Resultados de búsqueda - "Benin"

  1. On-farm diversity and market participation are positively associated with dietary diversity of rural mothers in southern Benin, West Africa por Bellon, M.R., Ntandou-Bouzitou, Gervais D., Caracciolo, Francesco

    Publicado 2016
    “…Rural households from three districts in southern Benin were interviewed during dry (n = 472) and wet (n = 482) seasons between 2011 and 2012. …”
    Enlace del recurso
    Journal Article
  2. Technical inefficiency and papaya farm size in West Africa: a stochastic frontier approach on Benin and Ghana data por Adeoti, R., Coulibaly, O., Agossou, D., Goergen, Georg E., Tamo, Manuele

    Publicado 2016
    “…It is used as an export crop in Ghana and for urban consumption in Benin. Papaya fruits are severely attacked by Papaya mealybug causing significant losses in quantity and quality. …”
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    Journal Article
  3. An assessment of learning gains from educational animated videos versus traditional extension presentations among farmers in Benin* por Bello-Bravo, Julia, Tamo, Manuele, Dannou, E.A., Pittendrigh, Barry Robert

    Publicado 2018
    “…This study compared the efficacy of linguistically and dialectically localized animated educational videos (LAV) against traditional learning extension (TLE) presentations for learning gains of knowledge around agricultural- and healthcare-related topics within a rural population in Benin. While both approaches demonstrated learning gains, LAV resulted in significantly higher test scores and more detailed knowledge retention. …”
    Enlace del recurso
    Journal Article
  4. Complementary feeding practices of children aged 6-23 months in rural area, Southern-Benin: challenges and opportunities por Mitchodigni, I.M., Hounkpatin, Waliou Amoussa, Ntandou-Bouzitou, Gervais D., Termote, Céline, Kennedy, G., Hounhouigan, Djidjoho J.

    Publicado 2017
    “…There is no specific complementary foods (CFs) for Benin children. Cereal porridges and extracts from family diets were two categories of complementary foods identified. …”
    Enlace del recurso
    Journal Article
  5. Preliminary inventory of parasitoids associated with fruit flies in mangoes, guavas, cashew, pepper and wild fruit crops in Benin por Vayssières, Jean-François, Wharton, R., Adandonon, A., Sinzogan, A.A.C.

    Publicado 2011
    “…An inventory of parasitoids associated with fruit flies in mangoes, guavas, cashew, pepper and major wild fruit crops was carried out in northern-central Benin in 2005, 2006, and 2008. Tephritid parasitoids reared from field-collected fruits belonged to three families: Braconidae (97.2%), Eulophidae (1.6%) and Pteromalidae (1.2%). …”
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    Journal Article
  6. Road map for policy instruments to be developed for mutually supportive implementation of the Plant Treaty and the Nagoya Protocol in Benin and Madagascar por Bioversity International

    Publicado 2016
    “…Road map for policy instruments to be developed for mutually supportive implementation of the Plant Treaty and the Nagoya Protocol in Benin and Madagascar Madagascar and Benin have both ratified the International Treaty on Plant Genetic Resources for Food and Agriculture (the Plant Treaty) and the Nagoya Protocol on access and benefit sharing. …”
    Enlace del recurso
    Artículo preliminar
  7. Potential of Beauveria bassiana and Metarhizium anisopliae isolates from Benin to control Plutella xylostella L. (Lepidoptera: Plutellidae) por Godonou, I., James, B., Atcha-Ahowé, C., Vodouhe, S., Kooyman, C., Ahanchédé, A., Korie, S.

    Publicado 2009
    “…Diamondback moth (DBM), Plutella xylostello L., is the main pest limiting cabbage production in Benin. Inthe search for biological agents to control the pest, eight isolates of the entomopathogenic fungiBeauveria bassiana and Metarhizium anisopliae indigenous to Benin were screened for virulence againstlarvae of the insect. …”
    Enlace del recurso
    Journal Article
  8. First report of cucumber mosaic virus in yams (Dioscorea spp.) in Ghana, Togo and Republic of Benin in West Africa por Eni, A.O., Kumar, L., Asiedu, Robert, Alabi, O.J., Naidu, R.A., Hughes, J.A., Rey, M.E.

    Publicado 2008
    “…Yam (Dioscorea spp., family Dioscoreaceae) is one of the most important food crops cultivated in the West African yam zone comprising the forest and savannah areas of Nigeria, Ghana, Côte d'Ivoire, Republic of Benin, and Togo, which account for more than 90% of the 4.59 million ha of yam cultivation worldwide (1). …”
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    Journal Article
  9. Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa por Gnonlonfin, G.J.B., Hell, K., Fandohan, P., Siame, A.B.

    Publicado 2008
    “…The Benin samples were assessed for moisture content, fungal infestation and total aflatoxin and fumonisin B1 contamination. …”
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    Journal Article
  10. Alternatives to mucuna for soil fertility management in southern Benin: farmer perception and use of traditional and exotic grain legumes por Schulz, S., Honlonkou, A.N., Carsky, R.J., Manyong, Victor M., Oyewole, B.D.

    Publicado 2003
    “…In southern Benin, the legume cover crop ´ Mucuna pruriens var. utilis has been widely promoted for soil fertility improvement. …”
    Enlace del recurso
    Journal Article
  11. Maize storage practices and their influence on aflatoxin contamination in stored grains in four agroecological zones in Benin, West Africa por Hell, K., Cardwell, K., Sétamou, M., Poehling, H.

    Publicado 2000
    “…Aflatoxin level in 300 farmers' stores in four agro-ecological zones in Benin, a West African coastal country, were determined over a period of 2 years. …”
    Enlace del recurso
    Journal Article
  12. Differences in host plant preferences and olfactory physiology between populations of the moth Spodoptera littoralis established in Egypt and Benin por Wyke, Louise

    Publicado 2013
    “…This trend was however switched once the pupal stage was reached, where the Egyptian strain contained a significantly greater body mass than the Benin strain on the artificial and the Benin strain a greater on cowpea, which suggests that in the end, the Benin strain develops significantly better on cowpea while the Egypt strain develops better on an artificial diet. …”
    H2
  13. GEM parboiling methods por CGIAR Research Program on Rice

    Publicado 2019
    Materias: “…benin…”
    Enlace del recurso
    Informe técnico

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