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    <title>Results for "Bioactive compounds"</title>
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    <item>
      <title>Quantification of selected anti - nutrients and bioactive compounds in African Bambara Groundnut (Vigna subterranea (L.) verdc.)</title>
      <pubDate>Mon, 01 Jan 2018 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace117399</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace117399</guid>
      <author>Atoyebi, J.O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Atoyebi, J.O.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour</title>
      <pubDate>Sat, 01 Jan 2022 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace119587</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace119587</guid>
      <author>Udomkun, Patchimaporn</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Udomkun, Patchimaporn</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Enriched nutraceuticals in gluten-free whole grain rice cookies with alternative sweeteners</title>
      <pubDate>Sun, 01 Jan 2023 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace132475</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace132475</guid>
      <author>Itagi, Hameeda Banu</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Itagi, Hameeda Banu</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment</title>
      <pubDate>Mon, 01 Jan 2024 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace139396</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace139396</guid>
      <author>Oubannin, Samira</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Oubannin, Samira</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Tracing global flows of bioactive compounds from farm to fork in nutrient balance sheets can help guide intervention towards healthier food supplies</title>
      <pubDate>Sat, 01 Jan 2022 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace141255</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace141255</guid>
      <author>Lividini, Keith</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Lividini, Keith</dc:creator>
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      <title>Optimization of phenolic extraction method and in vitro bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer properties</title>
      <pubDate>Wed, 01 Jan 2025 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace175733</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace175733</guid>
      <author>Tiozon, Rhowell Navarro</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Tiozon, Rhowell Navarro</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Bioactive peptides from Sacha Inchi (Plukenetia volubilis) cake: Extraction techniques and their antioxidant, antihypertensive, hypoglycemic, and iron-chelating potential through in vitro and in silico analysis</title>
      <pubDate>Wed, 01 Jan 2025 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace179450</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace179450</guid>
      <author>Chirinos, Rosana</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Chirinos, Rosana</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying</title>
      <pubDate>Mon, 01 Jan 2018 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace92846</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace92846</guid>
      <author>Udomkun, Patchimaporn</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Udomkun, Patchimaporn</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Bioactive Compounds of Camu-Camu (Myrciaria dubia (Kunth) McVaugh)</title>
      <pubDate>Wed, 01 Jan 2020 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA1089</link>
      <guid>https://buscador.una.edu.ni/Record/INIA1089</guid>
      <author>Castro Gómez, Juan Carlos</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Castro Gómez, Juan Carlos</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Exploring the Agromorphological Profiles of the Cacao (Theobroma cacao L.) Collection from the INIA Germplasm Bank in the Amazonas Region, Peru</title>
      <pubDate>Wed, 01 Jan 2025 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA2862</link>
      <guid>https://buscador.una.edu.ni/Record/INIA2862</guid>
      <author>Tejada Alvarado, José Jesús</author>
      <dc:format>Preprint</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Tejada Alvarado, José Jesús</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Linking Grain Mineral Content to Pest and Disease Resistance, Agro-Morphological Traits, and Bioactive Compounds in Peruvian Coffee Germplasm</title>
      <pubDate>Thu, 01 Jan 2026 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA2982</link>
      <guid>https://buscador.una.edu.ni/Record/INIA2982</guid>
      <author>Choque Incaluque, Ester Maryeta</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>Choque Incaluque, Ester Maryeta</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Ibero-American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals</title>
      <pubDate>Fri, 01 Jan 2021 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10204</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10204</guid>
      <author>Buera, María del Pilar</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Buera, María del Pilar</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Acerca de las propiedades nutricionales/medicinales y el mejoramiento genético en coriandro</title>
      <pubDate>Fri, 01 Jan 2021 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10534</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10534</guid>
