Resultados de búsqueda - "Bioavailability"

Bioavailable dietary iron is associated with hemoglobin concentration in Mexican preschool children por Rodriguez, Sonia C., Hotz, Christine, Rivera, Juan A.

Materias: “…bioavailability…”
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Assessment of iron bioavailability from twenty elite latematuring tropical maize varieties using an in vitro digestion/Caco2 cell model por Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R.M., Glahn, Raymond P.

Materias: “…bioavailability…”
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The effect of supplementary selenium source on apparent and true absorption, retention, performance, and selenium status in lactating Holstein cows por Cruickshank, K.M., Hatew, Bayissa, Gehman, A.M., Koenig, K.M., Ribeiro, E.S., McBride, B.W., Steele, M.A.

Materias: “…bioavailability…”
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Retention of carotenoids in cassava roots submitted to different processing methods por Chávez, A. Lezcano, Sanchez, T., Ceballos, H., Rodriguez-Amaya, Delia B., Nestel, Penelope, Tohme, J., Ishitani, M.

Materias: “…bioavailability…”
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Effects of β-carotene biofortified cassava grits (Mahihot esculenta Crantz) based-diets on retinol bioavailability and performance of broiler chicks por Ogunwole, A.O., Oladimeji, S.O., Abayomi, F.D., Kulakow, Peter A., Iluebbey, Peter O., Tewe, O.O.

Materias: “…bioavailability…”
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Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops por La Frano, Michael R., De Moura, Fabiana F., Boy, Erick, Lönnerdal, Bo, Burri, Betty J.

Materias: “…bioavailability…”
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Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives and knowledge gaps por Graham, Robin D., Welch, Ross M., Bouis, Howarth E.

Materias: “…bioavailability…”
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Nutritional Changes During Biofortified Maize Fermentation (Steeping) for Ogi Production por Ortiz, Darwin, Nkhata, Smith, Buechler, Aimee, Rocheford, Torbert R., Ferruzzi, Mario G.

Materias: “…bioavailability…”
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Application of a high-performance liquid chromatography method for the evaluation of non-provitamin A carotenoids por Titcomb, Tyler J., Davis, Christopher R., Tanumihardjo, Sherry A.

Materias: “…bioavailability…”
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Editorial: Wheat biofortification to alleviate global malnutrition por Ibba, Maria Itria, Om Prakash Gupta, Velu, Govindan, Johnson, Alexander Arthur Theodore, Brinch-Pedersen, Henrik, Nikolic, Miroslav, Taleon, Victor

Materias: “…bioavailability…”
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Factors influencing micronutrient bioavailability in biofortified crops por Bechoff, Aurélie, Dhuique-Mayer, Claudie

Materias: “…bioavailability…”
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Iron bioavailability and utilization in rats fed cassava-based complementary diets por Onabanjo, O.O., Maziya-Dixon, B.B., Oguntona, C.R.B., Olayiwola, I.O., Oguntona, E.B., Dixon, Alfred G.O.

Materias: “…bioavailability…”
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Assessment of concentrations of iron and zinc and bioavailable iron in grains of earlymaturing tropical maize varieties por Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R., Glahn, Raymond P.

Materias: “…bioavailability…”
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Millets can have a major impact on improving iron status, hemoglobin level, and in reducing iron deficiency anemia: A systematic review and meta-analysis por Anitha, Seetha, Kane-Potaka, Joanna, Botha, Rosemary, Givens, D. Ian, Sulaiman, Nur Liana Binti

Materias: “…bioavailability…”
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In vitro models as tools for screening the relative bioavailabilities of provitamin A carotenoids in foods por Failla, Mark L., Chitchumroonchokchai, Chureeporn

Materias: “…bioavailability…”
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A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato por Burgos, G., Liria Domínguez, M.R., Penny, M., Fairweather, S., Felde, T. zum, Campos, Hugo, Zeder, C., Zimmermann, M.

Materias: “…bioavailability…”
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Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: a randomized trial using stable iron isotopes in women from the Peruvian highland... por Burgos, G., Liria, R., Zeder, C., Kroon, P.A., Hareau, G., Penny, M., Dainty, J., Al-Jaibaji, O., Boy, Erick, Mithen, R., Hurrell, R.F., Salas, E., Zimmermann, M., Fairweather-Tait, S.

Materias: “…bioavailability…”
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An algorithm to assess calcium bioavailability from foods por Weaver, Connie M., Wastney, Meryl, Fletcher, Andrew, Lividini, Keith

Materias: “…bioavailability…”
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Kernel iron and zinc concentration in maize double haploid lines and their bioavailability por Lavanya, B., Patil, Ayyanagouda, Nair, Sudha K., Lakshmikanth, Kuchanur, Prakash H., B. Kisan, Zaidi, Pervez Haider

Materias: “…bioavailability…”
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The potential of genetically modified food crops to improve human nutrition in developing countries por Bouis, Howarth E.

Materias: “…bioavailability…”
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