Search Results - "Biofortification"

INTA Las Minas: A new zinc biofortified rice variety in Nicaragua by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…biofortification…”
Get full text

Zinc Gahun-1: A new zinc biofortified wheat variety in Nepal by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…biofortification…”
Get full text

Benefit-cost analysis of iron fortification of rice in India: Modelling potential economic gains from improving haemoglobin and averting anaemia by Qureshy, Lubina Fatimah, Alderman, Harold, Manchanda, Navneet

Subjects: “…biofortification…”
Get full text

Modeling relationships between iron status, behavior, and brain electrophysiology: Evidence from a randomized study involving a biofortified grain in Indian adolescents by Wenger, Michael J., Murray-Kolb, Laura E., Scott, Samuel P., Boy, Erick, Haas, Jere D.

Subjects: “…biofortification…”
Get full text

Marketing fortified rice: Effects of aspirational messaging and association with free distribution by Chowdhury, Reajul, Crost, Benjamin, Hoffmann, Vivian

Subjects: “…biofortification…”
Get full text

Getting biofortified food on everyone’s plate: HarvestPlus 2019 annual report by HarvestPlus

Subjects: “…biofortification…”
Get full text

Radio messaging frequency, information framing, and consumer willingness to pay for biofortified iron beans: Evidence from revealed preference elicitation in rural Rwanda by Oparinde, Adewale, Birol, Ekin, Murekezi, Abdoul, Katsvairo, Lister, Diressie, Michael Tedla, Nkundimana, Jean d’Amour, Butare, Louis

Subjects: “…biofortification…”
Get full text

The effect of low dose iron and zinc intake on child micronutrient status and development during the first 1000 days of life: A systematic review and meta-analysis by Petry, Nicolai, Olofin, Ibironke, Boy, Erick, Angel, Moira Donahue, Rohner, Fabian

Subjects: “…biofortification…”
Get full text

IFPRI Forum: Will supermarkets be super for small farmers? (Feature article)

Subjects: “…biofortification…”
Get full text

The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization by Woods, Bo-Jane, Gallego-Castillo, Sonia, Talsma, Elise F., Álvarez, Daniel

Subjects: “…biofortification…”
Get full text

CRI-Manu: A new vitamin A biofortified cassava variety in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…biofortification…”
Get full text

CRI-Opemfo Bankye: : A new vitamin A biofortified cassava variety in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…biofortification…”
Get full text

CRI-Lizzy : A new vitamin A biofortified cassava variety in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…biofortification…”
Get full text

SAMMAZ 60: A new vitamin A biofortified maize variety in Nigeria by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…biofortification…”
Get full text

SAMMAZ 59: A new vitamin A biofortified maize variety in Nigeria by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…biofortification…”
Get full text

CRI-Mmofra Bankye : A new vitamin A biofortified cassava variety in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…biofortification…”
Get full text

Biofortification: A food-systems solution to help end hidden hunger by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…biofortification…”
Get full text

Near-Infrared Reflectance Spectroscopy (NIRS) for Protein, Tryptophan, and Lysine Evaluation in Quality Protein Maize (QPM) Breeding Programs by CGIAR Research Program on Maize

Subjects: “…biofortification…”
Get full text

Commercializing public agricultural technologies and goods: A framework to identify opportunities for interventions by Nyangaresi, Annette M., Granger, Kate, Friesen, Valerie M., McClafferty, Bonnie, Haswell, Daniel, Mudyahoto, Bho, Reyes, Byron, Mbuya, Mduduzi, Greenberg, Allison

Subjects: “…biofortification…”
Get full text

Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: A randomized controlled trial by Afolami, Ibukun, Mwangi, Martin N., Samuel, Folake, Boy, Erick, Ilona, Paul, Talsma, Elise F., Feskens, Edith J. M., Melse-Boonstra, Alida

Subjects: “…biofortification…”
Get full text