Search Results - "Biochemistry."

Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds by Legua, Pilar, Forner-Giner, María A., Nuncio-Jáuregui, Nallely, Hernández, Francisca

Subjects: “…F60 Plant physiology and biochemistry…”
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Evolución de azúcares y ácidos durante la maduración de níspero “Algerí”, “Amadeo” y “Xirlero”. Determinación del momento óptimo de recolección by Gil, Rebeca, Navarro, Pilar, Salvador, Alejandra, Besada, Cristina, Bermejo, Almudena

Subjects: “…F60 Plant physiology and biochemistry…”
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Biosynthesis and Contents of Gibberellins in Seeded and Seedless Sweet Orange (Citrus sinensis L. Osbeck) Cultivars by Bermejo, Almudena, Martínez-Alcántara, Belén, Martínez-Cuenca, Mary-Rus, Yuste, Roberto, Mesejo, Carlos, Reig, Carmina, Agustí, Manuel, Primo-Millo, Eduardo, Iglesias, Domingo J.

Subjects: “…F60 Plant physiology and biochemistry…”
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Influencia de diferentes tratamientos de riego sobre la composición volátil de vinos elaborados con las variedades blancas “Cigüente” y “Verdejo” by Vilanova, Mar, Yuste, J., Valdés, M. E., Vila-Crespo, J., Castel, Juan R.

Subjects: “…F60 Plant physiology and biochemistry…”
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Efecto del bicarbonato sobre el crecimiento de los patrones de cítricos: mandarino Cleopatra, Poncirus trifoliata, Forner-Alcaide nº 030131 y Forner-Alcaide nº 030141 by Suárez-García, M. P., Arenas-Arenas, Francisco J., Pérez-Gómez, J. M., Forner-Giner, María A., Quintero, J. M.

Subjects: “…F60 Plant physiology and biochemistry…”
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Efecto de la salinidad en diferentes patrones de caqui by Gil-Muñoz, Francisco, Naval, María M., Peche, P. M., Forner-Giner, María A., Badenes, María L.

Subjects: “…F60 Plant physiology and biochemistry…”
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Resistance of Hybrid Citrus Rootstocks to a Mediterranean Biotype of Tylenchulus semipenetrans Cobb by Verdejo-Lucas, Soledad, Sorribas, Francisco J., Forner Valero, Juan B., Alcaide, Antonio

Subjects: “…F60 Plant physiology and biochemistry…”
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Influence of Crop Load on the Composition of Free Amino Acids in Organs of Mature 'Valencia' Late [C. Sinensis (L.) Osbeck] Trees During the Growth Cycle by Calot, M. C., Legaz, Francisco, Martin, Bernardo

Subjects: “…F60 Plant physiology and biochemistry…”
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Ultrastructural Changes in the Developing Ovaries of Citrus by Tadeo, Francisco R., Primo-Millo, Eduardo

Subjects: “…F60 Plant physiology and biochemistry…”
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Metrics assessment and streamflow modeling under changing climate in a data-scarce heterogeneous region: a case study of the Kabul River Basin by Akhtar, F., Borgemeister, C., Tischbein, B., Awan, Usman Khalid

Subjects: “…biochemistry…”
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Fast and Slow-Growing Management Systems: Characterisation of Broiler Caecal Microbiota Development throughout the Growing Period by Montoro-Dasí, Laura, Villagrá, Arantxa, De-Toro, María, Pérez-Gracia, María T., Vega, Santiago, Marín, Clara

Subjects: “…L50 Animal physiology and biochemistry…”
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Improving vine performance by modifying daily light interception patterns in vertically shoot positioned grapevines by Intrigliolo, Diego S., Abd El-Mageed, T. A., Abdelfatah, M. A., Lakso, A. N., Medrano Gil, Hipólito

Subjects: “…F60 Plant physiology and biochemistry…”
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Evolutionary Genomics of Staphylococcus aureus Reveals Insights into the Origin and Molecular Basis of Ruminant Host Adaptation by Guinane, Caitriona M., Ben Zakour, Nouri L., Tormo-Mas, María A., Weinert, Lucy A., Lowder, Bethan V., Cartwright, Robyn A., Smyth, Cyril J., Lindsay, Jodi A., Gould, Katherine A., Witney, Adam, Hinds, Jason, Bollback, Jonathan P., Rambaut, Andrew, Penadés, José R., Fitzgerald, J. Ross

Subjects: “…L50 Animal physiology and biochemistry…”
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Caracterización nutricional de variedades tradicionales valencianas de pimiento (capsicum anuum L.) by Martínez-Ispizua, Eva, Martínez-Cuenca, Mary-Rus, Marsal, José I., Cerdá, José J., Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Calatayud, Ángeles

Subjects: “…F60 Plant physiology and biochemistry…”
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Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin ‘Clemenules’ during the Harvest Season by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Salvador, Alejandra

Subjects: “…F60 Plant physiology and biochemistry…”
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Efecto del tamaño de baya en Tempranillo bajo diferentes prácticas culturales by Miras-Ávalos, José M., Buesa, Ignacio, Yeves, Antonio, Pérez, Diego, Risco, David, Castel, Juan R., Intrigliolo, Diego S.

Subjects: “…F60 Plant physiology and biochemistry…”
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Ralentización del proceso de maduración en Bobal y Tempranillo mediante deshojado tardío y riego: efectos sobre la composición de la uva y del vino by Buesa, Ignacio, Caccavello, G., Basile, B., Merli, M. C., Poni, S., Chirivella, Camilo, Intrigliolo, Diego S.

Subjects: “…F60 Plant physiology and biochemistry…”
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Impacto de la salinidad en las principales variedades de arroz cultivadas en España by Català, Maria M., Domingo, Concha, Martínez-Eixarch, Maite, Tomàs, Núria, Pla, Eva, Bertomeu, Andrea

Subjects: “…F60 Plant physiology and biochemistry…”
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Caracterización de dos especies ornamentales pertenecientes a la subfamilia de los aurantioideas. Murraya paniculata (L). Jack y microcitrus inodora by Aleza, Pablo

Subjects: “…F60 Plant physiology and biochemistry…”
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Quality Parameters of Spanish Lemons with Commercial Interest by Aguilar-Hernández, Marlene G., Nuñez-Gómez, Damaris, Forner-Giner, María A., Hernández, Francisca, Pastor-Pérez, Joaquín J., Legua, Pilar

Subjects: “…F60 Plant physiology and biochemistry…”
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