Search Results - "Biofortification"

Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries by Alioma, Richard, Zeller, Manfred, Ling, Yee Khor

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High-Temperature and Drought Stress Effects on Growth, Yield and Nutritional Quality with Transpiration Response to Vapor Pressure Deficit in Lentil by El Haddad, Noureddine, Choukri, Hasnae, Ghanem, Michel Edmond, Smouni, Abdelaziz, Mentag, Rachid, Rajendran, Karthika, Hejjaoui, Kamal, Maalouf, Fouad, Agrawal, Shiv Kumar

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Biofortification techniques to improve food security by Saltzman, Amy, Andersson, Meike S., Asare-Marfo, Dorene, Lividini, Keith, De Moura, Fabiana F., Moursi, Mourad, Oparinde, Adewale, Taleon, Victor

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Biofortification: Evidence and lessons learned linking agriculture and nutrition by Bouis, Howarth E., Low, Jan, McEwan, Margaret, Tanumihardjo, Sherry A.

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Blockchain For Food: Making Sense of Technology and the Impact on Biofortified Seeds by Ruyter de Wildt, Marieke de, Ginkel, Menno van, Coppoolse, Kirsten, Maarseveen, Bart van, Walton, Jenny, Kruseman, Gideon K.

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Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises by Heck, S., Campos, Hugo, Barker, I., Okello, J.J., Baral, Arun, Boy, Erick, Brown, Lynn, Birol, Ekin

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Innovations, nudging interventions and food and nutrition security: evidence from experimental and quasi-experimental studies in Ethiopia by Jada, Kaleb Shiferaw

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The political economy of bundling socio-technical innovations to transform agri-food systems by Barrett, Christopher B.

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Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India by Banerji, Abhijit, Birol, Ekin, Karandikar, Bhushana, Rampal, Jeevant

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IFPRI Forum: Food security when the fighting stops (Feature article)

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Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability by Santos, Felipe Nardo dos, Duarte, Lucas Nachtigal, Samborski, Tarcísio, Mello, Alexandre Furtado Silveira, Kringel, Dianini Hüttner, Severo, Joseana

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Zinc biofortified rice varieties: Challenges, possibilities, and progress in India by Sanjeeva Rao, D., Neeraja, C. N., Madhu Babu, P., Nirmala, B., Surman, K., Subba Rao, L. V., Surekha, K., Raghu, P., Longvah, T., Surendra, P., Kumar, Rajesh, Ravindra Babu, V., Voleti, S. R.

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Impact of nutrition training on long-term adoption of high-zinc rice: A randomized control trial study among female farmers in Bangladesh by Valera, Harold Glenn, Yamano, Takashi, Pede, Valerien, Puskur, Ranjitha, Habib, Muhammad Ashraful, Bashar, Md. Khairul

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Iron-biofortified pearl millet consumption increases physical activity in Indian adolescent school children after a 6-month randomized feeding trial by Pompano, Laura M., Luna, Sarah, Ghugre, Padmini, Przybyszewski, Eric M., Haas, Jere D.

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The changing structure of the maize seed industry in Zambia: prospects for orange maize by Smale, Melinda, Simpungwe, Eliab, Birol, Ekin, Kassie, Girma T., Groot, Hugo de, Mutale, Raphael

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Biofortification of common bean for higher iron concentration by Beebe, Stephen E.

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CBC6: A new iron biofortified cowpea variety released in Zimbabwe by CGIAR Research Program on Agriculture for Nutrition and Health

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CRI-HarvestPlus: A new vitamin A biofortified hybrid released in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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Biofortified bean genotypes under integrated soil fertility management across sub-humid agroecological zones of the Democratic Republic of Congo by Antoine, Kanyenga L., Roger, Kizungu V., Emery, Kasongo L., Adrien, Kalonji M., Chirwa, Rowland M.

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Retention of provitamin A carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato by Moura, Fabiana F. de, Miloff, Alexander, Boy, Erick

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