Resultados de búsqueda - "Biscuits"
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The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour
Publicado 2024Materias: “…biscuits…”
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Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal
Publicado 2020Materias: “…biscuits…”
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Nutrient gaps and dietary adequacy among adolescent girls in rural north-eastern Ghana: The role of local food-based approaches, school-lunch and multiple-micronutrient fortified b...
Publicado 2025Materias: “…biscuits…”
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Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.
Publicado 2014Materias: “…biscuits…”
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Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal
Publicado 2021Materias: “…biscuits…”
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High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar
Publicado 2012Materias: “…biscuits…”
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Conference Proceedings -
Recipes for bio fortified rice/wheat biscuits
Publicado 2019Materias: “…biscuits…”
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Informe técnico -
Relationship between soft wheat flour physicochemical composition and cookie‐making performance
Publicado 2018Materias: “…Biscuits…”
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