Resultados de búsqueda - "Bioactive"

Bioactive peptides from Sacha Inchi (Plukenetia volubilis) cake: Extraction techniques and their antioxidant, antihypertensive, hypoglycemic, and iron-chelating potential through i... por Chirinos, Rosana, Figueroa-Merma, Andres, Valente de Oliveira, Thomas, Guzmán, Fanny, Aguilar-Galvez, Ana, Carpentier, Sebastien, Pedreschi, Romina, Campos, David

Materias: “…bioactive compounds…”
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Antidiabetic and antioxidant profiling of 67 African trifoliate yam accessions by planar on-surface assays versus in vitro assays por Aiyedun, P.O., Sonibare, M.A., Gueye, B., Albach, D.C., Heil, J., Morlock, G.E.

Materias: “…bioactive properties…”
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Characterization of striga-resistant yellow-orange maize hybrids for bioactive, carbohydrate and pasting properties por Elemosho, A.O., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Maziya-Dixon, Busie, Menkir, A.

Materias: “…bioactive properties…”
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Bioactive components in milk and dairy products por Majid, Sumaiya

Materias: “…bioactive components…”

Quantification of selected anti - nutrients and bioactive compounds in African Bambara Groundnut (Vigna subterranea (L.) verdc.) por Atoyebi, J.O., Osilesi, O., Abberton, Michael T., Adebawo, O., Oyatomi, Olaniyi

Materias: “…bioactive compounds…”
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Bioactive composition and free radical scavenging activity of fresh orange maize hybrids: impacts of genotype, maturity stages, and processing methods por Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Menkir, A., Irondi, E.A., Olaofe, O.

Materias: “…bioactive properties…”
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Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava por Kareem, B., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Abass, A., Adesokan, Michael, Parkes, Elizabeth Y., Maziya-Dixon, Busie

Materias: “…bioactive food components…”
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Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment por Oubannin, Samira, Bijla, Laila, Nid Ahmed, Moussa, Ibourki, Mohamed, El Kharrassi, Youssef, Devkota, Krishna, Bouyahya, Abdelhakim, Maggi, Filippo, Caprioli, Giovanni, Sakar, El Hassan, Gharby, Said

Materias: “…bioactive compounds…”
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Flores comestibles. Parte 1: compuestos bioactivos y bioaccesibilidad = Edible flowers. Part 1: bioactive compounds and bioaccessibility por Assof, Mariela Vanesa, Occhiuto, Patricia, Gutiérrez, Teresa, Quiroga Martin, Maria Isabel, Fanzone, Martín Leandro, Pávez Lunati, Francisco, Larrazábal, Franco, Pelegrina, Laura, Jofre, Viviana Patricia

Materias: “…Bioactive Compounds…”
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Postharvest application of avocado by-product extracts to control Citrus green mold por Lima de Souza, Ricardo, Pérez-Gago, María B., Palou, Lluís

Materias: “…Antifungal bioactive compounds…”
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Valorization of Aquaculture Byproducts through Enzymatic Hydrolysis: Production of Peptides with Antioxidant and ACE-Inhibitory Activity por Ambrosi, Vanina, Martinez, Fernanda Gabriela, Vasquez Mazo, Priscilla, Guidi, Silvina Mabel, Diaz, Gabriela Esther, Szerman, Natalia

Materias: “…Bioactive Compounds…”
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Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying por Udomkun, Patchimaporn, Argyropoulos, D., Nagle, M., Mahayothee, B., Alamu, Emmanuel Oladeji, Müller, J.

Materias: “…bioactive compounds…”
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Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour por Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Romuli, S., Innawong, B., Fotso Kuate, A., Akin-Idowu, P.E., Alakonya, A., Vanlauwe, Bernard

Materias: “…bioactive compounds…”
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Bioactive Compounds of Camu-Camu (Myrciaria dubia (Kunth) McVaugh) por Castro Gómez, Juan Carlos, Maddox, J. Dylan, Cobos Ruiz, Marianela, Paredes, Jae D., Marapara del Aguila, Jorge Luis, Braga, Janeth, Imán Correa, Sixto Alfredo, Rodríguez, Hicler N., Castro, Carlos G.

Materias: “…Bioactive compounds…”
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Enriched nutraceuticals in gluten-free whole grain rice cookies with alternative sweeteners por Itagi, Hameeda Banu, Sartagoda, Kristel June D., Gupta, Nitesh, Pratap, Vipin, Roy, Priyabrata, Tiozon, Rhowell N., Regina, Ahmed, Sreenivasulu, Nese

Materias: “…bioactive compounds…”
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Comparative study of new loquat varieties: Physico-chemical and phytochemical analyses por Vilhena, Nariane Q., Salvador, Alejandra, Cháfer, Maria Teresa, Gil, Rebeca, Soler, Esteban, Bermejo, Almudena

Materias: “…Bioactive compounds…”
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Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review por Soto Vargas, Verónica Carolina, Gonzalez, Roxana Elizabeth, Galmarini, Claudio Romulo

Materias: “…Bioactive Compounds…”
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Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes por Kareem, B., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Abass, A., Parkes, Elizabeth Y., Maziya-Dixon, Busie

Materias: “…bioactive properties…”
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Non-marine Animal Bioactive Peptides. Properties, Sources, and Applications por Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Báez, Jessica, Fernández-Fernández, Adriana Maite, Medrano, Alejandra

Materias: “…Bioactive Properties…”
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Nutritional and Functional Composition of Microgreens: A Comparison of Various Species por Gonzalez, Roxana Elizabeth, Soto Vargas, Verónica Carolina

Materias: “…Bioactive Compounds…”
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