      <author>Paunero, Ignacio Eugenio</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Paunero, Ignacio Eugenio</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Capacidad antioxidante y contenido de fenoles en residuos sólidos de la industria del jugo de naranja</title>
      <pubDate>Sat, 01 Jan 2022 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11185</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11185</guid>
      <author>Corbino, Graciela Beatriz</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Corbino, Graciela Beatriz</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Capacidad antioxidante y contenido de fenoles en naranjas (Citrus sinensis, (L). Osbeck) de San Pedro, Buenos Aires</title>
      <pubDate>Sat, 01 Jan 2022 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11192</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11192</guid>
      <author>Corbino, Graciela Beatriz</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Corbino, Graciela Beatriz</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots</title>
      <pubDate>Sat, 01 Jan 2022 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11358</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11358</guid>
      <author>Gabilondo, Julieta</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Gabilondo, Julieta</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Aplicación de antioxidantes naturales procedentes de especies nativas del chaco semiárido en la preservación de carne refrigerada de pequeños rumiantes</title>
      <pubDate>Sat, 01 Jan 2022 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11688</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11688</guid>
      <author>Ruiz, Silvana Cecilia</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Ruiz, Silvana Cecilia</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Descartes de flores comestibles como fuente de compuestos bioactivos: caso rosas</title>
      <pubDate>Sat, 01 Jan 2022 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11801</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11801</guid>
      <author>Gabilondo, Julieta</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Gabilondo, Julieta</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efectos saludables de las sustancias bioactivas del centeno = Health e ects of the rye bioactive substances</title>
      <pubDate>Sat, 01 Jan 2022 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11922</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11922</guid>
      <author>Coscarello, Ethel Noemi</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Coscarello, Ethel Noemi</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Valorización de residuos agroindustriales: extracción de compuestos fenólicos a partir de piel de batata (Ipomoea batatas L.; Lam)</title>
      <pubDate>Sat, 01 Jan 2022 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12577</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12577</guid>
      <author>Zema, Paula</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Zema, Paula</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Valoración global de los restos de alcaucil: variables agrícolas y propiedades bioactivas evaluadas por métodos de extracción ecológicos y de bajo costo</title>
      <pubDate>Sat, 01 Jan 2022 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12743</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12743</guid>
      <author>Zazzali, Ignacio</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Zazzali, Ignacio</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Capacidad antioxidante y contenido de fenoles en residuos sólidos de la industria del jugo de naranja</title>
      <pubDate>Sat, 01 Jan 2022 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12806</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12806</guid>
      <author>Corbino, Graciela Beatriz</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Corbino, Graciela Beatriz</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Fine-tuning of functional and structural properties of Ca(II)-alginate beads containing artichoke waste extracts</title>
      <pubDate>Sat, 01 Jan 2022 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13085</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13085</guid>
      <author>Zazzali, Ignacio</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Zazzali, Ignacio</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review</title>
      <pubDate>Sat, 01 Jan 2022 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13405</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13405</guid>
      <author>Soto Vargas, Verónica Carolina</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Soto Vargas, Verónica Carolina</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Evaluación por pérdida de peso de la aplicación de un recubrimiento en huevos frescos de gallina</title>
      <pubDate>Sun, 01 Jan 2023 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA14298</link>
      <guid>https://buscador.una.edu.ni/Record/INTA14298</guid>
      <author>Vranic, Maria Laura</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Vranic, Maria Laura</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP</title>
      <pubDate>Sun, 01 Jan 2023 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA14701</link>
      <guid>https://buscador.una.edu.ni/Record/INTA14701</guid>
