Search Results - "Bioactive compound"

Bioactive peptides from Sacha Inchi (Plukenetia volubilis) cake: Extraction techniques and their antioxidant, antihypertensive, hypoglycemic, and iron-chelating potential through i... by Chirinos, Rosana, Figueroa-Merma, Andres, Valente de Oliveira, Thomas, Guzmán, Fanny, Aguilar-Galvez, Ana, Carpentier, Sebastien, Pedreschi, Romina, Campos, David

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Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces by Martínez-Ispizua, Eva, Martínez-Cuenca, Mary-Rus, Marsal, José I., Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Calatayud, Ángeles

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Quantification of selected anti - nutrients and bioactive compounds in African Bambara Groundnut (Vigna subterranea (L.) verdc.) by Atoyebi, J.O., Osilesi, O., Abberton, Michael T., Adebawo, O., Oyatomi, Olaniyi

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Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment by Oubannin, Samira, Bijla, Laila, Nid Ahmed, Moussa, Ibourki, Mohamed, El Kharrassi, Youssef, Devkota, Krishna, Bouyahya, Abdelhakim, Maggi, Filippo, Caprioli, Giovanni, Sakar, El Hassan, Gharby, Said

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Flores comestibles. Parte 1: compuestos bioactivos y bioaccesibilidad = Edible flowers. Part 1: bioactive compounds and bioaccessibility by Assof, Mariela Vanesa, Occhiuto, Patricia, Gutiérrez, Teresa, Quiroga Martin, Maria Isabel, Fanzone, Martín Leandro, Pávez Lunati, Francisco, Larrazábal, Franco, Pelegrina, Laura, Jofre, Viviana Patricia

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Postharvest application of avocado by-product extracts to control Citrus green mold by Lima de Souza, Ricardo, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Antifungal bioactive compounds…”
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Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying by Udomkun, Patchimaporn, Argyropoulos, D., Nagle, M., Mahayothee, B., Alamu, Emmanuel Oladeji, Müller, J.

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Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour by Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Romuli, S., Innawong, B., Fotso Kuate, A., Akin-Idowu, P.E., Alakonya, A., Vanlauwe, Bernard

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Bioactive Compounds of Camu-Camu (Myrciaria dubia (Kunth) McVaugh) by Castro Gómez, Juan Carlos, Maddox, J. Dylan, Cobos Ruiz, Marianela, Paredes, Jae D., Marapara del Aguila, Jorge Luis, Braga, Janeth, Imán Correa, Sixto Alfredo, Rodríguez, Hicler N., Castro, Carlos G.

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Enriched nutraceuticals in gluten-free whole grain rice cookies with alternative sweeteners by Itagi, Hameeda Banu, Sartagoda, Kristel June D., Gupta, Nitesh, Pratap, Vipin, Roy, Priyabrata, Tiozon, Rhowell N., Regina, Ahmed, Sreenivasulu, Nese

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Comparative study of new loquat varieties: Physico-chemical and phytochemical analyses by Vilhena, Nariane Q., Salvador, Alejandra, Cháfer, Maria Teresa, Gil, Rebeca, Soler, Esteban, Bermejo, Almudena

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Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review by Soto Vargas, Verónica Carolina, Gonzalez, Roxana Elizabeth, Galmarini, Claudio Romulo

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Nutritional and Functional Composition of Microgreens: A Comparison of Various Species by Gonzalez, Roxana Elizabeth, Soto Vargas, Verónica Carolina

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Flores comestibles. Parte 2: métodos de conservación, infusiones, y su impacto en el contenido de compuestos bioactivos = Edible flowers. Part 2: preservation methods, infusions, a... by Assof, Mariela Vanesa, Occhiuto, Patricia, Jofre, Viviana Patricia, Quiroga Martin, Maria Isabel, Fanzone, Martín Leandro, Pávez Lunati, Francisco, Larrazábal, Franco, Gutiérrez, Teresa

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Efectos saludables de las sustancias bioactivas del centeno = Health e ects of the rye bioactive substances by Coscarello, Ethel Noemi, Insaurralde Bordón, Florencia Noemí, Gómez Castro, María Laura, Larregain, Claudia Cecilia, Gimenez, Fernando Jose, Aguerre, Roberto Jorge, García, Pilar Teresa

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From waste to health: Valorization of agri-food by-products for the control of fresh fruit fungal postharvest decay by Lima de Souza, Ricardo, Pérez-Gago, María B., Palou, Lluís

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Innovative Technologies to Increase Bioactive Compounds in Carrots of the Chantenay Variety by Gutiérrez, Diego Ricardo, Ruiz, Silvana Cecilia, Benites, Julio Federico, Rodriguez, Silvia del Carmen

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Obtaining phenolic-enriched liquid fractions and compostable pomace for agriculture from alperujo using standard two-phase olive oil mill equipment by Rodríguez Márquez, Manuel, Rodríguez Gutiérrez, Guillermo, Giménez, Marianela, Rizzo, Pedro Federico, Bueno Grimalt, Luis Anibal, Deiana, Cristina, Monetta, Pablo Miguel

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Compuestos bioactivos en genotipos de batata (Ipomoea batatas L. Lam.) de tamaño comercial y de descarte by Pazos, Juliana, Zema, Paula, Gabilondo, Julieta, Ferrari, Martin Alejandro, Malec, Laura

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Screening of bioactive compounds in lettuce: multivariate optimization of an ultrasound‑assisted solid–liquid extraction procedure by Lemos, Aldana Ayelén, Soto Vargas, Verónica Carolina, Wuilloud, Rodolfo Germán, Gonzalez, Roxana Elizabeth

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