Search Results - "Biotechnology"

The vegetative compatibility group to which the US biocontrol agent Aspergillus flavus AF36 belongs is also endemic to Mexico by Ortega Beltran, A., Grubisha, L.C., Callicott, K.A., Cotty, P.J.

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Dedication: Dirk R. Vuylesteke: Musa scientist and Humanitarian by Ortíz, R.

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Nonlinear projection methods for visualizing Barcode data and application on two data sets by Olteanu, M, Nicolas, V, Schaeffer, B, Denys, C, Missoup, A-D, Kennis, Jan, Larédo, C.

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Oppotunities for biotechnology in cowpea by Monti, L., Murdock, L., Thottappilly, G.

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Problems and perspectives of yambased cropping systems in Africa by Ekanayake, I.J., Asiedu, Robert

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Harnessing modern biotechnology for tropical tuber crop improvement: yam (Dioscorea spp.) molecular breeding by Mignouna, Hodeba D., Abang, Mathew M., Asiedu, Robert

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Biotecnología aplicada al mejoramiento genético de algodón by Dileo, Pablo Nahuel, Winkler, Horacio Martín, Scarpin, Gonzalo Joel, Roeschlin, Roxana Andrea, Paytas, Marcelo Javier

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Soil fertility management and cowpea production in the semi arid tropics of West Africa by Bationo, B. André, Ntare, B.R., Tarawali, Shirley A., Tabo, Ramadjita

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The use of RAPD for identifying and classifying Musa germplasm by Howell, E.C., Newbury, H.J., Swennen, Rony L., Withers, Lyndsey A., Ford-Lloyd, B.V.

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Molecular genetic techniques for plant genetic resources: Report of an IPGRI Workshop, 9-11 October 1995, Rome, Italy by Ayad, W.G., Hodgkin, T., Jaradat, A., Rao, V.R.

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Quantitative trait loci and diferential gene expression analyses reveal the genetic basis for negatively associated beta‑carotene and starch content in hexaploid sweetpotato (Ipomo... by Gemenet, D., Silva Pereira, G. da, Boeck, B. de, Wood, J.C., Mollinari, M., Olukolu, B.A., Díaz, F., Mosquera, V., Ssali, R.T., David, M., Kitavi, M., Burgos, G., Ghislain, M., Carey, E.E., Swanckaert, J., Coin, L.J.M., Fei, Z., Hamilton, J.P., Yada, B., Yencho, George Craig, Zeng, Z.B., Mwanga, Robert O.M., Khan, A., Grüneberg, W.J., Buell, C.R., Felde, T. zum

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Por qué es importante que la biotecnología nos precise, si el cacao es una bebida o una fruta? by Debouck, Daniel G.

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Development of the first axillary in vitro shoot multiplication protocol for coconut palms by Wilms, Hannes, Bièvre, Dries de, Longin, Kevin, Swennen, Rony L., Rhee, Juhee, Panis, Bartholomeus

Subjects: “…plant biotechnology…”
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Coexistence of genetically modified seed production and organic farming in Chile COMMENT by Sánchez, M., Campos, Hugo

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Animal biotech research in Africa: progress and trends by Tiambo, Christian K.

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Genotype X environment interaction and stability analysis in upland rice (Oryza sativa L.) varieties in Ethiopia by Abebe, D., Mohammed, W., Abebe, A.T.

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Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century by Sreenivasulu, Nese, Zhang, Changquan, Tiozon, Rhowell N., Qiaoquan Liu

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End of Meeting Report - ISPC 8 by CGIAR Independent Science and Partnership Council

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Analysis of a National Biosafety system: Regulatory Policies and Procedures in Argentina by Burachik, M., Traynor, Patricia L.

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Incremental Benefits of Genetically Modified Bananas in Uganda by Kikulwe, Enoch M., Falck-Zepeda, José B., Wesseler, Justus

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