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    <title>Resultados para "Bioavailability"</title>
    <description>Mostrando 1 - 50 Resultados de 65</description>
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    <item>
      <title>A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato</title>
      <pubDate>Wed, 01 Jan 2020 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace110077</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace110077</guid>
      <author>Burgos, G.</author>
      <dc:format>Póster</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Burgos, G.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Biofortification of common bean for higher iron concentration</title>
      <pubDate>Wed, 01 Jan 2020 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace110290</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace110290</guid>
      <author>Beebe, Stephen E.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Beebe, Stephen E.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Bioaccessibility and bioavailability of biofortified food and food products: Current evidence</title>
      <pubDate>Mon, 01 Jan 2024 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace127002</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace127002</guid>
      <author>Huey, Samantha L.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Huey, Samantha L.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Editorial: Wheat biofortification to alleviate global malnutrition</title>
      <pubDate>Sat, 01 Jan 2022 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace127291</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace127291</guid>
      <author>Ibba, Maria Itria</author>
      <dc:format>Journal Item</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Ibba, Maria Itria</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots</title>
      <pubDate>Sun, 01 Jan 2023 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace128434</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace128434</guid>
      <author>Dwivedi, Sangam</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Dwivedi, Sangam</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: a randomized trial using stable iron isotopes in women from the Peruvian highlands</title>
      <pubDate>Sun, 01 Jan 2023 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace130029</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace130029</guid>
      <author>Burgos, G.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Burgos, G.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions</title>
      <pubDate>Sun, 01 Jan 2023 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace132100</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace132100</guid>
      <author>Siwale, J.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Siwale, J.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>An algorithm to assess calcium bioavailability from foods</title>
      <pubDate>Mon, 01 Jan 2024 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace139849</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace139849</guid>
      <author>Weaver, Connie M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Weaver, Connie M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Interventions to improve calcium intake through foods in populations with low intake</title>
      <pubDate>Sat, 01 Jan 2022 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace141251</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace141251</guid>
      <author>Bourassa, Megan W.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Bourassa, Megan W.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Tracing global flows of bioactive compounds from farm to fork in nutrient balance sheets can help guide intervention towards healthier food supplies</title>
      <pubDate>Sat, 01 Jan 2022 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace141255</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace141255</guid>
      <author>Lividini, Keith</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Lividini, Keith</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Editorial: Wheat biofortification to alleviate global malnutrition</title>
      <pubDate>Sat, 01 Jan 2022 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace141257</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace141257</guid>
      <author>Ibba, Maria Itria</author>
      <dc:format>Opinion Piece</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Ibba, Maria Itria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Kernel iron and zinc concentration in maize double haploid lines and their bioavailability</title>
      <pubDate>Sat, 01 Jan 2022 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace141970</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace141970</guid>
      <author>Lavanya, B.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Lavanya, B.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Millets can have a major impact on improving iron status, hemoglobin level, and in reducing iron deficiency anemia: A systematic review and meta-analysis</title>
      <pubDate>Fri, 01 Jan 2021 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace142594</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace142594</guid>
      <author>Anitha, Seetha</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Anitha, Seetha</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Regular consumption of a high-phytate diet reduces the inhibitory effect of phytate on nonheme-iron absorption in women with suboptimal iron stores</title>
      <pubDate>Thu, 01 Jan 2015 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace150085</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace150085</guid>
      <author>Armah, Seth M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Armah, Seth M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa</title>
      <pubDate>Thu, 01 Jan 2015 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace151070</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace151070</guid>
      <author>Low, J.</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Low, J.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops</title>
      <pubDate>Wed, 01 Jan 2014 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace151111</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace151111</guid>
      <author>La Frano, Michael R.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2014</dc:date>
      <dc:creator>La Frano, Michael R.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Biofortification: A new tool to reduce micronutrient malnutrition</title>
      <pubDate>Wed, 01 Jan 2014 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace151120</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace151120</guid>
      <author>Bouis, Howarth E.</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2014</dc:date>
      <dc:creator>Bouis, Howarth E.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Biofortification: Evidence and lessons learned linking agriculture and nutrition</title>
      <pubDate>Tue, 01 Jan 2013 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace152835</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace152835</guid>
      <author>Bouis, Howarth E.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Bouis, Howarth E.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root</title>
      <pubDate>Sun, 01 Jan 2012 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace153108</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace153108</guid>
      <author>Failla, Mark L.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Failla, Mark L.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Plant ferritin and non-heme iron nutrition in humans</title>
