Resultados de búsqueda - "Biofortification"

Economic development and nutrition transition in Ghana: Taking stock of food consumption patterns and trends por Ecker, Olivier, Fang, Peixun

Materias: “…biofortification…”
Enlace del recurso

Evaluating nutrition-sensitive programs: Challenges, methods, and opportunities por Leroy, Jef L., Olney, Deanna K., Ruel, Marie T.

Materias: “…biofortification…”
Enlace del recurso

Introduction [in Achieving a nutrition revolution for Africa: The road to healthier diets and optimal nutrition] por Covic, Namukolo, Hendriks, Sheryl L.

Materias: “…biofortification…”
Enlace del recurso

Lessons learned from the evaluation of Helen Keller International’s enhanced homestead food production program por Olney, Deanna K., Dillon, Andrew, Ruel, Marie T., Nielsen, Jennifer

Materias: “…biofortification…”
Enlace del recurso

Summary and policy recommendations: Toward a nutrition revolution for Africa por Covic, Namukolo, Hendriks, Sheryl L.

Materias: “…biofortification…”
Enlace del recurso

Supporting multisectoral action: Capacity and nutrition leadership challenges facing Africa por Jerling, Johann, Pelletier, David Louis, Fanzo, Jessica, Covic, Namukolo

Materias: “…biofortification…”
Enlace del recurso

The African Union policy environment toward enabling action for nutrition in Africa por Lokosang, Laila, Osei, Akoto, Covic, Namukolo

Materias: “…biofortification…”
Enlace del recurso

The challenges, opportunities, and lessons learned in evidence-informed decision making in Africa por Holdsworth, Michelle, Aryeetey, Richard N. O., Jerling, Johann, Taljaard, Christine, Nago, Eunice, Colecraft, Esi, Lachat, Carl, Kolsteren, Patrick, Hailu, Tesfaye, Verstraeten, Roosmarijn

Materias: “…biofortification…”
Enlace del recurso

The role of biofortification as part of more diverse diets in Africa: Progress, challenges, and opportunities por Birol, Ekin, Saltzman, Amy, Ball, Anna-Marie, Boy, Erick, Mudyahoto, Bho, Simpungwe, Eliab, Ubomba-Jaswa, Acanda, Zeller, Manfred

Materias: “…biofortification…”
Enlace del recurso

The role of mycotoxin contamination in nutrition: The aflatoxin story por Ayalew, Amare, Hoffmann, Vivian, Lindahl, Johanna, Ezekiel, Chibundu N.

Materias: “…biofortification…”
Enlace del recurso

Tracking key CAADP indicators and implementation processes [In the 2015 ATOR] por Bahiigwa, Godfrey, Benin, Samuel, Tefera, Wondwosen

Materias: “…biofortification…”
Enlace del recurso

Muracho: a new biofortified vitamin A banana/plantain variety in Democratic Republic of the Congo por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…biofortification…”
Enlace del recurso

BIO-102: a new variety of biofortified iron beans in Colombia por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…biofortification…”
Enlace del recurso

Jasmine (SMC16): a new variety of biofortified iron beans in Zimbabwe por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…biofortification…”
Enlace del recurso

INTA Rojo Bio-Apante: a new variety of biofortified iron bean in Nicaragua por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…biofortification…”
Enlace del recurso

TMS 09/0090: a new variety of biofortified vitamin A cassava in Ghana por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…biofortification…”
Enlace del recurso

Policies, institutions and markets: The first eighteen months por CGIAR Research Program on Policies, Institutions and Markets

Materias: “…biofortification…”
Enlace del recurso

Making African agriculture and food systems work for nutrition: What has been done, and what needs to be done? por Gillespie, Stuart, Dufour, Charlotte

Materias: “…biofortification…”
Enlace del recurso

Pisang Papan: a new variety of biofortified vitamin A banana/plantain in Democratic Republic of the Congo por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…biofortification…”
Enlace del recurso

Tracing global flows of bioactive compounds from farm to fork in nutrient balance sheets can help guide intervention towards healthier food supplies por Lividini, Keith, Masters, William A

Materias: “…biofortification…”
Enlace del recurso