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    <title>Resultados para "Bioactive components"</title>
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      <title>Mapping the distribution of bioactive compounds and aroma/flavour precursors in green coffee beans with an integrated mass spectrometry-based approach</title>
      <pubDate>Mon, 01 Jan 2024 00:56:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE12659</link>
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      <author>Bindi, Greta</author>
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      <dc:date>2024</dc:date>
      <dc:creator>Bindi, Greta</dc:creator>
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      <title>Bioactive components in milk and dairy products</title>
      <pubDate>Fri, 01 Jan 2016 00:56:22 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU9694</link>
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      <author>Majid, Sumaiya</author>
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      <dc:date>2016</dc:date>
      <dc:creator>Majid, Sumaiya</dc:creator>
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