Search Results - "Bioversity International"

  1. Aves: Retratos y costumbres en el agrosistema del campus Palmira de la Alianza de Bioversity International y el CIAT by Sedano, Raul, Tohme, Joseph, Gallego, Gerardo

    Published 2024
    “…En colaboración con la Alianza Bioversity International-CIAT y la Universidad del Valle en Cali, Colombia, incorporamos datos basados en ciencia ciudadana que contribuyeron con historias sobre 41 especies. …”
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    Libro
  2. Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP) by Hunter, Danny, Souza Dias, Braulio de, Borelli, Teresa, DeClerck, Fabrice A.J., Meldrum, Gennifer, Demers, Nicole R.

    Published 2020
    “…This paper is a joint submission by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP), endorsed by: EAT; Food and Land Use Coalition (FOLU); Kenya Agricultural & Livestock Research Organisation (KALRO). …”
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    Informe técnico
  3. WAHO/ROPPA/Bioversity International regional initiative for the promotion of local foods from the biodiversity of West Africa's traditional food systems: Report of a regional workshop of small-scale farmer organizations, researchers, and representatives from regional and international organizations 3-5 November, 2009, Ouagadougou, Burkina Faso by West African Health Organization, Réseau des Organisations Paysannes et des Producteurs Agricole de l'Afrique de l'Ouest, Bioversity International

    Published 2010
    “…This publication is the report of the three days workshop organized in collaboration with WAHO, ROPPA and Bioversity International with the objective to bring together pivotal players and key experts from relevant sectors to brainstorm and map out concrete actions to be undertaken in order to achieve increases in the production, marketing, availability and accessibility, and consumption of nutrient-rich foods from West Africa’s traditional food systems by rural and urban households.…”
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    Conference Proceedings
  4. Descritores para Feijão frade ou caupi (Vigna unguiculata (L.) Walp.) by Bioversity International

    Published 2007
    “…Como parte duma actividade de colaboração entre o Bioversity International e o Programa de Mestrado em Recursos Fitogenéticos da Universidade Federal de Santa Catarina (UFSC) em Florianópolis, Brasil, o investigador Angolano José Pedro, do CNRF e o Prof. …”
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    Libro

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