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    <title>Resultados para "Blood oranges"</title>
    <description>Mostrando 1 - 7 Resultados de 7</description>
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      <title>Effect of rootstock on the fruit quality of mandarins ‘Clemenules’ and ‘Tango’, and blood oranges ‘Tarocco Rosso’ and ‘Moro’</title>
      <pubDate>Fri, 01 Jan 2021 21:22:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7596</link>
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      <author>Morales, Julia</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Morales, Julia</dc:creator>
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      <title>Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries</title>
      <pubDate>Sat, 01 Jan 2022 21:22:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8377</link>
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      <author>Giménez-Sanchís, Adrián</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Giménez-Sanchís, Adrián</dc:creator>
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      <title>Relation between Rind Pigmentation and Internal Quality of Blood Orange ‘Sanguinelli’: Physicochemical and Sensory Studies</title>
      <pubDate>Sat, 01 Jan 2022 21:22:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8378</link>
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      <author>Tarancón, Paula</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Tarancón, Paula</dc:creator>
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      <title>The Major Citrus Cultivars in Spain</title>
      <pubDate>Sat, 01 Jan 2022 21:22:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8388</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8388</guid>
      <author>Ortiz Marcide, Jesús M.</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Ortiz Marcide, Jesús M.</dc:creator>
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      <title>Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars</title>
      <pubDate>Sun, 01 Jan 2023 21:22:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8666</link>
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      <author>Forner-Giner, María A.</author>
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      <dc:date>2023</dc:date>
      <dc:creator>Forner-Giner, María A.</dc:creator>
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      <title>Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges</title>
      <pubDate>Sun, 01 Jan 2023 21:22:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8683</link>
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      <author>Forner-Giner, María A.</author>
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      <dc:date>2023</dc:date>
      <dc:creator>Forner-Giner, María A.</dc:creator>
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      <title>Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties</title>
      <pubDate>Sun, 01 Jan 2023 21:22:33 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8729</link>
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      <author>Melgarejo, Pablo</author>
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      <dc:date>2023</dc:date>
      <dc:creator>Melgarejo, Pablo</dc:creator>
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