      <author>Morcuende, David</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Morcuende, David</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Optimización del contenido de bioactivos en el desarrollo de harinas a partir de diferentes cultivares de batata</title>
      <pubDate>Sun, 01 Jan 2023 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15818</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15818</guid>
      <author>Artigas Ramos, Laura Patricia</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Artigas Ramos, Laura Patricia</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Aprovechamiento de cáscara de nuez pecán: extracción de bajo costo, determinación e identificación de compuestos fenólicos</title>
      <pubDate>Sun, 01 Jan 2023 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15819</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15819</guid>
      <author>Cardona Jiménez, Miguel Esteban</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Cardona Jiménez, Miguel Esteban</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Analysis of peach fruit slices osmotically dehydrated with sorbitol and hot-air-dried over a 55-day conservation period</title>
      <pubDate>Sun, 01 Jan 2023 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15840</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15840</guid>
      <author>Gabilondo, Julieta</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Gabilondo, Julieta</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Evaluation of glucose and sucrose osmotic dehydrated and heat-air-dried Flordarking peach slices during conservation</title>
      <pubDate>Sun, 01 Jan 2023 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15841</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15841</guid>
      <author>Salvañal, Lara</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Salvañal, Lara</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>The Reduction of Methane Production in the In Vitro Ruminal Fermentation of Different Substrates is Linked with the Chemical Composition of the Essential Oil</title>
      <pubDate>Mon, 01 Jan 2024 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA17681</link>
      <guid>https://buscador.una.edu.ni/Record/INTA17681</guid>
      <author>Garcia, Florencia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Garcia, Florencia</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Extraction of bioactive compounds from pecan nutshell: an added-value and low-cost alternative for an industrial waste</title>
      <pubDate>Mon, 01 Jan 2024 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA17782</link>
      <guid>https://buscador.una.edu.ni/Record/INTA17782</guid>
      <author>Cardona Jiménez, Miguel Esteban</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Cardona Jiménez, Miguel Esteban</dc:creator>
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      <title>Relación entre el THCA y la capacidad antioxidante total con la arquitectura de Cannabis sativa L. = Relationship between THCA and total antioxidant capacity with the architecture of Cannabis sativa L.</title>
      <pubDate>Mon, 01 Jan 2024 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA17900</link>
      <guid>https://buscador.una.edu.ni/Record/INTA17900</guid>
      <author>Marcozzi, Clarisa</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Marcozzi, Clarisa</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Biocontrol of Alternaria alternata in cold-stored table grapes using psychrotrophic yeasts and bioactive compounds of natural sources</title>
      <pubDate>Mon, 01 Jan 2024 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA18356</link>
      <guid>https://buscador.una.edu.ni/Record/INTA18356</guid>
      <author>Torres Palazzolo, Carolina Andrea</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Torres Palazzolo, Carolina Andrea</dc:creator>
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      <title>Determinación de compuestos fenólicos y carotenoides con actividad antioxidante en especies herbáceas nativas de interés agronómico en Corrientes</title>
      <pubDate>Mon, 01 Jan 2024 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA19215</link>
      <guid>https://buscador.una.edu.ni/Record/INTA19215</guid>
      <author>Taiariol, Dario</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Taiariol, Dario</dc:creator>
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    <item>
      <title>Compuestos Bioactivos con Potencial Antioxidante en especies vegetales leñosas nativas de interés agronómico para la provincia de Corrientes</title>
      <pubDate>Mon, 01 Jan 2024 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA19217</link>
      <guid>https://buscador.una.edu.ni/Record/INTA19217</guid>
      <author>Taiariol, Dario</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Taiariol, Dario</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Screening of bioactive compounds in lettuce: multivariate optimization of an ultrasound‑assisted solid–liquid extraction procedure</title>
      <pubDate>Mon, 01 Jan 2024 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA20392</link>
      <guid>https://buscador.una.edu.ni/Record/INTA20392</guid>
      <author>Lemos, Aldana Ayelén</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Lemos, Aldana Ayelén</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Obtaining phenolic-enriched liquid fractions and compostable pomace for agriculture from alperujo using standard two-phase olive oil mill equipment</title>
      <pubDate>Mon, 01 Jan 2024 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA20417</link>
