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    <title>Results for "Bioactive food compounds"</title>
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      <title>Emerging trends and advancements in the processing of dairy whey for sustainable biorefining</title>
      <pubDate>Sun, 01 Jan 2023 04:16:36 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace163961</link>
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      <author>Goyal, Chhaya</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Goyal, Chhaya</dc:creator>
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      <title>Comparison of osmotic dehydration of Dixiland and Elegant Lady peach slices in glucose and sucrose solutions</title>
      <pubDate>Sat, 01 Jan 2022 04:16:36 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13477</link>
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      <author>Salvañal, Lara</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Salvañal, Lara</dc:creator>
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      <title>Analysis of nutraceutical properties of four peach cultivars grown in San Pedro and evaluation of the resultant dried slices</title>
      <pubDate>Sat, 01 Jan 2022 04:16:36 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13501</link>
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      <author>Salvañal, Lara</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Salvañal, Lara</dc:creator>
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      <title>Efecto de las condiciones de secado en la retención de polifenoles y carotenoides en harina de batata</title>
      <pubDate>Sun, 01 Jan 2023 04:16:36 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15262</link>
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      <author>Artigas Ramos, Laura Patricia</author>
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      <dc:date>2023</dc:date>
      <dc:creator>Artigas Ramos, Laura Patricia</dc:creator>
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      <title>The pasture system improves natural antioxidants and functional lipids while reducing lipid peroxidation in Ctenopharyngodon idella (grass carp) burgers during storage</title>
      <pubDate>Wed, 01 Jan 2025 04:16:36 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21260</link>
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      <author>Montenegro, Luciano Federico</author>
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      <dc:date>2025</dc:date>
      <dc:creator>Montenegro, Luciano Federico</dc:creator>
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      <title>Valor agregado en batata. Experiencias en desarrollo</title>
      <pubDate>Wed, 01 Jan 2025 04:16:36 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22565</link>
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      <author>Gabilondo, Julieta</author>
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      <dc:date>2025</dc:date>
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