Resultados de búsqueda - "Benzene."

Persistence and biodegradation of four common isomers of benzene hexachloride in submerged soils por MacRae, Ian C., Raghu, K., Castro, Teresita F.

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The effect of gamma-somer of benzene hexachloride upon the microflora of submerged rice soils.... por Raghu, K., MacRae, I.C.

“…The effect of applications of γ-benzene hexachloride (γ-BHC) to two submerged tropical soils at rates equivalent to recommended field practice (5 kg/ha) and 10 times this level upon the mineralization of native soil nitrogen was studied. …”
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Starch Lipids and Their Effect on Rice Starch Properties por Maniñgat, C.C., Juliano, Bienvenido O.

“…Content of lipids associated with starch prepared by sodium dodecyl benzene sulfonate (DoBS) extraction of protein from rice flour ranged from 0.03 to 0.44%. …”
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Combate del gorgojo del camote (Rhyssomantus sp. Curculionidae) por Viale, Emilio, Thomas, N.F.

“…In these experiments, insecticides applied to the soil and disked in just before the vidges were made for the sweet-potato cuttings gave varying degrees of control of the insect Lindane, applied at the rate of 40 grams actual insecticide (gamma isomer of benzene bexachloride) per 100 square meters of soil surface, resulted in a considerable increase in total weight of roots harvested as com pared to the untreated plots, but the percentage of infested roots was high. …”
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A combination of physiological and chemometrics analyses reveals the main associations between quality and ripening traits and volatiles in two loquat cultivars por Besada, Cristina, Salvador, Alejandra, Sdiri, Sawsen, Gil, Rebeca, Granell, Antonio

“…A correlation analysis ran between volatile compounds levels and loquat aroma and flavour intensity revealed that 1,2-dimethoxy-4-(2-methoxyethenyl)benzene, elemicin, (Z)-2-hexen-1-ol, methyl 2-methylbutanoate, methyl 3,4,5-trimethoxybenzoate, cis-geranylacetone, (E)-methyl cinnamate, (E)-2-decenal, cis-edulan and 1-hydroxycyclohexyl phenyl ketone were volatiles which could importantly contribute to loquat’s aromatic character, some of which are reported here for the first time as key volatiles in aromatic quality. …”
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