      <guid>https://buscador.una.edu.ni/Record/INTA20417</guid>
      <author>Rodríguez Márquez, Manuel</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Rodríguez Márquez, Manuel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Innovative Technologies to Increase Bioactive Compounds in Carrots of the Chantenay Variety</title>
      <pubDate>Wed, 01 Jan 2025 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21217</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21217</guid>
      <author>Gutiérrez, Diego Ricardo</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Gutiérrez, Diego Ricardo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Nine Clones of Fresh Garlic and Its Black Garlic Derivative: A Comparative Study</title>
      <pubDate>Wed, 01 Jan 2025 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21307</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21307</guid>
      <author>Fernandez, Silvana Paola</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Fernandez, Silvana Paola</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Physicochemical and Functional Value of Lettuce: Effect of Mulching Technique Used During Production on Postharvest Storage</title>
      <pubDate>Wed, 01 Jan 2025 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21320</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21320</guid>
      <author>Gonzalez, Roxana Elizabeth</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Gonzalez, Roxana Elizabeth</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Nutritional and Functional Composition of Microgreens: A Comparison of Various Species</title>
      <pubDate>Wed, 01 Jan 2025 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21321</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21321</guid>
      <author>Gonzalez, Roxana Elizabeth</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Gonzalez, Roxana Elizabeth</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Flores comestibles. Parte 1: compuestos bioactivos y bioaccesibilidad = Edible flowers. Part 1: bioactive compounds and bioaccessibility</title>
      <pubDate>Wed, 01 Jan 2025 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22641</link>
      <guid>https://buscador.una.edu.ni/Record/INTA22641</guid>
      <author>Assof, Mariela Vanesa</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Assof, Mariela Vanesa</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Flores comestibles. Parte 2: métodos de conservación, infusiones, y su impacto en el contenido de compuestos bioactivos = Edible flowers. Part 2: preservation methods, infusions, and their influence on the bioactive compounds</title>
      <pubDate>Wed, 01 Jan 2025 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22642</link>
      <guid>https://buscador.una.edu.ni/Record/INTA22642</guid>
      <author>Assof, Mariela Vanesa</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Assof, Mariela Vanesa</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Antimicrobial and antioxidant properties of the woody endocarp of native and commercial walnuts from Argentina = Propiedades antimicrobianas y antioxidantes del endocarpio leñoso de nogales nativos y comerciales de Argentina</title>
      <pubDate>Wed, 01 Jan 2025 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22847</link>
      <guid>https://buscador.una.edu.ni/Record/INTA22847</guid>
      <author>Orce, Ingrid Georgina</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Orce, Ingrid Georgina</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Uso de compuestos bioactivos de origen vegetal para disminuir la metanogénesis ruminal</title>
      <pubDate>Wed, 01 Jan 2025 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22889</link>
      <guid>https://buscador.una.edu.ni/Record/INTA22889</guid>
      <author>Scorcione Turcato, Maria Carolina</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Scorcione Turcato, Maria Carolina</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction</title>
      <pubDate>Wed, 01 Jan 2025 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23208</link>
      <guid>https://buscador.una.edu.ni/Record/INTA23208</guid>
      <author>Rodriguez, Manuel</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Rodriguez, Manuel</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Bioactivity of Essential Oils from Patagonian Wild Plants: Acaricidal and Insecticidal Effects on Varroa destructor and Apis mellifera</title>
      <pubDate>Wed, 01 Jan 2025 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA24217</link>
      <guid>https://buscador.una.edu.ni/Record/INTA24217</guid>
      <author>Manzo, Rosa M.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Manzo, Rosa M.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Valorization of Aquaculture Byproducts through Enzymatic Hydrolysis: Production of Peptides with Antioxidant and ACE-Inhibitory Activity</title>
      <pubDate>Wed, 01 Jan 2025 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA24718</link>
      <guid>https://buscador.una.edu.ni/Record/INTA24718</guid>
      <author>Ambrosi, Vanina</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Ambrosi, Vanina</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions</title>
      <pubDate>Mon, 01 Jan 2018 23:12:34 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2807</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2807</guid>
      <author>Ramirez, Daniela Andrea</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Ramirez, Daniela Andrea</dc:creator>
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