Search Results - "Biofortification"

Landscape and micronutrient fertilizer effect on agro-fortified wheat and teff grain nutrient concentration in Western Amhara by Manzeke-Kangara, Muneta G., Amede, Tilahun, Broadley, Martin R., Lark, R. Murray, Haefele, Stephan M., Alemayehu, Beamlaku, Amare, Tadele, Desta, Gizaw, Sida, Tesfaye S., Agegnehu, Getachew, Asrat, Tadesse G., Desta, Mesfin K., Tirfessa, Dereje, Mossa, Abdul W., Bailey, Elizabeth H., Wilson, Lolita, Gameda, Sam

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WHEAT AND TEFF GRAIN MINERAL MICRONUTRIENT CONCENTRATION AND FIELD DATA FROM GEONUTRITION ON-FARM FIELD EXPERIMENTS IN WESTERN AMHARA REGION, ETHIOPIA by Manzeke-Kangara, M.G, Amede, T., Bailey, E.H., Wilson, L., Mossa, A.W., Tirfessa, D., Kebede-Desta, M., Gashaw-Asrat, T., Agegnehu, G., Sida, T.S., Desta, G., Amare, T., Alemayehu, B., Haefele, S. M., Broadley, M., Lark, R. M., Gameda, S.

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The potential of provitamin A maize (Zea mays L.) biofortification in sub-Saharan Africa: current status, opportunities, challenges and perspectives: A review by Mudadirwa, Derek, Thokozile Ndhlela, Olakojo, Samuel Adewolo, Gonhi, Tinovonga

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Preventing and controlling zinc deficiency across the life course: A call to action by Lowe, Nicola M., Hall, Andrew G., Broadley, Martin R., Foley, Jennifer, Boy, Erick, Bhutta, Zulfiqar A.

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Biofortified orange-fleshed sweetpotato (OFSP) for food and nutrition security by Maru, J., Moyo, M.

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Options of promoting seeds of biofortified crops: A case study of Bihar by Kumar, Niraj, Kumar, Anjani

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Biofortification: A food-systems solution to help end hidden hunger by HarvestPlus, Food and Agricultural Organization of the United Nations

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Biofortified staples may hold the key to India’s rural malnutrition by Verma, Smriti, Kumar, Anjani

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Farming practices and crop varietal choice among Ugandan bean and sweet potato producers by LaRochelle, Catherine, Labarta, Ricardo, Katungi, Enid, Herrington, Caitlin, Asare-Marfo, Dorene, Ball, Anna-Marie, Birol, Ekin, Alwang, Jeffrey

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Identificación de áreas potenciales en México para la intervención con maíz biofortificado con zinc by Ramírez-Jaspeado, Rocío, Palacios-Rojas, Natalia, Funes, José, Pérez, Salomón, Donnet, M. Laura

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India’s pearl millet seed industry: Prospects for high-iron hybrids by Karandikar, Bhushana, Smale, Melinda, Birol, Ekin, Tadla-Diressie, Michael

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Identification of optimal investments by Lividini, Keith, Fiedler, John L., Zeller, Manfred, Asare-Marfo, Dorene, Funes, José, Birol, Ekin

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Micronutrient (provitamin A and iron/zinc) retention in biofortified crops by Bechoff, A., Taleon, Victor, Carvalho, Lucia M. J., Carvalho, José L. V., Boy, Erick

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Zinc-biofortified wheat: Harnessing genetic diversity for improved nutritional quality by Singh, Ravi, Govindan, Velu, Andersson, Meike S., Bouis, Howarth E., Jamora, Nelissa, Major, Michael

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Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil by Berni, Paulo, Chitchumroonchokchai, Chureeporn, Canniatti-Brazaca, Solange G., De Moura, Fabiana F., Failla, Mark L.

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India: Country brief by HarvestPlus

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Pakistan: Country brief by HarvestPlus

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Seed systems and private seed company involvement in biofortification by Mbunji, Marx, Mwansa, Nicholas

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Smallholder farming and crop variety choice: Maize variety choice in Zambia by De Groote, Hugo, Gitonga, Zachary, Smale, Melinda, Asare-Marfo, Dorene, Kasuta, Earnest, Birol, Ekin, Sonder, Kai

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Bangladesh: Country brief by HarvestPlus

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