Search Results - "Biofortification"

Evaluation of pro-vitamin A enriched maize hybrids for fighting hidden hunger in Nepal by Tripathi, Mahendra Prasad, Gautam, Damodar, Koirala, Keshab Babu, Shrestha, Hari Kumar, Issa, Abdurahman Beshir

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High Resolution Genome Wide Association Studies Reveal Rich Genetic Architectures of Grain Zinc and Iron in Common Wheat (Triticum aestivum L.) by Jingyang Tong, Cong Zhao, Mengjing Sun, Luping Fu, Jie Song, Dan Liu, Yelun Zhang, Jianmin Zheng, Zongjun Pu, Lianzheng Liu, Rasheed, Awais, Ming Li, Xianchun Xia, He Zhonghu, Yuanfeng Hao

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Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products by Ospina, Maria A., Moreno Alzate, Jhon Larry, Tran, Thierry, Jaramillo Valencia, Angelica Maria, Gallego, Sonia, Ospina, Bernardo, Dufour, Dominique

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Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands by Liria Domínguez, M.R., Penny, M.E., Kroon, P.A., Burgos, G., Dainty, J., Zeder, C., Zimmermann, M., King, J.C., Mithen, R., Boy, Erick, Al-Jaiballi, O., Fairweather-Tait, S.

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Aceptabilidad de nuevas variedades biofortificadas de frijol en Guatemala y Honduras by Gallego, Sonia Y, Reyes, Byron A.

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Biofortificación agronómica mediante aplicación foliar de Zn en clones avanzados de papas (Solanum tuberosum) biofortificadas en condiciones de invernadero by Zevallos, S., Salas, E., Gutierrez, P., Burgos, G., Boeck, B. de, Campos, Hugo

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Biofortification of tropical maize synthetics using markers by Mengesha, Wende, Kebede, Dejene, Menkir, Abebe, Abe, Ayodeji, Garcia Oliveira, Ana Luisa, Gedil, Melaku

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Aceptación de variedades de frijol con alto contenido de hierro INTA Nutritivo e INTA Ferroso entre beneficiarios en Nicaragua by Reyes, Byron, Gomez, Lorena, Lopera, Diana

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Transforming lives: biofortified beans reach 22.14 million people in Africa by Munthali, Justice, Rubyogo, Jean Claude

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Training of Trainers (ToT) Provitamin A Maize: A Biofortified Solution for Vitamin A Deficiency. Participant’s Guide by Building Nutritious Food Baskets project

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Training of Trainers (ToT) Provitamin A Maize: A Biofortified Solution for Vitamin A Deficiency. Facilitator’s Guide by Building Nutritious Food Baskets project

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Zinc enriched wheat, maize and rice grain: Specification by Reinberg, Chelsea, Walton, Jenny, Pfeiffer, Wolfgang H., Boy, Erick, Taleon, Victor, Virk, Parminder

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Sustainability of Impact: Dimensions of Decline and Persistence in Adoption of a Biofortified Crop in Uganda by International Food Policy Research Institute, University of California, Davis, Nutridemics

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Acceptance and integration of biofortified vitamin A maize into common diets in northern Zambia by Mulungu, Kevin, Herrington, Caitlin

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Biofortification: Helping meet nutrition needs worldwide by Boy, Erick

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Blood glucose response on consumption of cassava varieties (Garri) in healthy Nigerian subjects by Ogbonna, OC, Fadeiye, EO, Ikem, RT, Oladipo, KO, Soyoye, DO, Olulana, TM, Kalejaiye, Olatundun Adeoti, Ilona, Paul, Boy, Erick

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Dynamics of variety change on wheat farms in Pakistan: A duration analysis by Nazli, Hina, Smale, Melinda

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Orange maize in Zambia: Crop development and delivery experience by Simpungwe, Eliab, Dhliwayo, T., Palenberg, M., Taleon, Victor, Birol, Ekin, Oparinde, Adewale, Saltzman, Amy, Diressie, Michael T.

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The way forward by Bouis, Howarth E., Saltzman, Amy, Low, J. W., Ball, Anna-Marie, Covic, Namukolo

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Vitamin A cassava in Nigeria: Crop development and delivery by Ilona, Paul, Bouis, Howarth E., Palenberg, M., Moursi, Mourad, Oparinde, Adewale

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