Search Results - "Beverages"

Aumento de actividad antioxidante a bebidas comerciales por el agregado de extractos de especies silvestres obtenidas por asistencia enzimática by Micheloni, Oscar Bernardo, Farroni, Abel Eduardo, Gallo, Alicia del Valle

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Mutagenesis, screening and isolation of Brettanomyces bruxellensis mutants with reduced 4-ethylphenol production by Alvarez Gaona, Izmari Jasel, Assof, Mariela Vanesa, Jofre, Viviana Patricia, Combina, Mariana, Ciklic, Ivan Francisco

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Atlas de consumo de alimentos. Consumo y gasto de los hogares en alimentos y bebidas. Comparativo de encuestas by Rabaglio, Marcelo Darío

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Atlas de consumo de alimentos. Consumo y gasto de los hogares en alimentos y bebidas. Definiciones by Brescia, Victor, Rabaglio, Marcelo Darío

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Atlas de consumo de alimentos. Consumo y gasto de los hogares en alimentos y bebidas. Guía de uso by Brescia, Victor, Rabaglio, Marcelo Darío

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The quality of Kenya coffee in the period 1953-1963 as defined by the out-turn report, 1: The methods of investigation and a study of the reference year-group, 1960-62 by Wormer, J.M., Wootton, A.E.

Subjects: “…Bebida||beverages||bebida||boisson…”
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Calidad elemental del agua subterránea para consumo animal en la región semiárida pampeana by Jofre Cora, Florencia, Murcia, Vanina Nerea, Savio, Marianela

Subjects: “…Beverages…”
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Valorización de subproducto de industria láctea a producción de etanol para bebidas alcohólicas by Ingaramo Carosi, Julia, Pirola, María Belén, Mainez, María Esperanza, Paez, Roxana Beatriz, Massera, Ariel Fernando

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A influencia de graos pretos em ligas com cafes de bebida mole by Pimentel Gómez, F, Paiva Pereira, Luiz Sergio de, Da Cruz, V. F, Texeira, A.A, Castilho, A. De.

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Chemical Characterization and Biological Activities of a Beverage of Zuccagnia punctata, an Endemic Plant of Argentina with Blueberry Juice and Lemon Honey by Correa Uriburu, Florencia, Zampini, Iris Catiana, Maldonado, Luis Maria, Gómez Mattson, Milagros, Salvatori, Daniela, Isla, María Inés

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Chemistry of Brazilian green coffee and the quality of the beverage, 5: Multiple linear regression analysis by Amorim, H.V., Cruz, V.F., Teixeira, A.A., Malavolta, E.

Subjects: “…Bebida||beverages||bebida||boisson…”
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Elasticity of demand for sweetened and unsweetened drinks: the case of argentinian households by Colella, Florencia Manon, Pace Guerrero, Ignacio Raul

Subjects: “…Beverages…”
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Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds by Correa Uriburu, Florencia, Zampini, Iris Catiana, Maldonado, Luis Maria, Gómez Mattson, Milagros, Salvatori, Daniela, Isla, María Inés

Subjects: “…Beverages…”
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Chemistry of Brazilian green coffee and the quality of the beverage, 7: Total carbonyls, activity of polyphenol oxidase, and hydroperoxides by Amorim, H.V., Legendre, M.G, Amorim, V.L, Angelo, A.J.Sl, Ory, R.L.

Subjects: “…Bebidas||beverages||bebida||boisson…”
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Chemistry of brazilian green coffee and the quality of the beverage, 1: Carbohydrates by Amorim, H.V., Teixeira, A.A., Breviglieri, O., Cruz, V.F., Malavolta, E.

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Chemistry of brazilian green coffee and the quality of the beverage, 2: Phenolic compounds by Amorim, H.V., Teixeira, A.A., Guercio, M.A., Cruz, V.F., Malavolta, E.

Subjects: “…Bebida||beverages||bebida||boisson…”
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Hojas de Nothofagus antarctica (Ñire) by Farina, Sebastian, Mattenet, Francisco Javier, Soler Esteban, Rosina Matilde, Hernandez, Carolina, Peri, Pablo Luis

Subjects: “…Beverages…”
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Actividad enzimática de la polifenasa, peroxidasa y catalasa en granos de Coffea arabica L. y relaciones con la calidad de la bebida by Oliveira, J.C. de, Silva, D.M, Teixeira, A.A, Amorim, H.V

Subjects: “…Bebidas||beverages||bebida||boisson…”
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Chemistry of Brazilian green coffee and the quality of the beverage. III. Soluble proteins by Amorim, H.V., Teixeira, A.A, Melo, M, Cruz, V.F, Malavolta, E.

Subjects: “…Bebida||beverages||bebida||boisson…”
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Some agronomic practices affecting the quality of Kenya coffee by Blore, T.W.D.

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