
      <author>Ekesa, B.N.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Ekesa, B.N.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Unextracted cottonseed in diets for monogastric animals. II. The effect of boiling and oven vs sun drying following pretreatment with a ferrous sulfate solution</title>
      <pubDate>Wed, 01 Jan 1975 01:37:40 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace44204</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace44204</guid>
      <author>Clawson, AJ</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1975</dc:date>
      <dc:creator>Clawson, AJ</dc:creator>
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      <title>What is the consumers' perception of bakery products made with vitamin A rich sweetpotato and wheat?</title>
      <pubDate>Sun, 01 Jan 2012 01:37:40 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace66275</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace66275</guid>
      <author>Sindi, K.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Sindi, K.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Effects of two processing methods on some nutrients and antinutritional factors in yellow yam (Dioscorea cayenensis)</title>
      <pubDate>Thu, 01 Jan 2009 01:37:40 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace90210</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace90210</guid>
      <author>Akin-Idowu, P.E.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Akin-Idowu, P.E.</dc:creator>
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      <title>Influence of time of harvest on the yield and sensory attributes of white yam (Dioscorea rotundata) in Southwest Nigeria</title>
      <pubDate>Mon, 01 Jan 2007 01:37:40 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace91340</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace91340</guid>
      <author>Akinwande, B.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Akinwande, B.</dc:creator>
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      <title>Carotenoids retention in biofortified yellow cassava processed with traditional African methods</title>
      <pubDate>Mon, 01 Jan 2018 01:37:40 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace98363</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace98363</guid>
      <author>Taleon, Victor</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Taleon, Victor</dc:creator>
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      <title>A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)</title>
      <pubDate>Mon, 01 Jan 2018 01:37:40 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace99098</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace99098</guid>
      <author>Jaramillo Valencia, Angélica M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Jaramillo Valencia, Angélica M.</dc:creator>
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      <title>Matrix-assisted laser desorption ionization time-of-flight mass spectrometry combined with chemometrics for protein profiling and classification of boiled and extruded quinoa from conventional and organic crops</title>
      <pubDate>Mon, 01 Jan 2024 01:37:40 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA2583</link>
      <guid>https://buscador.una.edu.ni/Record/INIA2583</guid>
      <author>Galindo Luján, Rocío</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Galindo Luján, Rocío</dc:creator>
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