Resultados de búsqueda - "Biofortification"

A Randomized Trial of Iron-Biofortified Pearl Millet in School Children in India por Finkelstein, Julia L., Mehta, Saurabh, Udipi, Shobha, Ghugre, Padmini, Luna, Sarah, Wenger, Michael J., Murray-Kolb, Laura E., Przybyszewski, Eric M., Haas, Jere D.

Materias: “…biofortification…”
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A moderate increase in dietary zinc reduces DNA strand breaks in leukocytes and alters plasma proteins without changing plasma zinc concentrations por Zyba, Sarah, Shenvi, Swapna, Killilea, David, Holland, Tai, Kim, Elijah, Moy, Adrian, Sutherland, Barbara, Gildengorin, Virginia, Shigenaga, Mark, King, Janet C.

Materias: “…biofortification…”
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β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, plac... por Titcomb, Tyler J., Sheftel, Jesse, Sowa, Margaret, Gannon, Bryan, Davis, Christopher R., Palacios-Rojas, Natalia, Tanumihardjo, Sherry A.

Materias: “…biofortification…”
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Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus) por Beasley, Jesse T., Johnson, Alexander A. T., Kolba, Nikolai, Bonneau, Julien P., Glahn, Raymond P., Ozeri, Lital, Koren, Omry, Tako, Elad

Materias: “…biofortification…”
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The effect of zinc-biofortified rice on zinc status of Bangladeshi pre-school children: A randomized, double-masked, household-based controlled trial por Jongstra, Roelinda, Mokbul Hossain, Md, Galetti, Valeria, Hall, Andrew G., Holt, Roberta R.

Materias: “…biofortification…”
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Adoption of Orange-Fleshed Sweetpotato (OFSP) technologies in Southern Ethiopia por Tenaye, A., Gebeyehu, S., Cherinet, M.

Materias: “…biofortification…”
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Quality parameters in orange flesh sweetpotato grown in different Brazilian states por Mello, Alexandre Furtado Silveira, da Silva, Giovani Olegário, Minguita, Adriana Paula da Silva, dos Santos, Felipe Nardo, Samborski, Tarcísio, Ferreira, José Carlos, de Carvalho, José Luiz Viana, Nuti, Marília Regini, Siquieroli, Ana Carolina Silva, Severo, Joseana

Materias: “…biofortification…”
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Aggregation models in agricultural value chains of staple crops and their potential application for biofortification: A scoping review por Parikh, Panam, Aparo, Nathaline Onek, de Barcellos, Marcia D., Nyangaresi, Annette M., Gorla, Ishank M., Mudyahoto, Bho, Friesen, Valerie M., De Steur, Hans

Materias: “…biofortification…”
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Elementos estratégicos del CIP para la difusión y posicionamiento de los resultados de la biofortificación de la papa en el Perú por Ordinola, M., Andrade-Piedra, J.L., Burgos, G., Hareau, G., Pérez, W., Salas, E., Pradel, W., Polar, Vivian

Materias: “…biofortification…”
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Calendario 2026: La papa que da fuerza por International Potato Center

Materias: “…biofortification…”
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CIP Story. Iron Rich Potatoes por International Potato Center

Materias: “…biofortification…”
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Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children por Hotz, Christine, Loechl, Cornelia U., Lubowa, Abdelrahman, Tumwine, Jackson K., Ndeezi, Grace, Masawi, Agnes Nandutu, Baingana, Rhona, Carriquiry, Alicia, de Brauw, Alan, Meenakshi, Jonnalagadda V., Gilligan, Daniel O.

Materias: “…biofortification…”
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An overview of the landscape and approach for biofortification in Africa por Bouis, Howarth E., Saltzman, A., Ball, A., Covic, Namukolo M., Low, Jan W.

Materias: “…biofortification…”
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Introducing orange sweet potato: Tracing the evolution of evidence on its effectiveness por de Brauw, Alan, Gilligan, Daniel O., Low, Jan W.

Materias: “…biofortification…”
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Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 2: Orange-fleshed sweetpotato and nutrition (Amharic) por Stathers, T., Benjamin, M., Katcher, H., Blakenship, J., Low, Jan W.

Materias: “…biofortification…”
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Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda. Current Developments in Nutrition por Petry, N., Wirth, J.P., Friesen, V.M., Rohner, F., Nkundineza, A., Chanzu, E., Tadesse, K.G., Gahutu, J.B., Neufeld, Lynnette M., Birol, Ekin, Boy, Erick, Mudyahoto, Bho, Muzhingi, T., Mbuya, M.N.N.

Materias: “…biofortification…”
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Breeding Progress for Vitamin A, Iron and Zinc Biofortification, Drought Tolerance, and Sweetpotato Virus Disease Resistance in Sweetpotato por Mwanga, Robert O.M., Swanckaert, J., Silva Pereira, G. da, Andrade, M.I., Makunde, G.S., Grüneberg, W.J., Kreuze, Jan F., David, M., Boeck, B. de, Carey, E.E., Ssali, R.T., Utoblo, Obaiya, Gemenet, D., Anyanga, M.O., Yada, B., Chelangat, D.M., Oloka, B., Mtunda, K., Chiona, M., Koussao, S., Laurie, S., Campos, Hugo, Yencho, George Craig, Low, Jan W.

Materias: “…biofortification…”
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Does vitamin A rich orange-fleshed sweetpotato adoption improve household level diet diversity? Evidence from Ghana and Nigeria por Adekambi, S., Okello, J.J., Low, Jan W., Abidin, P.E., Carey, E.E.

Materias: “…biofortification…”
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The Access to Nutrition Foundation - creators of the Access to Nutrition Index - refers to working with HarvestPlus on biofortification and with the Global Alliance for Improved Nu... por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…biofortification…”
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The African Union Specialized Technical Committee on Agriculture endorsed biofortification in 2017, noting its “great potential to contribute significantly” to reducing stunting an... por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…biofortification…”
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