Search Results - "Bioavailability"

Bioavailable dietary iron is associated with hemoglobin concentration in Mexican preschool children by Rodriguez, Sonia C., Hotz, Christine, Rivera, Juan A.

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Assessment of iron bioavailability from twenty elite latematuring tropical maize varieties using an in vitro digestion/Caco2 cell model by Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R.M., Glahn, Raymond P.

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The effect of supplementary selenium source on apparent and true absorption, retention, performance, and selenium status in lactating Holstein cows by Cruickshank, K.M., Hatew, Bayissa, Gehman, A.M., Koenig, K.M., Ribeiro, E.S., McBride, B.W., Steele, M.A.

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Retention of carotenoids in cassava roots submitted to different processing methods by Chávez, A. Lezcano, Sanchez, T., Ceballos, H., Rodriguez-Amaya, Delia B., Nestel, Penelope, Tohme, J., Ishitani, M.

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Effects of β-carotene biofortified cassava grits (Mahihot esculenta Crantz) based-diets on retinol bioavailability and performance of broiler chicks by Ogunwole, A.O., Oladimeji, S.O., Abayomi, F.D., Kulakow, Peter A., Iluebbey, Peter O., Tewe, O.O.

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Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops by La Frano, Michael R., De Moura, Fabiana F., Boy, Erick, Lönnerdal, Bo, Burri, Betty J.

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Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives and knowledge gaps by Graham, Robin D., Welch, Ross M., Bouis, Howarth E.

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Nutritional Changes During Biofortified Maize Fermentation (Steeping) for Ogi Production by Ortiz, Darwin, Nkhata, Smith, Buechler, Aimee, Rocheford, Torbert R., Ferruzzi, Mario G.

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Application of a high-performance liquid chromatography method for the evaluation of non-provitamin A carotenoids by Titcomb, Tyler J., Davis, Christopher R., Tanumihardjo, Sherry A.

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Editorial: Wheat biofortification to alleviate global malnutrition by Ibba, Maria Itria, Om Prakash Gupta, Velu, Govindan, Johnson, Alexander Arthur Theodore, Brinch-Pedersen, Henrik, Nikolic, Miroslav, Taleon, Victor

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Factors influencing micronutrient bioavailability in biofortified crops by Bechoff, Aurélie, Dhuique-Mayer, Claudie

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Iron bioavailability and utilization in rats fed cassava-based complementary diets by Onabanjo, O.O., Maziya-Dixon, B.B., Oguntona, C.R.B., Olayiwola, I.O., Oguntona, E.B., Dixon, Alfred G.O.

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Assessment of concentrations of iron and zinc and bioavailable iron in grains of earlymaturing tropical maize varieties by Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R., Glahn, Raymond P.

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Millets can have a major impact on improving iron status, hemoglobin level, and in reducing iron deficiency anemia: A systematic review and meta-analysis by Anitha, Seetha, Kane-Potaka, Joanna, Botha, Rosemary, Givens, D. Ian, Sulaiman, Nur Liana Binti

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In vitro models as tools for screening the relative bioavailabilities of provitamin A carotenoids in foods by Failla, Mark L., Chitchumroonchokchai, Chureeporn

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A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato by Burgos, G., Liria Domínguez, M.R., Penny, M., Fairweather, S., Felde, T. zum, Campos, Hugo, Zeder, C., Zimmermann, M.

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Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: a randomized trial using stable iron isotopes in women from the Peruvian highland... by Burgos, G., Liria, R., Zeder, C., Kroon, P.A., Hareau, G., Penny, M., Dainty, J., Al-Jaibaji, O., Boy, Erick, Mithen, R., Hurrell, R.F., Salas, E., Zimmermann, M., Fairweather-Tait, S.

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An algorithm to assess calcium bioavailability from foods by Weaver, Connie M., Wastney, Meryl, Fletcher, Andrew, Lividini, Keith

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Kernel iron and zinc concentration in maize double haploid lines and their bioavailability by Lavanya, B., Patil, Ayyanagouda, Nair, Sudha K., Lakshmikanth, Kuchanur, Prakash H., B. Kisan, Zaidi, Pervez Haider

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The potential of genetically modified food crops to improve human nutrition in developing countries by Bouis, Howarth E.

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