Search Results - "Biofortification"

Vitamin A cassava by Kulakow, Peter

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Vitamin A maize by Dhliwayo, Thanda, Palacios, Natalia, Babu, Raman, San Vincente, Felix, Pixley, Kevin, Menkir, Abebe, Maziya-Dixon, Bussie, Alamu, Oladeji, Rocheford, Torbert

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Zinc wheat by Virk, Parminder

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Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops by La Frano, Michael R., De Moura, Fabiana F., Boy, Erick, Lönnerdal, Bo, Burri, Betty J.

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Delivery of zinc rice in Bangladesh by Bashar, Mohammad Khairul, Hossain, Alamgir

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Delivery of zinc wheat in Pakistan by Baloch, Qadir

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Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.) by Gomes Ribeiro, Ediane Maria, Chitchumroonchokchai, Chureeporn, Jaeger de Carvalho, Lucia Maria, De Moura, Fabiana F., Viana de Carvalho, Jose Luiz, Failla, Mark L.

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Zinc effects of maize and common bean grain yield and zinc use efficiency in Siaya County, Kenya by Mutambu, Dominic Mwanzia

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Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda by de Brauw, Alan, Eozenou, Patrick, Hotz, Christine, Kumar, Neha, Meenakshi, J.V.

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Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda by de Brauw, Alan, Eozenou, Patrick, Gilligan, Daniel O., Kumar, Neha, Meenakshi, Jonnalagadda V.

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Are synthetic hexaploids a means of increasing grain element concentrations in wheat? by Calderini, Daniel F., Ortiz-Monasterio, J. Ivan

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Thought for food: Orange-fleshed sweetpotato Training boosts School Feeding in Kigoma, Tanzania by International Potato Center

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Carotenoid-biofortified maize maintains adequate vitamin A status in Mongolian gerbils by Howe, Julie, Tanumihardjo, Sherry A.

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Investigating genomic prediction strategies for grain carotenoid traits in a tropical/subtropical maize panel by LaPorte, Mary-Francis, Suwarno, Willy Bayuardi, Hannok, Pattama, Koide, Akiyoshi, Bradbury, Peter, Crossa, José, Palacios-Rojas, Natalia, Diepenbrock, Christine

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Letter to the editor of global food security by Prasanna, Boddupalli M., Cairns, Jill E., Palacios-Rojas, Natalia

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Monitoring biofortification program performance and potential for impact: Indicators, methods, and learnings from the commercialization of biofortified crops program in six countri... by Friesen, Valerie M., Mudyahoto, Bho, Nyangaresi, Annette M., Gorla, Ishank, Mbuya, Mduduzi NN

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Foliar Zn Application Increases Zn Content in Biofortified Potato by Zevallos, S., Salas, E., Gutierrez, P., Burgos, G., Boeck, B. de, Mendes, T., Campos, H., Lindqvist-Kreuze, H.

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Fast-track approach to breeding high-iron pearl millet cultivars by Govindaraj, Mahalingam, Rai, Kedar N., Pfeiffer, Wolfgang H., Kanatti, Aanand

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Adaptability and stability of the zinc density in cowpea genotypes through GGE-Biplot method by Oliveira, Diêgo Sávio Vasconcelos de, Franco, Luis José Duarte, Menezes-Júnior, José Ângelo Nogueira de, Damasceno-Silva, Kaesel Jackson, de Moura Rocha, Maurisrael, Cabral das Neves, Adão, Sousa, Francisco Mauro de

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Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat by Velu, Govindan, Singh, Ravi P., Huerta, Julio, Guzmán, Carlos

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