Search Results - "Biofortification"

Effect of High Temperature Stress During the Reproductive Stage on Grain Yield and Nutritional Quality of Lentil (Lens culinaris Medikus) by Choukri, Hasnae, El Haddad, Noureddine, Aloui, Khawla, Hejjaoui, Kamal, El-Baouchi, Adil, Smouni, Abdelaziz, Thavarajah, Dil, Maalouf, Fouad, Agrawal, Shiv Kumar

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Within-person, between-person and seasonal variance in nutrient intakes among 4- to 8-year-old rural Zambian children by Caswell, Bess L., Talegawkar, Sameera, Siamusantu, Ward, West Jr., Keith P., Palmer, Amanda

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Muracho: A new vitamin A biofortified banana/plantain variety released in Burundi by CGIAR Research Program on Agriculture for Nutrition and Health

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Bira: A new vitamin A biofortified banana/plantain variety released in Burundi by CGIAR Research Program on Agriculture for Nutrition and Health

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Pelipita: A new vitamin A biofortified banana/plantain variety released in Burundi by CGIAR Research Program on Agriculture for Nutrition and Health

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Lai: A new vitamin A biofortified banana/plantain variety released in Burundi by CGIAR Research Program on Agriculture for Nutrition and Health

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Pisang papan: A new vitamin A biofortified banana/plantain variety released in Burundi by CGIAR Research Program on Agriculture for Nutrition and Health

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The global regulatory framework for the commercialization of nutrient enriched biofortified foods by Mitra-Ganguli, Tora, Pfeiffer, Wolfgang H., Walton, Jenny

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Using a programme impact pathway to design, monitor, and evaluate interventions to commercialise biofortified crops and foods by Friesen, Valerie M., Mudyahoto, Bho, Birol, Ekin, Nyangaresi, Annette M., Reyes, Byron, Mbuya, Mduduzi N. N.

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Experiencias en el fortalecimiento técnico de biofortificados a jóvenes rurales del departamento del Valle del Cauca by Vargas, Sandra Marcela, Jimenez, Luz Adriana, Guerrero, Crhistian Orlando

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Biofortification mainstreamed into national breeding programs in Bangladesh, India, and Rwanda through partnerships between HarvestPlus and National Agricultural Research and Exten... by CGIAR Research Program on Agriculture for Nutrition and Health

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Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi by Hummel, Marijke, Talsma, Elise F., Honing, A. van der, Gama, Arthur Chibwana, Vugt, Daniel van der, Brouwer, Inge D., Spillane, Charles

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Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes by Hummel, Marijke, Talsma, Elise F., Taleon, Victor, Londoño Hernandez, Luis Fernando, Brychkova, Galina, Gallego, Sonia, Raatz, Bodo, Spillane, Charles

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GV6027A: a new vitamin A biofortified maize varity in Zambia by CGIAR Research Program on Agriculture for Nutrition and Health

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Identification of genomic regions associated with agronomic and biofortification traits in DH populations of rice by Swamy, B.P. Mallikarjuna, Descalsota, Gwen Iris L., Nha, Chau Thanh, Amparado, Amery, Inabangan-Asilo, Mary Ann, Manito, Christine, Tesoro, Frances, Reinke, Russell

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Enhancing nutritional quality in crops via genomics approaches by Andersson, Meike S., Pfeiffer, Wolfgang H., Tohme, Joseph M.

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Biofortified crops are sustainably integrated in Nigeria’s food systems and benefiting approximately 13 million consumers by CGIAR Research Program on Agriculture for Nutrition and Health

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Muracho: a new biofortified vitamin A banana/plantain variety in Burundi by CGIAR Research Program on Agriculture for Nutrition and Health

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I070593: a new biofortified vitamin A cassava variety in Cameroon by CGIAR Research Program on Agriculture for Nutrition and Health

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TMS 07/0557: a new biofortified vitamin A cassava variety in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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