Search Results - "Biofortification"

Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana by Adekambi, S., Okello, J.J., Rajendran, S., Acheremu, K., Carey, E.E., Low, Jan W., Abidin, P.E.

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Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 1: Helping adults to learn. Origin and importance of sweetpotato. Sweetpotato varietal s... by Stathers, T., Low, Jan W., Carey, E.E., Mwanga, Robert O.M., Njoku, J., Tumwegamire, Silver, Malinga, J., Andrade, M.I.

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Mainstreaming of biofortification in the African Union: Evaluation of CGIAR contributions to a policy outcome trajectory by Douthwaite, Boru

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Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in... by Jongstra, R., Mwangi, M., Burgos, G., Zeder, C., Low, Jan W., Mzembe, G., Liria, R., Penny, M., Andrade, M.I., Fairweather-Tait, S., Felde, T. zum, Campos, Hugo, Phiri, K.S., Zimmermann, M., Wegmüller, R.

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Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments by Alamu, Emmanuel Oladeji, Olatunde, G.O., Adegunwa, M.O., Adebanjo, L.A., Awoyinfa, O.C., Soyoye, J.B.

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Nutrient-rich beans for improved nutrition, incomes, and soil fertility by Chirwa, Rowland, Mankhwala, Chifuniro

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Reaching Agents of Change Project: Successes, lessons and recommendations. Ex-post evaluation report by International Potato Center

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Assessment of chemical properties of yellow-fleshed cassava (Manihot esculenta) roots as affected by genotypes and growing environments by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Lawal, O., Dixon, A.

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Genetic divergence of sweet potato genotypes based on morpho-agronomic traits by Oliveira, D.J.L.S.F. de, Otoboni, M.E.F., Pavan, B.E., Andrade, M.I., Vargas, P.F.

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Datasets on the variations of minerals in biofortified cassava (Manihot esculenta Crantz) as a function of storage root portion, maturity and environment by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Dixon, A.

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Localisation of iron and zinc in grain of biofortified wheat by Yongfang Wan, Stewart, Theodora, Amrahli, Maral, Evans, Jessica, Sharp, Paul, Velu, Govindan, Hawkesford, Malcolm John, Shewry, Peter

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Variation in grain zinc and iron concentrations, grain yield and associated traits of biofortified bread wheat genotypes in Nepal by Dhruba Bahadur Thapa, Subedi, Mahesh, Yadav, Rajendra Prasad, Joshi, Bishnu Prasad, Adhikari, Bhim Nath, Shrestha, Keshav Prasad, Magar, Prem Bahadur, Pant, Khem, Gurung, Suk Bahadur, Ghimire, Sapana, Gautam, Nutan Raj, Acharya, Nav Raj, Sapkota, Manoj, Vinod Kumar Mishra, Joshi, Arun Kumar, Singh, Ravi P., Velu, Govindan

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Editorial: Wheat biofortification to alleviate global malnutrition by Ibba, Maria Itria, Om Prakash Gupta, Velu, Govindan, Johnson, Alexander Arthur Theodore, Brinch-Pedersen, Henrik, Nikolic, Miroslav, Taleon, Victor

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Sistemas alimentarios y productivos en la zona andina: agricultura, nutrición y generación de ingresos by Ordinola, M., Fonseca, C., Maldonado, L., Suarez, V., Pradel, W., Devaux, A., Hareau, G.

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Assessment of Seed System Interventions for Biofortified Orange Fleshed Sweetpotato (OFSP) in Malawi by Nyirenda, Z., Nyondo, C., Jogo, W., Hareau, G., Okello, J.J., Gatto, M.

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Enhancing the nutritional value and agronomic performance of tuber crops: Making genetic gains in biofortified cassava over a decade at CIAT by Delgado, Luis Fernando, Zhang, Xiaofei, Morante, Nelson, Londoño Hernandez, Luis Fernando, Moreta, Danilo

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Fresh/high-zinc maize: a promising solution for alleviating zinc deficiency through significant micronutrient accumulation by Rosales-Nolasco, Aldo, Molina Macedo, Aide, Leyva, Mayolo, San Vicente, Felix, Palacios-Rojas, Natalia

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At the forefront: Providing leadership for the innovation of biofortification by Bouis, Howarth E.

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Lessons learnt in nutrition education communication and advocacy by HarvestPlus

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Are we there yet? The rigorousness of impact evaluations of nutrition-sensitive agricultural interventions by Meister, Will

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