Search Results - "Biochemistry"

Chemistry of Brazilian green coffee and the quality of the beverage, 7: Total carbonyls, activity of polyphenol oxidase, and hydroperoxides by Amorim, H.V., Legendre, M.G, Amorim, V.L, Angelo, A.J.Sl, Ory, R.L.

Subjects: “…Bioquímica||biochemistry||Bioquímica||biochimie…”
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Incidencia del patrón y de la variedad en el cultivo de limón en el sureste de España. I. Producción y características físico-químicas del fruto by Martínez-Cuenca, Mary-Rus, Legua, Pilar, Bellver, Ricardo, Forner-Giner, María A.

Subjects: “…F60 Plant physiology and biochemistry…”
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Adaptación del Citrange troyer a los contenidos en carbonatos totales y caliza activa del suelo by Pons, J., Reverter, A. J., Pastor, Joaquín, Forner Valero, Juan B.

Subjects: “…F60 Plant physiology and biochemistry…”
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Nuevos patrones de cítricos resistentes a la salinidad by Forner-Giner, María A., Forner Valero, Juan B.

Subjects: “…F60 Plant physiology and biochemistry…”
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Parthenocarpy and Self-Incompatibility in Mandarins by Montalt, Rafael, Vives, María C., Navarro, Luis, Ollitrault, Patrick, Aleza, Pablo

Subjects: “…F60 Plant physiology and biochemistry…”
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Parámetros de calidad de los cítricos. El problema de las semillas by Bono-Úbeda, Rafael, Soler Aznar, Juan, Buj-Pascual, A.

Subjects: “…F60 Plant physiology and biochemistry…”
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El “Sistema de Inyección Múltiple”, una nueva técnica para la aplicación de productos agroquímicos en cítricos by Iglesias, Domingo J.

Subjects: “…F60 Plant physiology and biochemistry…”
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Relación entre los parámetros metabólicos y la eficiencia en la producción de embriones de novillas de pura raza wagyu en un sistema de producción español by Martínez, Daniel, Vázquez-Mosquera, Juan M., Bonet-Bo, Martin, Fernández-Novo, Aitor, De-Mercado, Eduardo, Heras-Molina, Ana, Pesántez-Pacheco, Jose L., Pérez-Garnelo, Sonia S., Villagrá, Arantxa, Gardón, Juan C., Sebastián, Francisco, Astiz, Susana

Subjects: “…L50 Animal physiology and biochemistry…”
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Diferenciación de agrios por electroforesis de proteínas en gel de acrilamida by Primo-Millo, Eduardo, González-Sicilia, Eusebio

Subjects: “…F60 Plant physiology and biochemistry…”
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Evolución de los parámetros de calidad de los frutos del naranjo Navelate, sobre varios patrones, en dos ecologías valencianas by Alba, Alberto, Forner-Giner, María A., Pérez-Panadés, J., Alcaide, Antonio, Forner Valero, Juan B.

Subjects: “…F60 Plant physiology and biochemistry…”
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Exotic predators can sequester and use novel toxins from exotic non-coevolved prey by Plata, Ángel, Züst, Tobias, Bermejo, Almudena, Beitia, Francisco J., Tena, Alejandro

Subjects: “…L50 Animal physiology and biochemistry…”
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Insights of Phenolic Pathway in Fruits: Transcriptional and Metabolic Profiling in Apricot (Prunus armeniaca) by Gómez-Martínez, Helena, Gil-Muñoz, Francisco, Bermejo, Almudena, Zuriaga, Elena, Badenes, María L.

Subjects: “…F60 Plant physiology and biochemistry…”
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Minimización de los daños por salinidad en cítricos mediante la fertilización nitrogenada by Quinones, Ana, Martínez-Alcántara, Belén, Garcés, M., Legaz, Francisco

Subjects: “…F60 Plant physiology and biochemistry…”
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Aspectos del metabolismo de las Giberelinas en hojas de naranjo [Citrus sinensis (L.) Osbeck] durante el desarrollo reproductivo bajo condiciones tropicales by Almenares, Guillermo, Pérez, María del Carmen, Iglesias, Domingo J., Mahouachi, Jalel

Subjects: “…F60 Plant physiology and biochemistry…”
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Physiological and antioxidant mechamisms to overcome water stress on grafted peppers by Gara-Padilla, Yaiza, Gisbert-Mullor, Ramón, López-Serrano, Lidia, López-Galarza, Salvador, Calatayud, Ángeles

Subjects: “…F60 Plant physiology and biochemistry…”
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Relation between Rind Pigmentation and Internal Quality of Blood Orange ‘Sanguinelli’: Physicochemical and Sensory Studies by Tarancón, Paula, Cebrián, Begoña, Fernández-Serrano, Paula, Besada, Cristina

Subjects: “…F60 Plant physiology and biochemistry…”
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Gutación de las plantas: una fuente nutritiva de alimento para insectos by Urbaneja-Bernat, Pablo, Tena, Alejandro, González-Cabrera, Joel, Rodríguez-Saona, César

Subjects: “…F60 Plant physiology and biochemistry…”
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Ripening process study in persimmon (D. kaki) fruits on tree focused on ethylene by Blasco, Manuel, Gil-Muñoz, Francisco, Badenes, María L.

Subjects: “…F60 Plant physiology and biochemistry…”
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Biochemical profiles and physicochemical parameters of beef from cattle raised under contrasting feeding systems and pre-slaughter management by Pighin, Darío Gabriel, Davies, Patricio, Ceconi, Irene, Cunzolo, Sebastián Abel, Mendez, Daniel Gustavo, Buffarini, Miguel Angel, Grigioni, Gabriela Maria

Subjects: “…Biochemistry…”
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Evaluation of calyx senescence during the ripening of ‘ Rojo Brillante’ persimmon by chlorophyll fluorescence imaging by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Calatayud, Ángeles, Salvador, Alejandra

Subjects: “…F60 Plant physiology and biochemistry…”
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