      <pubDate>Thu, 01 Jan 2004 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace157389</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace157389</guid>
      <author>Theil, Elizabeth C.</author>
      <dc:format>Libro</dc:format>
      <dc:date>2004</dc:date>
      <dc:creator>Theil, Elizabeth C.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives and knowledge gaps</title>
      <pubDate>Mon, 01 Jan 2001 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace158045</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace158045</guid>
      <author>Graham, Robin D.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2001</dc:date>
      <dc:creator>Graham, Robin D.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>SOP for quantification of total phytates in beans, rice, and maize flour</title>
      <pubDate>Mon, 01 Jan 2024 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace158299</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace158299</guid>
      <author>Orozco Agredo, Juan Camilo</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Orozco Agredo, Juan Camilo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>In vitro models as tools for screening the relative bioavailabilities of provitamin A carotenoids in foods</title>
      <pubDate>Sat, 01 Jan 2005 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace159709</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace159709</guid>
      <author>Failla, Mark L.</author>
      <dc:format>Libro</dc:format>
      <dc:date>2005</dc:date>
      <dc:creator>Failla, Mark L.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The effect of supplementary selenium source on apparent and true absorption, retention, performance, and selenium status in lactating Holstein cows</title>
      <pubDate>Mon, 01 Jan 2024 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace159739</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace159739</guid>
      <author>Cruickshank, K.M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Cruickshank, K.M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Calcium transport from source to sink: understanding the mechanism(s) of acquisition, translocation, and accumulation for crop biofortification</title>
      <pubDate>Thu, 01 Jan 2015 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace165447</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace165447</guid>
      <author>Kumar, Anil</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Kumar, Anil</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Organic anion exudation by lowland rice (Oryza sativa L.) at zinc and phosphorus deficiency</title>
      <pubDate>Sun, 01 Jan 2006 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166622</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166622</guid>
      <author>Hoffland, Ellis</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>Hoffland, Ellis</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Nutritional Changes During Biofortified Maize Fermentation (Steeping) for Ogi Production</title>
      <pubDate>Sun, 01 Jan 2017 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace171045</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace171045</guid>
      <author>Ortiz, Darwin</author>
      <dc:format>Resumen</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Ortiz, Darwin</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Application of a high-performance liquid chromatography method for the evaluation of non-provitamin A carotenoids</title>
      <pubDate>Sun, 01 Jan 2017 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace171047</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace171047</guid>
      <author>Titcomb, Tyler J.</author>
      <dc:format>Resumen</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Titcomb, Tyler J.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Factors influencing micronutrient bioavailability in biofortified crops</title>
      <pubDate>Sun, 01 Jan 2017 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace171095</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace171095</guid>
      <author>Bechoff, Aurélie</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Bechoff, Aurélie</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Iron absorption from beans with different contents of iron, evaluated by stable isotopes</title>
      <pubDate>Mon, 01 Jan 2018 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace171143</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace171143</guid>
      <author>Junqueira-Franco, Márcia Varella Morandi</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Junqueira-Franco, Márcia Varella Morandi</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Nutritionally enhanced sorghum for the arid and semiarid tropical areas of Africa</title>
      <pubDate>Tue, 01 Jan 2019 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace171159</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace171159</guid>
      <author>Zhao, Zuo-Yu</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Zhao, Zuo-Yu</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Pea ferritin stability under gastric pH conditions determines the mechanism of iron uptake in caco-2 cells</title>
      <pubDate>Mon, 01 Jan 2018 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace171196</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace171196</guid>
      <author>Perfecto, Antonio</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Perfecto, Antonio</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Retention of carotenoids in cassava roots submitted to different processing methods</title>
      <pubDate>Mon, 01 Jan 2007 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace171779</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace171779</guid>
      <author>Chávez, A. Lezcano,</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Chávez, A. Lezcano,</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The potential of genetically modified food crops to improve human nutrition in developing countries</title>
      <pubDate>Mon, 01 Jan 2007 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace171815</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace171815</guid>
      <author>Bouis, Howarth E.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Bouis, Howarth E.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets</title>
      <pubDate>Mon, 01 Jan 2007 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace171919</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace171919</guid>
      <author>Hotz, Christine</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Hotz, Christine</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Bioavailable dietary iron is associated with hemoglobin concentration in Mexican preschool children</title>
      <pubDate>Mon, 01 Jan 2007 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace171952</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace171952</guid>
      <author>Rodriguez, Sonia C.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Rodriguez, Sonia C.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Functional and nutritional characterization of a natural diet based on BIO102 iron biofortified beans in newly weaned mice</title>
      <pubDate>Mon, 01 Jan 2024 20:13:25 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace173616</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace173616</guid>
      <author>Jiménez‐Cardozo, N.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Jiménez‐Cardozo, N.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
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      <title>Multi-year field evaluation of nicotianamine biofortified bread wheat</title>
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