Search Results - "Biological Contamination"

Development and evaluation of a water treatment prototype based on electromagnetic induction by Gamez B., Sebastian G.

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Assessment of fungal contamination in fish feed from the Lake Victoria Basin, Uganda by Namulawa, V.T., Mutiga, Samuel K., Musimbi, F., Akello, S., Ng'ang'a, Fredrick M., Kago, Leah, Kyallo, Martina M., Harvey, Jagger J.W., Ghimire, Sita R.

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Efecto de la rutina de preparación de las ubres preordeño de caprinos sobre la contaminación bacteriana de la leche by Suarez, Victor Humberto, Martinez, Gabriela Marcela, Bertoni, Emiliano Agustí­n, Neder, Veronica Elizabeth, Calvinho, Luis Fernando, Alfaro, Rodolfo Jose, Alfaro, Emilio Jose

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Nonpathogenic Fusarium oxysporum endophytes provide field control of nematodes, improving yield of banana (Musa sp.) by Waweru, B.W., Turoop, L., Kahangi, E., Coyne, Danny L., Dubois, T.

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Human health risks from wastewater-irrigated vegetable farming by Drechsel, Pay, Keraita, Bernard N., Seidu, R., Abaidoo, Robert C.

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Safety and quality of food (rice and wheat) distributed through Public Food Distribution System (PFDS) in Bangladesh: Results from laboratory tests for selected contaminants by Hoque, Mohammad Mainul, Hoffmann, Vivian

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Reducing microbial contamination on wastewater-irrigated lettuce by cessation of irrigation before harvesting by Keraita, Bernard N., Konradsen, Flemming, Drechsel, Pay, Abaidoo, Robert C.

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Unlocking the microbiome communities of Banana (Musa spp.) under disease stressed (Fusarium wilt) and non-stressed conditions by Kaushal, Manoj, Swennen, Rony L., Mahuku, George S.

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Bacteroides microbial source tracking markers perform poorly in predicting Enterobacteriaceae and enteric pathogen contamination of cow milk products and milk-containing infant foo... by Tsai, K., Hoffmann, Vivian, Simiyu, S., Cumming, O., Borsay, G., Baker, K.K.

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Milk product safety and household food hygiene influence bacterial contamination of infant food in peri-urban Kenya by Hoffmann, Vivian, Simiyu, S., Sewell, D.K., Tsai, K., Cumming, O., Mumma, J., Baker, K.K.

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Health risk management for safe vegetable irrigation by Drechsel, Pay, Keraita, Bernard N., Amoah, Philip, Karg, H.

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Efecto de diferentes tiempos de contacto con agua electroactivada sobre la reducción de contaminantes químicos y biológicos en lechuga by Cap, Mariana, Rojas, Dante Emanuel, Fernandez, Mariano, Fulco, Micaela, Rodriguez, Anabel, Soteras, Trinidad, Cristos, Diego Sebastian, Mozgovoj, Marina Valeria

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Establecimiento de un laboratorio para el cultivo de tejidos vegetales by Roca, W., Mroginski, LA

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Safety assessment on microbial and heavy metal concentration in clarias gariepinus (African catfish) cultured in treated wastewater pond in Kumasi, Ghana by Mark, Y.A., Amoah, Philip, Nelson, A.W., Muspratt, A., Aikins, S.

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Application of quantitative microbial risk assessment to analyze the public health risk from poor drinking water quality in a low income area in Accra, Ghana by Machdar, E., Steen, N.P. van der, Raschid-Sally, Liqa, Lens, P.N.L.

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Effect of Lippia alba and Cymbopogon citratus essential oils on biofilms of Streptococcus mutans and cytotoxicity in CHO cells by Tofiño Rivera, Adriana Patricia, Ortega Cuadros, Mailen, Galvis Pareja, David Andrés, Jimenez Rios, Hedilka, Merini, Luciano J., Martínez Pabón, María Cecilia

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Effect of low-cost irrigation methods on microbial contamination of lettuce irrigated with untreated wastewater by Keraita, Bernard N., Konradsen, Flemming, Drechsel, Pay, Abaidoo, Robert C.

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Aplicación de irradiación Gamma en duraznos mínimamente procesados para mejorar la textura y calidad sensorial, y prevenir el desarrollo fúngico by Colletti, Analía, Denoya, Gabriela Inés, Budde, Claudio Olaf, Gabilondo, Julieta, Rodriguez, Anabel, Horak, Cecilia, Pachado, José, Lires, Carla, Garitta, Lorena, Pieroni, Victoria, Gugole, Fernanda, Sosa, Miriam, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

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Mycotoxin food safety risk in developing countries: food safety in food security and food trade by Bhat Ramesh V., Vasanthi, Siruguri

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Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies by Merino, Lina Ethel, Procura, Francisco, Trejo, Fernando Miguel, Bueno, Dante Javier, Golowczyc, Marina Alejandra

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