Search Results - "Bioactive Compounds"

Antimicrobial and antioxidant properties of the woody endocarp of native and commercial walnuts from Argentina = Propiedades antimicrobianas y antioxidantes del endocarpio leñoso d... by Orce, Ingrid Georgina, Lencina, Sibila Ivonne, Furque, Gabriela Inés, Lorenzo, Emilia, Rodriguez Garay, Gretel Narda Cecilia, Pereyra, Fiamma, Alberto, María Rosa, Gomez Kamenoplsky, Patricia Elizabeth, Arena, Mario Eduardo

Subjects: “…Bioactive Compounds…”
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Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction by Rodriguez, Manuel, Cornejo, Vanina, Rodríguez Gutiérrez, Guillermo, Monetta, Pablo Miguel

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Overall evaluation of artichoke leftovers: Agricultural measurement and bioactive properties assessed after green and low-cost extraction methods by Zazzali, Ignacio, Gabilondo, Julieta, Peixoto Mallmann, Luana, Rodrigues, Eliseu, Perullini, Mercedes, Santagapita, Patricio R.

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Capacidad antioxidante y contenido de fenoles en naranjas (Citrus sinensis, (L). Osbeck) de San Pedro, Buenos Aires by Corbino, Graciela Beatriz, Arroyo, Luis Enrique

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Biocontrol of Alternaria alternata in cold-stored table grapes using psychrotrophic yeasts and bioactive compounds of natural sources by Torres Palazzolo, Carolina Andrea, Ferreyra, Susana Gisela, Iribas, Francisco Javier, Chimeno, Selva Valeria, Rojo, Cecilia, Casalongue, Claudia, Fontana, Ariel Ramón, Combina, Mariana, Ponsone, María Lorena

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Evaluación poscosecha de variedades de ciruelas para uso en la industria de los alimentos by Corbino, Graciela Beatriz, Valentini, Gabriel Hugo, Murano, Mariana, Dománico, Ricardo

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Preliminary evaluation of pomegranate peel extracts for the control of Rhizopus rot of stone fruits by Taberner, Verónica, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Antifungal bioactive compounds…”
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Acerca de las propiedades nutricionales/medicinales y el mejoramiento genético en coriandro by Paunero, Ignacio Eugenio

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Capacidad antioxidante y contenido de fenoles en residuos sólidos de la industria del jugo de naranja by Corbino, Graciela Beatriz, Lombardo, Edgardo Pascual, Aimaretti, Nora Rosa

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Determinación de compuestos fenólicos y carotenoides con actividad antioxidante en especies herbáceas nativas de interés agronómico en Corrientes by Taiariol, Dario, Leiva, Nelson Jose, Gochez, Alberto Martin, Morisigue, Daniel Enrique

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Determinación simultánea de carotenoides y fenoles en subproductos agroalimentarios: Microextracción Líquido-Sólido Asistida por Ultrasonido optimizada por metodologías de diseño e... by Jofre, Viviana Patricia, Assof, Mariela Vanesa, Vargas, Eliana Vanina, Fanzone, Martín Leandro

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Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Nine Clones of Fresh Garlic and Its Black Garlic Derivative: A Comparative Study by Fernandez, Silvana Paola, Gonzalez, Roxana Elizabeth

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Physicochemical and Functional Value of Lettuce: Effect of Mulching Technique Used During Production on Postharvest Storage by Gonzalez, Roxana Elizabeth, Lanza Volpe, Melisa, Soto Vargas, Verónica Carolina

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Langmuir-Blodgett monolayers holding a wound healing active compound and its effect in cell culture. A model for the study of surface mediated drug delivery systems by Fernández, Luciana, Reviglio, Ana Lucía, Heredia, Daniel A., Morales, Gustavo M., Santo, Marisa, Otero, Luis, Alustiza, Fabrisio Eduardo, Liaudat, Ana Cecilia, Bosch, Pablo, Larghi, Enrique L., Bracca, Andrea B.J., Kaufman, Teodoro S.

Subjects: “…Bioactive Compounds…”
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Optimization of phenolic extraction method and in vitro bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer properties by Tiozon, Rhowell Navarro, Ong, Glenn Vincent P., Sartagoda, Kristel June D., Duque, Sheba Mae M., Alseekh, Saleh, Bonto, Aldrin P., Gempesaw, Shem, Pratap, Vipin, Reginio, Florencio C., Tengco, Jonina Marie J., Seagan, Christian, Tolentino, Joel H. G., Santiago, Dennis Marvin O., Fernie, Alisdair R., Sreenivasulu, Nese

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Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots by Gabilondo, Julieta, Corbino, Graciela Beatriz, Chludil, Hugo Daniel, Malec, Laura

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Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP by Morcuende, David, Vallejo Torres, Christian, Ventanas, Sonia, Martínez, Sandra Luz, Ruiz, Silvana Cecilia, Estévez, Mario

Subjects: “…Bioactive Compounds…”
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Contenido de ácidos fenólicos en genotipos de batata de diferentes regiones de Tucumán by Pazos, Juliana, Corbino, Graciela Beatriz, Zema, Paula, Gabilondo, Julieta, Borioni, Rodrigo Hector Ezequ, Malec, Laura

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Relación entre el THCA y la capacidad antioxidante total con la arquitectura de Cannabis sativa L. = Relationship between THCA and total antioxidant capacity with the architecture... by Marcozzi, Clarisa, Muñoz, Soledad, Corbino, Graciela Beatriz

Subjects: “…Bioactive Compounds…”
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Valorization of Aquaculture Byproducts through Enzymatic Hydrolysis: Production of Peptides with Antioxidant and ACE-Inhibitory Activity by Ambrosi, Vanina, Martinez, Fernanda Gabriela, Vasquez Mazo, Priscilla, Guidi, Silvina Mabel, Diaz, Gabriela Esther, Szerman, Natalia

Subjects: “…Bioactive Compounds…”
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