Search Results - "Bioactive Food Compounds"

Emerging trends and advancements in the processing of dairy whey for sustainable biorefining by Goyal, Chhaya, Dhyani, Priya, Rai, Dinesh Chandra, Tyagi, Swati, Dhull, Sanju Bala, Sadh, Pardeep Kumar, Duhan, Joginder Singh, Saharan, Baljeet Singh

Subjects: “…whey bioactive food compounds…”
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Valor agregado en batata. Experiencias en desarrollo by Gabilondo, Julieta

Subjects: “…Bioactive food compounds…”
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Efecto de las condiciones de secado en la retención de polifenoles y carotenoides en harina de batata by Artigas Ramos, Laura Patricia, Zema, Paula, Bayer, Clara, Gabilondo, Julieta, Malec, Laura

Subjects: “…Bioactive Food Compounds…”
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The pasture system improves natural antioxidants and functional lipids while reducing lipid peroxidation in Ctenopharyngodon idella (grass carp) burgers during storage by Montenegro, Luciano Federico, Perez, Carolina Daiana, Rossetti, Luciana, Cunzolo, Sebastián Abel, Rizzo, Sergio Anibal, Descalzo, Adriana Maria

Subjects: “…Bioactive Food Compounds…”
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Comparison of osmotic dehydration of Dixiland and Elegant Lady peach slices in glucose and sucrose solutions by Salvañal, Lara, Gabilondo, Julieta, Budde, Claudio Olaf, Corbino, Graciela Beatriz, Lara, Maria Valeria

Subjects: “…Bioactive Food Compounds…”
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Analysis of nutraceutical properties of four peach cultivars grown in San Pedro and evaluation of the resultant dried slices by Salvañal, Lara, Gabilondo, Julieta, Budde, Claudio Olaf, Corbino, Graciela Beatriz, Lara, Maria Valeria

Subjects: “…Bioactive Food Compounds…”
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